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State Directory- French Onion Soup Gratinée$7.50
- Clam ChowderCup: $4.50Bowl: $6.50
- Soup Of The DayCup: $4.50Bowl: $6.50
- Shrimp Cocktail$12.95chilled jumbo shrimp served with a zesty cocktail sauce.
- Crab Cakes$12.50a special blend of lump crabmeat and spices served with a zesty dijon dipping sauce.
- Clams Casino$11.95five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
- Bacon Beef Wellingtons$12.50beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace.
- Scallops Wrapped In Bacon$12.95sugarcane skewered sea scallops wrapped in applewood smoked bacon with a balsamic glaze.
- Fried Calamari$11.95calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
- Crab Stuffed Mushrooms$11.95fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
- Tomato And Mozzarella$10.50fresh mozzarella and vine ripened tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.
- Seafood Sampler For Two$24.95a sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms.
- Sautéed Wild Mushrooms$6.50shiitake, crimini and portabella mushrooms sautéed with onions and served with garlic crostinis. perfect to share.
- Roasted Garlic Smashed Potatoes$3.95fresh roasted garlic, red bliss potatoes, chives, butter and cream.
- Baked Stuffed Potato$3.95stuffed with canadian bacon, smoked cheddar cheese, mushrooms and scallions.
- Sauce On The Side$1.50as the perfect accompaniment: bearnaise, peppercorn, cabernet demi-glace, roasted shallot demi-glace, garlic butter or teriyaki.
- all of our fresh fish and entrees, are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable. all of our steaks and chops are prepared with our specially blended seasonings.
- Crab Stuffed Haddock$24.95fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.
- Ginger Scallion Swordfish$29.95grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter.
- Grilled Swordfish$28.95grilled with our own seasonings.
- Baked Haddock7 Oz.: $17.9510 Oz.: $23.95fresh haddock fillet in sherry butter topped with seasoned bread crumbs.
- Grilled Salmon$23.95grilled with our own seasonings.
- Blackened Salmon With Orange Honey Butter$24.95fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter.
- Fish Combinationa half order of any of the fresh fish items may be combined together with our 6 oz. prime sirloin, 10 oz. cut of prime rib or tenderloin medallions for an additional charge.
- all of our entrees are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
- Prime Top Sirloin*8 Oz.: $19.9510 Oz.: $23.95the steak that made us famous! no fat, no bone, just great taste.
- Teriyaki Sirloin*$24.95our prime top sirloin marinated in a blend of soy, sake, honey and spices.
- Old Fashioned Sliced Sirloin*$24.95prime top sirloin, sliced by our chef, served on toast points with garlic herb butter.
- Sirloin For Two*$46.9524 oz. prime sirloin carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts).
- New York Sirloin*$31.9516 ozs. of our best steak, no bones about it.
- Steak Au Poivre*$32.95our new york sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce.
- T-bone*$35.95a 20 oz. steak served on the bone. on one side a sirloin strip, on the other, a filet mignon.
- Filet Mignon*8 Oz.: $27.9510 Oz.: $31.95the most tender cut of all, served with the classic french bearnaise sauce.
- Beef Wellington*$28.95the standard of excellence. a seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. served with a roasted shallot and port wine demi-glace.
- Tenderloin Medallions Au Cabernet*$27.95tenderloin topped with a savory cabernet and caramelized onion demi-glace.
- Ribeye*$30.9516 oz. grilled ribeye topped with bleu cheese pecan butter.
- Prime Rib (while It Lasts)*10 Oz.: $22.9516 Oz.: $30.9520 Oz. House Cut: $34.95our award winning, slow cooked boneless rib.
- Baked Scallops*8 Oz.: $23.9510 Oz.: $28.95tender scallops baked in sherry butter and lightly topped with bread crumbs.
- Baked Scallops Combination*With 6 Oz. Prime Sirloin: $28.95With Tenderloin Medallions: $30.95With 10 Oz. Prime Rib: $31.95baked scallops served
- Baked Stuffed Shrimp(3): $19.50(4): $24.95jumbo shrimp stuffed with a rich clam sauce, lightly topped with bread crumbs.
- Baked Shrimp CombinationWith 6 Oz. Prime Sirloin: $26.95With Tenderloin Medallions: $28.95With 10 Oz. Prime Rib: $29.95baked stuffed shrimp served
- Lobster Casserole*$37.50lobster meat, cracker crumbs, and butter.
- Lobster Casserole Combination*With 6 Oz. Prime Sirloin: $33.50With Tenderloin Medallions: $35.50With 10 Oz. Prime Rib: $36.50lobster casserole served
- Shrimp Scampi Over Linguini*$23.95jumbo shrimp in a garlic and butter sauce with vine ripened tomato and served over fresh linguini pasta.
- Grilled Chicken Over Linguini Pasta$17.95fresh linguini pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try it cajun style!
- Chicken Florentine$17.95a boneless breast of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.
- Herb Crusted Rack Of Lamb$29.95new zealand rack of lamb crusted with a savory herb and crumb mix served with mint au jus.
- Pork Chop1 Chop: $17.952 Chops: $24.95a premium grilled double-thick boneless center cut pork chop served with a maple honey mustard sauce. try these cajun style!
- Salad Bar A La Carte$11.95