- Miso Soup$2.50
- Steamed Rice$3.00
- Edamame$5.50boiled soy beans tossed in special chef spice
- Pork Gyoza$5.50pan sauteed or fried
- Blue Crab Cake$11.50blue crab served with
- Diablo Shrimp$11.00black tiger shrimp fried and tossed in a thai chili sauce
- Mixed Greens$5.50Add Roasted Chicken: $9.00Add Sauteed Halibut: $13.00mushrooms, feta, scallions and tomatoes; with raspberry vinaigrette, creamy sesame dressing or ginger vinaigrette
- Itr Salad$7.50Half Order: $5.00roasted chicken, shredded lettuce, scallions and crispy noodles in a ginger vinaigrette with toasted almonds
- Dunwell Salad$15.00seared tuna on a bed of mixed greens, scallions, feta cheese, tomatoes, toasted almonds with raspberry vinaigrette
- Spicy Tako Salad$6.50sesame-marinated octopus with cucumber salad and ponzu vinegar; topped with japanese red chili puree, scallions, sesame seeds and lemon
- Sunomono Combo$7.50crab, shrimp, octopus and cucumber-seaweed salad with ponzu vinegar
- Tempura Assorted Veggies$8.50
- Tempura Shrimp$12.506 golden prawns
- Tempura Combo$15.003 golden prawns and veggies
- Pork And Sesame Noodle Bowl$11.00pork loin, bok choy, mushrooms, napa and red bell peppers cooked in a white sesame sauce, tossed with soba noodles and topped with peanuts
- Blackened Salmon$24.00seasonal starch and sauteed vegetables with smoked gauda ale
- 2 Pieces Per Order
- Tofu Pockets$3.50sweet fried
- Tuna$6.50
- Yellowtail$5.75
- Salmon$5.75
- Smoked Salmon$5.25
- Shrimp$4.75
- Crab$5.25
- Spicy Scallop Roll$6.50scallops, cucumber and sprouts loaded with spicy sauce
- Spicy Tuna Roll$8.00tuna, cucumber and sprouts loaded with spicy sauce
- Spicy Yellow Tail Roll$6.00yellow tail, cucumber and sprouts loaded with spicy sauce
- Some Like It Hot$8.25tuna, avocado, extra wasabi & habanero sauce rolled in seven spices
- Volcano Roll$15.25deep-fried shrimp, cream cheese, avocado and jalapeno; topped with scallops cooked in spicy sauce and scallions
- Nirvana Roll$16.25crab cake, cream cheese, avocado, jalapeno and blackened tuna rolled in masago; topped with eel, sesame seeds, scallions and creamy habanero sauce