- Seasonal Pickled Vegetable Jar$5.00
- Chilled Gulf White Shrimp CocktailEach: $3.00
- Local Oysters On The Half ShellEach: $3.00
- Warm Olives orange & spices$6.00
- Warm Maine Jonah Crab Dip$7.00
- Additions To Any Salad: Grilled Chicken $7, Gulf White Shrimp $9, Archer Filet Mignon $12
- Cornbread Panzanella Salad$10.00pickled butternut squash, vermont goat cheese puree, huckleberries, spiced pecans
- Romaine Hearts$8.00white anchovy, parmesan, brioche, caesar style dressing
- Autumn Garden Salad$8.00organic greens, seasonal vegetables, herbs, white balsamic & local honey vinaigrette
- Fried Point Judith Squid$10.00pickled fresno chili, lime, scallions
- Littleneck Clam Chowder$10.00slab bacon, house made oyster crackers
- Lobster Minestrone$10.00maine yellow eyed beans, bacon, winter vegetables
- 606 Cheese & Charcuterie$18.00selection of house made and artisan meats, pates and local cheese, seasonal accoutrements
- Local Oyster Po’ Boy Slider$11.00brioche, kewpie mayonnaise, lettuce, tomato
- Archer Angus Farms Grass Fed Beef$36.00Sirloin: $32.00turnips, carrot textures, bordelaise syrup filet
- Lamb Ragu$29.00ricotta, mint, pistachios, house made pasta
- Bristol Bay Wild Alaskan Salmon$28.00brussel sprouts, fingerlings, black trumpet puree champagne, winter citrus
- Local Fisherman's Catchask about our daily feature using only local & responsibly harvested seafood
- Butter Poached Atlantic Lobster$36.00white truffle risotto, tangerines, pancetta, lobster sauce
- Spinach & Mozzarella Ravioli$24.00pine nut puree, wild mushrooms, truffle butter
- Maine Grown Mussels & Frites$19.00boston lager, cloves, coriander, mustard, orange
- Roasted All Natural Half Chicken$28.00butter whipped potato, braised swiss chard, natural jus
- 48 Hour American Kobe Short Ribswinter squash, pickled mustard seed, roasted cipollini onions
- Truffle Fries$5.00
- Roasted Fingerlings$6.00
- Braised Swiss Chard$6.00
- Butter Whipped Potatoes$6.00
- Bens Roasted Mushrooms$7.00