Starters

• Soup Du JourCup: $3.25Bowl: $4.50

• Baked French Onion Soup Au Gratin$5.95

• Baked Scottish Cheddar$9.95
  a classic at the glen loch! sharp cheddar wrapped in flaky, puff pastry & drizzle with raspberry brandy sauce.

• Calamari$9.95
  lightly dusted, then deep fried golden brown. served with our house marinara.

• Spinach Artichoke Dip$8.95
  a zesty blend of fresh baby spinach, artichoke hearts & three cheeses. baked golden brown & served with tortilla chips.

• Coconut Crusted Chicken Tenders$8.95
  served with a basil orange cream sauce.

• Baked Mac And Cheese$5.95
  creamy five cheese blend topped with a green onion bread crumb crumble.

• Pulled Pork NachosSm: $5.95$8.95
  topped w/ chili con queso, jack cheddar , house smoked barbecue pulled pork, black beans and pico de gallo.

• No Wimp Shrimp$9.95
  crispy panko crusted shrimp drizzled in a spicy, creamy thai inspired sauce.

• Risotto Of The Day$6.95
  chef inspired risotto prepared daily.

Salads

• House Salad$3.95Add Crumbly Bleu: $0.75

• Wedge Salad$6.95
  an iceberg wedge drizzled with bleu cheese and topped with crumbled bacon, sliced red onion and tomatoes.

• Caesar Salad$7.95
  crisp romaine with garlic parmesan croutons tossed in our zesty caesar dressing and topped with asiago curls.

• Chopped Blt Sandwich Salad$11.95
  romaine, red onion, roma tomato, applewood smoked bacon, croutons and finished with a maple-whole grain mustard dressing.

Sandwiches

• served with your choice of french fries, or sweet potato fries.substitute onion rings for $1.00.
• Reuben$9.95
  corned beef piled high, topped with sauerkraut, 1,000 island dressing, served on our homemade, grilled rye with melted swiss cheese.

• Prime Rib Melt$12.95
  prime rib, grilled and sliced thinly, topped with aged caramelized onions and aged gruyere on an oven toasted baguette and served with a tangy horseradish sauce served open face.

• Fresh Fried Haddock$9.95
  served on a hard roll with homemade tartar sauce.

• Chicken Cordon Bleu$9.95
  grilled or fried chicken breast served on batard and topped with ham and swiss cheese.

• Tavern Turkey$8.95
  sliced turkey breast and swiss cheese topped with honey mustard and served on a pretzel roll.

• Carolina Style Pulled Pork$9.95
  house smoked pulled pork slathered with a tangy, spicy carolina barbecue sauce topped with coleslaw.

• Crispy Chicken Wrap$9.95
  hand breaded chicken tender, with chopped bacon, diced tomatoes, lettuce and cheddar jack cheese drizzled with honey mustard.

• Chicken Club Wrap$9.95
  hand breaded chicken tenders, applewood smoked bacon, lettuce, tomato and mayo.

Burgers

• served with your choice of french fries, or sweet potato fries. substitute onion rings for $1.00.
• Loch Burger$9.95
  half pound black angus burger char-broiled, served on a kaiser with lettuce, tomato, & onion. add $.50 for the following toppings: cheese, grilled onions, peppers, mushrooms and $1.00 extra for bacon.

• Whiskey Bleu Burger$11.95
  topped with smoked bleu cheese, applewood smoked bacon and whiskey braised onions and served with side of whiskey braised sauce.

• The Marsha Melt$10.25
  a classic burger on grilled rye with provolone and caramelized onions.

• Smokehouse Burger$12.95
  sliced avocado, grilled red onions, smoked applewood bacon, cheddar cheese and smokey chipotle mayo.

• New York Hot Seat Burger$8.95
  topped with fresh jalapenos and new york cheddar cheese.

• Turkey Cobb Burger$12.95
  sliced avocado, applewood smoked bacon, bleu cheese crumbles, sliced tomatoes and hard boiled egg.