Appetizer

• Pappa al Pomodoro$9.50
  Classic Tuscan Bread and Tomato Soup

• Zuppa di Funghi$11.00
  Mushroom Soup with fontina cheese

• Insalata del Salumiere$16.50
  Chopped Iceberg Lettuce, Tomatoes, Sharp Provolone, Garbanzo Beans, Salami and Sicilian Oregano Red Vinegar Dressing

• Fritto di Calamari$16.50
  Deep Fried Calamari with a Spicy Tomato Sauce

• Panzanella Di Farro e Buratta$18.50
  Spelt Salad with fresh Buttery Mozzarella, tomatoes, cucumber, onion, basil, extra virgin olive oil

• Burrata e Speck$17.50
  Buttery Mozzarella Cheese with Smoked Italian Prosciutto and Roasted Bell Peppers

• Fiori di Zucca in Pastella$17.50
  Fried Zucchini Blossoms Filled with Ricotta on a Bed of Tomato and Basil Sauce

• Carpaccio di Manzo e Scaglie di Parma$18.00
  Beef Carpaccio with Arugula Salad and Shaved Parmesan Cheese, Extra Virgin Olive Oil and Lemon

• Prosciutto e Melone$17.50
  Aged Italian Cured Ham with Fresh Melon

• Insalata Mista$9.50
  Baby Mixed Greens in Aged Balsamic Dressing and Reggiano Cheese

• Insalata di Carciofi$17.95
  Baby Artichokes and Arugula Salad, Olive Oil, Lemon Vinaigrette and Shaved Parmesan Cheese

• Insalata di Bietola E Gamberi$17.50
  Chopped Romaine, Red Beets Salad with Sautéed Shrimps, Pine nuts and Goat Cheese

• Insalata Cesare$12.50
  Romaine lettuce with Cesar dressing and shaved parmesan cheese

• Bresaola Della Valtellina$17.50
  Cured beef with Hearts of Palm and Parmesan Cheese and Micro Greens

Pasta And Grill

• Ravioli di Ricotta e Spinaci$16.95
  Spinach and Ricotta Ravioli in a Tomato and Basil Sauce

• Tortelloni di Zucca$18.50
  Pumpkin Ravioli with Butter and Sage Sauce

• Penne al Prosciutto e Vodka$19.00
  Penne Pasta with Prosciutto and Vodka Sauce

• Pappardelle al Ragu' d'Agnello$18.50
  Wide Ribbon Pasta with Lamb Ragout

• Linguine ai Frutti di Mare$26.00
  Linguine with Shrimp, Scallops, Calamari, Clams and Mussels in a Brandy White Wine Spicy Tomato Sauce

• Capellini alla Checca$15.50
  Angel Hair Pasta with Fresh Tomato, Garlic and Basil

• Trofie alla Siciliana e Pistachio$22.00
  Homemade Cork-Screw Pasta with Rock Shrimps, Eggplant, Fresh Mint in a Pink Sauce and Pistachio

• Spaghetti Bolognese$19.50
  Spaghetti with Bolognese Meat Sauce

• Risotto ai Funghi$21.00
  Mushroom Risotto with Mascarpone Cheese

• Rigatoni alla Norma$19.00
  Rigatoni with eggplant, tomato basil sauce, topped with baked ricotta cheese and mozzarella

• Risotto Nero$22.00
  Squid ink Risotto and Calamari

• Costine d'Abbacchio Scottadito$38.00
  New Zealand Lamb Chops with Caponata in a White Balsamic and Mint Sauce

• Scaloppina ai piacere$28.00
  Sautéed Chicken scaloppini with a choice of: marsala sauce, lemon and capers or mushroom sauce

• Costoletta Di Vitello Alla Parmigiana$42.00
  Pan Fried and Breaded Veal Costoletta, Topped with Tomato Sauce and Melted Mozzarella Cheese

• Filetto di Bue$37.00
  Roasted Beef Tenderloin Served with Sautéed Spinach and Black Truffle Sauce

• Costata di Bue$39.00
  Grilled Ribeye Steak with Roasted Garlic Mashed Potatoes and Madeira Wine Sauce

• Branzino alla griglia$37.00
  Whole grilled imported Mediterranean Stripped bass served with sautéed spinach