- Crabcake and Sesame Seaweed Salad$7.00Served with Rémoulade Sauce
- Latvian "Piragi"$4.00Baked Cardamom-scented Crescents, Filled with sautéed Bacon and Onion
- Pastete$9.00Crêpe wrapped around ground Roast Beef, "Pastete" Breaded and fried golden brown
- Spanakopita$5.00Traditional Greek Spinach and Feta Pie layered with flaky Dough
- Seafood Medley Dip$7.00Flavored with Sherry. Served with Garlic Crostini
- Vegetable Pancakes$8.00Made with Fennel and Baby Spinach; served with velvety Spanish Saffron and Mustard Seed Sauce
- Served with Garden Salad or Cup of Soup, and freshly baked Bread
- Belgian Abbey Chicken$26.00Chicken Tenderloin flambéed with Gin and finished with a Cream Sauce laced with luscious dark Abbey Dubbel Ale (the original Brewery Ommegang brew)
- French "Coq au Vin"$24.00Flavorful boneless Chicken Thighs cooked with Bacon, Onions, Mushrooms, dry Red Wine and a touch of Brandy
- German "Sauerbraten"$26.00Beef marinated in a mixture of Red Wine and Vinegar, Onion, Herbs and Spices. Slow-cooked and finished with a Ginger-flavored Sauce
- Russian "Bef Stroganov"$30.00The original recipe, featuring strips of Beef Tenderloin, Mushrooms and sautéed Onion in a Creamy Sauce
- Hungarian "Goulash"$25.00Cubed Beef simmered with Onion, Garlic, Herbs and imported Hungarian Paprika (slightly spicy)
- Grilled Filet Mignon (8 oz.) OR Filet Mignon (4 oz.) and Shrimp Combination$32.00Filet is grilled and served with Herb Butter; Shrimp is glazed with a Port/Balsamic Reduction
- Austrian "Wiener Schnitzel"$33.00Large Veal Cutlet pounded very thin, breaded and fried golden brown
- Romanian Rhapsody$29.00Lamb Ragout. Cubes of lean lamb are honey-kissed and simmered with Tomatoes, Bell Peppers, Olive Oil and Garlic. A pinch of Hot Paprika provides the finishing touch
- Czech "Veprova Pecene na Smetane"$27.00Roast Pork Tenderloin with traditional Sour Cream and Root Vegetable-flavored Sauce
- Irish "Pork in Guinness"$24.00Succulent boneless lean Pork Loin with Caramelized Onion and Guinness Beer Sauce
- Polish "Golabki"$21.00Ground Pork, Beef and Rice, seasoned with Onion and Spices, enveloped by a tender Cabbage leaf, baked in a Marjoram-flavored Tomato Sauce
- Savory "Pierogi"$22.00Vegetarian. Homemade dough filled with Farmer's Cheese/Potato OR Mushroom, boiled and then fried golden in Butter and sautéed Onion.
- Greek "Moussaka"$22.00Vegetarian version of the Greek specialty. Sliced Eggplant layered with Legumes and Vegetables. Topped with Yogurt and Cheese and baked
- Citrus Glazed Salmon Filet and Sea Scallop Medallions$28.00Pan-seared and finished with a Dry Vermouth and Citrus Fruit Glaze
- Grilled Farmers' Feast "Bauernschmaus"$29.00Superior quality Sausages and Smoked Pork Chop (Kasseler Rippchen)
- Seven Cheese White Lasagna$20.00Vegetarian. Made with Spinach and Nutmeg-scented "Mornay" Sauce