Lunch

Appetizers

• Oysters on the Half Shell*$2.25
  freshly shucked & served on ice

• Oysters Romanoff*$2.95
  freshly shucked, topped with sour cream & caviar, served on ice

• Oysters Rockefeller$2.95
  fresh oysters baked with sautéed garlic, leaf spinach, shallots & bacon, with a white wine dill sauce

• Escargots Bourguignon$12.95
  served in a garlic herb butter

• Smoked Salmon$13.95
  served with thinly-sliced onion, capers, crisp toast & cream cheese

• Fried Calamari$11.95
  served with marinara sauce

• Toasted Artichoke Hearts$11.95
  oven-baked with butter, parmesan & mozzarella

• Fried Mozzarella$8.95
  homemade and hand-breaded, simply delicious

• Hot Flash Shrimp$11.95
  fried Gulf shrimp tossed in a spicy garlic honey mustard sauce

• Mussels$12.95
  Prince Edward Island mussels sautéed with tomatoes, garlic, and lemon wine sauce, served with garlic bread

• Stone Crab Claws
  in season only (October-April)

Soups & Salads

• Shrimp BisqueCup: $6.50Bowl: $8.50
  Captiva's finest

• Conch ChowderCup: $5.50Bowl: $6.95
  Manhattan Style

• Garden Salad$7.00
  mixed baby greens, tomato, cucumber, cranberries, candied pecans (Choice of Creamy Herb Vinaigrette, Balsamic Vinaigrette, Ranch, or Bleu Cheese)

• Caesar Salad$7.50
  romaine with fresh parmesan, tomato & crisp homemade garlic croutons and served with garlic bread

• Grilled Chicken Caesar Salad$12.95
  with garlic bread

• Grilled Tuna Caesar Salad*$17.95
  with garlic bread

• Chicken Salad$12.95
  with fresh seasonal fruits & cottage cheese

• Shrimp Salad$12.95
  with fresh seasonal fruits & cottage cheese

• Shrimp & Spinach Salad$14.95
  Bronzed prawns tossed with fresh spinach, pine nuts, Mandarin oranges, onions, and hardboiled egg in a bacon & apricot vinaigrette

• Captiva Salad$16.95
  a delicacy of mixed baby greens, Mandarin oranges, asparagus, artichoke hearts, capers & Gorgonzola cheese, with smoked salmon, pan-seared scallops & shrimp

Entrées

• Grilled Salmon$15.95
  with fresh seasonal fruit & cottage cheese

• Timmy's Nook Hamburger*$10.95
  with kettle-cooked potato chips

• Shrimp Quesadillas$12.95
  with salsa and sour cream

• Philly Cheesesteak$12.95
  with French fries & cole slaw

• Chicken Quesadillas$12.95
  with salsa and sour cream

• Steamed Shrimp$12.95
  9 oz., peel-n-eat, with French fries & cole slaw

• BBQ Shrimp & Bacon$14.95
  with French fries & cole slaw

• Crunchy Grouper Sandwich
  fresh, with French fries & cole slaw

• Buffalo Chicken Wings$12.95
  with blue cheese & celery sticks

• Green Flash Sandwich$9.95
  Focaccia bread brushed with pesto, olive oil, Swiss cheese, tomato, prosciutto & smoked turkey breast, with kettle-cooked potato chips & cole slaw

• Green Flash Veggie Sandwich$9.95
  Focaccia bread brushed with basil, olive oil, Swiss cheese, tomato, artichoke hearts, mushrooms & spinach, with kettle-cooked potato chips & cole slaw

• Grilled Chicken Sandwich$9.95
  with kettle-cooked potato chips & cole slaw

• BBQ Chicken Sandwich$9.95
  with kettle-cooked potato chips & cole slaw

• Fried Clam Strips$9.95
  with French fries & cole slaw

• Fried Shrimp$12.95
  with French fries & cole slaw

• Fresh Fish of the Day

• Crab Cake Sandwich$15.95
  Maryland style, with French fries & cole slaw

• Captiva Steam Pot$24.95
  clams, mussels, calamari, shrimp, scallops & fish steamed in a saffron and fennel garlic broth

• Shrimp Tacos$12.95
  served with tortilla chips, pico de gallo & avocado

• Fish Tacos$12.95
  fresh fish, served with tortilla chips, pico de gallo & avocado

• Coconut Shrimp$14.95
  jumbo shrimp coated with shredded coconut, deep fried, and served with a coconut glaze, French fries & cole slaw

• Pasta of the Day

Desserts

• Key Lime Pie$6.95
  homemade, with a consistency of a light sherbet

• Chocolate Mousse$6.95
  with ice cream & raspberry sauce

• Cheese Cake$6.95
  please inquire about today's flavors

• Chocolate Suicide Cake$6.95
  triple layer chocolate cake with chocolate frosting

• Raspberry Crème Brulée$6.95
  smooth & delicious, with a thin & crispy crust

• Crème Caramel$6.95
  caramel custard with whipped cream & fresh berries

• Ice Cream$4.95
  vanilla or chocolate

• Rainbow Sherbet$4.95
  light & refreshing

• Tiramisu$6.95
  lady fingers dipped in espresso & brandy, with mascarpone (sweet) cheese

• Carrot Cake$6.95
  homemade, with cream cheese icing

• Apple Crumb Cake$6.95
  another homemade favorite

Dinner

Soups & Salads

• Shrimp BisqueCup: $6.50Bowl: $8.50
  Captiva's finest

• Conch ChowderCup: $5.50Bowl: $6.95
  Manhattan Style

• Garden SaladWith Entrée: $5.95À La Carte: $7.00
  mixed baby greens, tomato, cucumber, cranberries & candied pecans (Choice of Creamy Herb Vinaigrette, Balsamic Vinaigrette, Ranch, or Bleu Cheese)

• Caesar SaladWith Entrée: $5.95À La Carte: $7.95
  romaine with fresh parmesan, tomato, & crisp homemade garlic croutons

• Captiva Salad$16.95
  a delicacy of mixed baby greens, Mandarin oranges, asparagus, artichoke hearts & bleu cheese, with smoked salmon, pan-seared scallops & shrimp

Appetizers

• Oysters on the Half Shell*$2.25
  freshly shucked

• Oysters Romanoff*$2.95
  freshly shucked, topped with sour cream & caviar, served on ice

• Oysters Rockefeller$2.95
  fresh oysters baked with sautéed garlic, leaf spinach, shallots & bacon, with a white wine dill sauce

• Escargots Bourguignon$12.95
  served in a garlic herb butter

• BBQ Shrimp & Bacon$11.95
  a Captiva original & longtime favorite

• Smoked Salmon$12.95
  served with thinly-sliced onion, capers, crisp toast & cream cheese

• Portobello Mushroom$11.95
  marinated in olive oil, basil & garlic with red pepper, tomato & fresh mozzarella

• Toasted Artichoke Hearts$11.95
  oven-baked with butter, parmesan & mozzarella

• Shrimp Cocktail$10.95
  served classic style, chilled

• Fried Calamari$10.95
  served with marinara sauce

• Crab Cakes$12.95
  Maryland style, served with black bean & corn salsa

• Sesame Tuna*$14.95
  Ahi tuna encrusted in black & white sesame seeds, served with pickled ginger and a delicately crunchy seaweed salad and wasabi

• Hot Flash Shrimp$11.95
  fried Gulf shrimp tossed in a spicy garlic honey mustard sauce

• Mussels$12.95
  Prince Edward Island mussels sautéed with tomatoes, garlic & lemon wine sauce

• Stone Crab Claws
  in season only (October-April)

Desserts

• Key Lime Pie$6.95
  homemade, with a consistency of a light sherbet

• Chocolate Mousse$6.95
  homemade, with ice cream & raspberry sauce

• Cheese Cake$6.95
  please inquire about today's flavors

• Chocolate Suicide Cake$6.95
  triple layer chocolate cake with chocolate frosting

• Raspberry Crème Brulée$6.95
  smooth & delicious, with a thin & crispy crust

• Crème Caramel$6.95
  caramel custard with whipped cream & fresh berries

• Tiramisu$6.95
  lady fingers dipped in espresso & brandy, with mascarpone (sweet) cheese

• Carrot Cake$6.95
  homemade, with cream cheese icing

• Apple Crumb Cake$6.95
  another homemade favorite

• Ice Cream$4.95
  vanilla or chocolate

• Rainbow Sherbet$4.95
  light & refreshing

Entrées

• entrées served with home baked bread, fresh seasonal vegetables and choice of French fries, rice, potato au gratin, sautéed polenta, or homemade spätzli
• Chicken Porcini$20.95
  sautéed chicken breast topped with wild mushroom sauce

• Stuffed Shrimp$24.95
  with crabmeat and garlic herb butter

• BBQ Shrimp & Bacon$19.95
  a Captiva original & longtime favorite

• Seafood Sampler$25.95
  fresh fish fillet, fried scallops, oyster Rockefeller, BBQ shrimp & bacon, and steamed shrimp

• Coconut Shrimp$23.95
  jumbo shrimp coated with shredded coconut, deep fried, and served with a coconut glaze

• Captiva Steam Pot$28.95
  clams, mussels, calamari, shrimp, scallops & fish steamed in a saffron and fennel garlic broth

• Steamed Shrimp$19.95
  12 oz., peel-n-eat

• Stuffed Grouper$28.95
  with crabmeat and Béarnaise sauce

• Pan Seared Diver Scallops$32.95
  with a saffron lemon cream sauce

• Salmon Cakes$19.95
  made with lots of "the good stuff" and served with dill sauce

• Green Flash Trio$37.95
  1/2 lobster, shrimp and scallops served with asparagus, micro greens, and sun-dried tomatoes in a beurre blanc sauce

• Atlantic Salmon$24.95
  grilled and topped with crabmeat, fresh spinach and mango sauce

• Pan-sautéed Triple Tail$27.95
  with a mango salsa

• Crunchy Grouper$24.95
  lightly dusted in corn flakes and fried golden brown

• Sesame Tuna*$28.95
  Ahi tuna encrusted in black & white sesame seeds, served with a delicately crunchy seaweed salad and wasabi

• Grilled Swordfish$24.95
  mild & firm, yet very tender, with garlic butter

• Stone Crab Claws
  in season only (October-April)

• Grouper "Café de Paris"
  our house specialty, baked in white wine, lemon & Worcestershire, finished with a buttery herb topping (may also order simply grilled or blackened)

• Grilled Florida Lobster Tail$48.95
  12 oz., served with drawn butter

• Char-Grilled Ribeye*$36.95
  14 oz. "Prime" beef, served with sautéed mushrooms

• Filet Mignon*$33.95
  8 oz., with green pepper demi glace

• Bone-In Veal Chop*$38.95
  14 oz., tender & grilled to perfection, with a wild mushroom reduction

• Veal Zurich$24.95
  veal scaloppini sautéed in butter, shallots, mushrooms, white wine, cream & lemon, served with homemade spätzli

• Pork Tenderloin "Wellington"*$25.95
  filet of pork wrapped in prosciutto ham, leaf spinach & puff pastry

• Surf & Turf*$48.95
  7 oz. lobster tail & 6 oz. filet mignon