Starters

• Chef B's Gumbo$15.00
  Cajun style

• Fried Artichokes$21.00
  saffron aïoli, pickled fennel, chili oil, shaved parmigiano reggiano

• Jumbo Lump Crab Galette$21.00
  creole corn maque choux, fried shallots

• New Orleans BBQ Shrimp$18.00
  beer, rosemary, toasted baguette

• Bay Scallop Gratin$19.00
  braised leek veloute, gruyère cheese, toasted ciabatta

• Maine Lobster Tostada$25.00
  crispy tortilla, asparagus, herb queso, pico de gallo, chili crisp, cilantro

• Deviled Eggs$19.00
  cold smoked atlantic salmon, missouri caviar, cured egg yolks

• Butchery Board$35.00
  daily selection of house made charcuterie, artisanal cheeses, pickled red onions, whole grain mustard, marcona almonds

• Truffle Risotto$18.00
  roasted wild mushrooms, white truffle oil, shaved parmesan cheese

• Truffle Frites$18.00
  truffle "dust", white truffle oil, shaved parmesan, herbs, béarnaise

• Mussels$21.00
  white wine, charred bread, maître d'hôtel butter

Salads

• House$15.00
  mixed greens, dried fruits, marcona almonds, shaved pecorino romano, house vinaigrette

• Caesar$15.00
  artisan baby romaine, 'reggiano, toasted focaccia, lemon - anchovy vinaigrette

• Cabo Salad$16.00
  chopped romaine lettuce, avocado salsa verde, black bean - sweet corn relish, shaved radish,cherry tomatoes, toasted pepita seeds, cilantro vinaigrette, crispy tortilla threads

• Wedge$16.00
  fried louisiana crawfish, cherry tomatoes, smoked bacon, boiled egg, cayenne - buttermilk dressing

• Roasted Beets$16.00
  baby arugula, goat cheese panna cotta, orange confiture, cane syrup, toasted spiced pecans, steen's cane vinaigrette

Salad / Pasta Add Ons

• Daily Butcher's Cut$27.00

• Roasted Chicken Breast$21.00

• Atlantic Salmon$21.00

• Grilled Shrimp$18.00

Mains

• Dover Sole$82.00
  sautéed haricot verts, brown buttered farro, citrus butter sauce

• Atlantic Salmon*$42.00
  truffle califlower puree, conserva mushrooms, roasted garlic, calabrian chili, baby arugula

• Almond Crusted Trout$48.00
  lyonnaise potatoes, jumbo lump crab, sauce meunière

• Fresh Catch$48.00
  rice and bean congrÍ, hearts of palm slaw, citrus butter sauce

• House Pasta$32.00
  basil pesto, house ricotta, prosciutto crumble

• Tuna Poke Bowl*Yellowfin: $50.00Red Ahi: $65.00
  sushi rice, cucumber kimchi, napa cabbage slaw, edamame, pickled ginger, spicy mayo, yuzu - ponzu sauce, sesame seed

• Chicken Pad Tai$36.00
  glass noodles, tamarind - soy glaze, stir fry vegetables, toasted peanuts, cilantro

• Truffles' BBQ Ribs$44.00
  house smoked baby back ribs, mac & cheese, coleslaw, "sweet heat" bbq sauce

• Truffles' Burger*$25.00
  white cheddar, house smoked bacon, caramelized onions, herb-parmesan fries

• Spiced Lamb T-Bone*$52.00
  baba ganoush, harissa charred beets, toasted pine nuts, rose water pickled onions, first press olive oil, fresh herbs

Butchery's Classic Cuts

• Filet Mignon*$40.00$60.00

• Prime N.Y. Strip*$69.00

• Prime Ribeye*$70.00

• The Butcher's Tenderloin*$48.00

Traditional - Add Ons

• seasonal starches and vegetables, maître d'hôtel butter, and your choice of house made sauce (additional sauces $2). House Made Sauces: B2 Steak Sauce, Chimichurri, Horseradish Crema, Béarnaise
• Oscar$20.00
  jumbo lump crab, hollandaise

• Black & Blue$12.00
  blue cheese crumbles

Tuscan Style

• baby arugula, shaved pecorino romano, charred lemon, first press olive oil, sea salt
• Tuscan Style$10.00
  baby arugula, shaved pecorino romano, charred lemon, first press olive oil, sea salt