Le Insalate

• Insalata Mista
  mache' salad with cherry tomatoes and carrots

• Insalata Gorgonzola
  mache' salad with cherry tomatoes, carrots and gorgonzola cheese

• Insalata Del Pittore
  baby rucola salad with shaved imported grana padano cheese

• Insalata Mediterranea
  baby rucola salad, mango fruits, crab meat and pear fruits dressed with extra virgin olive oil and lemon juice

• Insalata Esotica
  mache' salad, hearts of palm, shrimp, sweet beat and goat cheese

• Insalata Trentina
  mache' salad, raisins, pear, walnuts and gorgonzola cheese

Gli Antipasti

• Tagliata Di Porchetta All Aceto Balsamico
  grilled italian porchetta(roasted pork) served with mache' salad, balsamic vinegar and extra virgin olive oil

• Peperoni In Bagna Cauda
  red bell peppers saute' with gorgonzola cheese, garlc, basil, capers, olive in a fresh tomato sauce

• Prosciutto Crudo Di Parma E Melone
  imported prosciutto from parma (italy) with fresh cantaloupe.

• Bresaola Con Rucola E Olio Tartufato
  extremely lean cut of dried cured beef with fresh baby rucola salad, shaved imported grana padano cheese and white truffle oil

• Caprese Di Bufala
  d.o.p. bufala mozzarella campana (italy) served with fresh tomato, basil, oregano and extra virgin olive oil

• Bruschetta
  toasted bread topped with fresh tomato, garlic, basil, origano and extra virgin olive oil

• Zuppetta Di Molluschi
  steamed mediterranean mussels, manila clams and shrimp saute' with white wine, tomato sauce, garlic, parsley, spices and extra virgin olive oil served with toasted bread

• Pepata Di Cozze
  steamed mediterranean mussels saute' with white wine, garlic, parsley, spices and extra virgin olive oil

• Saute' Di Vongole
  manila clams saute' with white wine, garlic, spices,extra virgin olive oil and served with toasted bread

• Alici Marinate Con Peperoni
  white anchovies wrapped with grilled red bell peppersand served with goat cheese

• Antipasto Di Salumi All Italiana
  imported italian cold cut

• Speck Con Tomino Piemontese
  speck (dry-cured smoked ham) from trentino alto adige served with imported tomino piemontese cheese grilled

Le Paste

• Linguine Alle Vongole
  long flst pasta saute' with manila clams extra virgin olive oil, spices and white wine

• Spaghetti Ai Frutti Di Mare
  long pasta (spaghetti) saute' with manila clams, mediterranean mussels, shrimp, white wine, spices extra virgin olive oil and tomato and tomato sauce

• Tagliolini All Aragosta
  long flat homemade pasta (tagliolini) saute with maine lobster tai, white wine, extra virgin olive oil and tomato sauce

• Gnocchetti Alla Sorrentina
  homemade potato gnocchi saute' with chopped garlic, red pepper, basil, bufala mozzarella cheese and tomato sauce

• Ravioli Di Ricotta Al Gorgonzola
  homemade ravioli stuffer ricotta cheese and spinach in a gorgonzola cheese sauce

• Ravioli Di Zucca Al Burro E Salvia
  homemade ravioli stuffed butternut squash in a light butter and sage sauce

• Risotto Del Giorno
  ask the chef for the risotto of the day

• Tagliolini Con Polpa Di Granchio
  homemade long flat pasta (tagliolini) sauteed with crab meat in a tomato sauce

• Taglierini Gamberi E Pinoli
  homemade long pasta (taglierini) sauteed with shrimp, pine nuts, rucola salad, cream and tomato sauce

• Tagliatelle Alla Bolognese
  homemade long flat pasta (tagliatelle) sauteed in a bolognese sauce

• Taglierini Asparagi E Prosciutto
  long flat homemade pasta (taglierini) sauteed with asparagus,imported prosciutto, sage in a light creamy sauce

I Secondi Di Carne

• Costoletta Di Vitello Alla Milanese
  16oz veal chop pounded in a milano style served with fresh cherry tomato and rucola salad

• Nodino Di Vitello Con Funghi Porcini
  16 oz veal chop sauteed with white wine ad imported porcini mushrooms

• Scaloppine Di Vitello Alla Pizzaiola
  veal top round "scaloppine" saute with capers, oregano,white wine and tomato sauce

• Robespierre
  sliced 8 oz beef filet saute' with olive oil, garlic, sage, rosemary, parsley and fresh green peppercorn

• Costolette D'agnello "scottadito"
  new zeland rack of lamb pounded and grilled with extra virgin olive oil and tyme

• La Fiorentina
  48 oz certified angus beef t bone steak grilled in a tuscan style and served with grilled vegetables

• Costoletta Di Maiale Agli Antichi Sapori
  12 oz natural pork chop saute with onion, sage, garlic, fresh green peppercorn and dijon mustard

• Tagliata Di Manzo Con Rucola E Grana
  8 oz beef filet sliced on the grill and topped with fresh rucola salad and shaved grana padano cheese

• Filetto Di Manzo Al Balsamico
  8 oz beff filet sauteed in a balsamic vinegar of modena and served with fresh asparagus wrapped with speack

• Nodino Di Maiale Alla Valdostana
  12 oz natural pork chop sauteed with butter and sage baked with cave aged gruyere cheese

I Secondi Di Pesce

• La Grigliata
  mixed grill of maine lobster, langoustine, shrimp and fresh catch of the day

• Branzino Al Cartoccio
  mediterranean bass (branzino) baked in a paper with capers, olives, fresh tomato and extra virgin olive oil

• Coda Di Rospo Alla Livornese
  sliced monkfish saute with garlic, white wine, tomato sauce, extra virgin olive oil, capers, olives and italian parsley

• Salmone Alle Erbe Aromatiche
  thin sliced filet of fresh scottish salmon with aromatic herbs and extra virgin olive oil

• Gamberoni Allo Champagne
  jumbo shrimo saute' with garlic in a champagne wine sauce

• Scampi Alla Griglia
  imported langoustine from sardegna (italy) grilled

• Branzino Al Salmone Affumicato
  imported italian bass (branzino)gratin with smoked salmon, pistachios, breadcrumps lemon and parsley

• Capesante Gratinate
  baked sea scalop with shrimp, fresh tomato, capers and breadcrumps

• Branzino Alla Griglia
  filet of imported bass (branzino) on the grill topped with fresh tomato and basil

I Dolci

• Tiramisu

• Creme Brule'

• Vanilla Mousse

• With Mix Berries Sauce

• Chocolate Tartufo

• Chocolate Cake

• Served With Vanilla Ice Cream

• Chocolate Mousse

• With Vanilla Sauce

• Trio Claretta
  tiramisu, creme brule', chocolate mousse

• Italian Ricotta Cake
  served with strawberry sauce