Appetizers

• Lobster Bisque$12.00
  traditional bisque with lobster meat, sour cream & sherry

• French Onion Soup$8.00
  caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese

• Blackened Sea Scallops$14.00
  served on pineapple-mango salsa with agave nectar

• Shrimp Cocktail$15.00
  large gulf shrimp with spicy cocktail sauce, remoulade & lemon

• Bbq Shrimp$16.00
  stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce

• Blackened Tenderloin Tips$15.00
  with bearnaise & bbq sauce

• Seared Ahi Tuna
  seared rare with sweet & sour asian sauce, pickled ginger & wasabi cream

• Shellfish Trio$25.00
  1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces

• Jumbo Lump Crab Cake$17.00
  pan-seared & served with remoulade sauce & lemon

• Calamari fries$13.00
  lightly breaded & flash fried, served with tomato coulis & mustard aioli

• Oysters On The Half Shell
  cocktail sauce & lemon

Salads

• Shulas House Salad$9.00
  romaine, baby greens, seasonal vegetables & choice of dressing

• Caesar Salad$8.00
  romaine hearts, sourdough croutons, parmesan cheese & caesar dressing

• Tomato & Fresh Mozzarella Chop$10.00
  tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze

• The Wedge$9.00
  iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing

Entrees

• Daily Market Fish
  prepared: pan-seared, grilled or blackened choice of: sweet & sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri

• Pan-seared Sea Scallops$34.00
  roasted corn & bacon

• Jumbo Lump Crab Cakes$36.00
  remoulade & lemon

• Prime Rib$36.00
  yorkshire pudding & au jus

• French Cut Chicken Breast$25.00
  cognac-peppercorn sauce

• Lamb Porterhouse$37.00
  red wine-mint demi

• Twin Lobster Tails$59.00
  drawn butter & lemon

• Surf & Turf$64.00
  bearnaise & drawn butter

• Filet Oscar$49.00
  jumbo lump crab, hollandaise & asparagus

• Steak Mary Anne$42.00
  two 5 oz. filets with peppercorn sauce

The Shula Cut

• The Best Beef Money Can Buy. Our Custom Center Cuts Of Premium Black Angus Steaks Along With Our Aging Process Make Up Our Award Winning Shula Cuts.
• 08oz Filet Mignon$39.00

• 12oz Filet Mignon$44.00

• 16oz New York Strip$40.00

• 20oz Kansas City Strip$43.00

• 22oz Cowboy Ribeye$43.00

• 24oz Porterhouse$45.00

• 48oz Porterhouse$86.00

• Signature Sauces$2.00
  red wine-herb demi, peppercorn sauce, bearnaise sauce, red pepper chimichurr

• Steak & Chop FeatureAdd Lobster Tail To Any Entree: $24.00

Sides

• Asparagus$10.00
  steamed or grilled

• Potato Gratin$11.00
  cheddar, boursin & parmesan

• Spinach$9.00
  sauteed or creamed

• Roasted Corn$8.00
  applewood bacon & shallots

• Mashed Potatoes$8.00
  garlic & sweet cream

• Sauteed Mushrooms$9.00
  fresh herbs & garlic

• Crab Mac & Cheese$12.00
  boursin, jumbo lump crab

• Jumbo Baked Potato$7.00
  traditional toppings

• Green Beans$9.00
  sweet soy sauce & fresh orange

• Twice Baked Potato$10.00
  cheddar & bacon

• Truffle Fries$10.00
  truffle oil, parmesan & parsley

• Steak Fries$7.00
  kosher salt & pepper

Desserts

• Chocolate Souffle$12.00
  sauce anglaise & vanilla ice cream

• Molten Lava Chocolate Cake$15.00
  sauce anglaise, vanilla ice cream & whipped cream

• Chocolate Seven Layer Cake$9.00
  raspberry coulis & whipped cream

• Creme Brulee Trio$11.00
  grand marnier, godiva chocolate & classic vanilla bean

• Key Lime Pie$9.00
  traditional key west recipe

• Carrot Cake$9.00
  5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise

• Cheesecake$9.00
  light & creamy with raspberry coulis & an almond tuile

• Apple Cobbler$12.00
  crumb topping with vanilla ice cream

• Haagen-dazs Ice Cream Or Sorbet$9.00
  served in an almond florentine basket

• Seasonal Berries$8.00
  served in an almond florentine basket