Ala Carte

Fish

• Lobster Bisque$12.00
  with peekytoe crab and milk froth.

• Roasted Oysters$14.00
  with Creamed Leeks gremolata.

• Crudo of Tuna$16.00
  with blood orange, tarragon, soy, radish, crispy salsify .

• California Sturgeon$30.00
  with Shiitake Potato Cream Sauce amd Asparagus.

• Diver Scallops$30.00
  with Creamed Leeks and Candied Fennel.

• Dover Sole$40.00
  with grapefruit capers tomatoes lemon.

Meats

• Wintery Corned Beef and Cabbage$10.00

• Foie Gras Appetizer$25.00
  Sweet and savory.

• Charcuterie Plate$15.00
  Country Pate, Prosciutto and Sausages.

• Indiana Duck$28.00
  Roasted with Buttered Quinoa and Red Wine Braised Strawberries.

• Roasted Quail$36.00
  stuffed with Sweetbreads and Foie Gras.

• Beef Short rib$28.00
  braised in soy and honey, roasted garlic mashed potatoes.

• Beef Tenderloin$38.00
  with Parmesan Risotto*.

• Wagyu Beef Sirloin$48.00
  seared in duck fat with Lyonaisse Potatoes and Asparagus*.

Vegetables

• Classic Caesar Salad$10.00

• Roasted Portabella Mushroom$12.00
  with Goat Cheese, Arugula, Lentils, Balsamic.

• French salad$10.00
  of haricot verts, potato, tomato, olives, red wine vinaigrette.

• Melange of Vegetables$22.00

• Truffle Oil Mac and Cheese$8.00

• Brussle Sprouts$18.00
  with quinoa lemon honey roasted hazelnuts.

• Buttered Asparagus$8.00

Progression Menu

• Progression Menu $80. Please inquire about our wine flights to match your progression
• Pate, Prosciutto and Pickles

• Lobster Bisque

• French Salad

• Diver Scallop
  citrus butter.

• Foie gras
  sweet and savory.

• Dover Sole
  grapefruit, capers.

• Beef
  sirloin wagyu.

• Flourless Chocolate Cake

Vegetable Taste Menu

• Vegetable Taste Menu $50. Please inquire about our wine flights to match your progression. Menu can be performed as vegan as well.
• Crudo

• GS Apple cashew Salad

• Chilled asparagus

• Buttered Quinoa and Walnuts

• Truffle mac and Cheese

• Apples and Mint

• Parmesan risotto, brussle sprouts and maple syrup

• Vanilla Strawberry Cake