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State Directory- Mussels$16.00sauteed in saffron broth, cherry tomatoes, and garlic
- Eggplant Rollatini$14.00stuffed with ricotta in a light tomato sauce with mozzarella
- Seafood Salad$18.00calamari, shrimp, scungilli, arid celery in lemon oil dressing
- Scallops$19.00caramelized sea scallops, cannellini beans, cherry tomatoes, and garlic
- White Bean Dip$12.00cannellini bean dip with toasted italian bread
- Filet Mignon Carpaccio$18.00thin sliced raw prime filet mignon topped with arugula and shaved parmesan in a lemon oil dressing
- Baked Clams Oreganata$16.00stuffed with seasoned breadcrumbs
- Fried Calamari$16.00golden fried squid with mild tomato sauce
- Tuna Tartar$20.00asian marinated tuna with avocado and thinly sliced cucumber
- Jumbo Shrimp Cocktail$18.00served with cocktail sauce
- Home Made Meatballs$14.00veal meatballs with parmesan cheese
- Caesar Salad$12.00classic caesar salad
- Octopus Salad$19.00grilled octopus, arugula, black olives, tomatoes, and potatoes
- Fennel Salad$16.00served with shaved parmesan, lemon & olive oil dressing
- Nicoise Salad$16.00tuna, string beans, hardboiled eggs, tomatoes, olives, roasted peppers, lettuce, anchovies
- Tropical Salad$16.00boston lettuce, hearts of palm, avocado, cucumber, mozzarella, onion, and red ripe tomato
- Caprese$16.00beefsteak tomato, fresh mozzarella, and basil
- Minestrone$10.00garden vegetable soup with parmesan
- Pasta Fagioli$10.00cannellini bean and pasta soup
- Zuppa Di Pollo$10.00old fashioned grandma's style chicken soup
- Focaccia "Solaia"$14.00our signature flat oven-baked italian bread, drizzled truffle oil, and stuffed with a four cheese spread
- Margherita$16.00tomato sauce, fresh mozzarella, and basil
- Prosciutto Di Parma$19.00tomato, fresh mozzarella, prosciutto di parma
- Salsiccia$18.00topped with crumbled sweet sausage
- Quattro Formaggi$19.00four cheese pizza with no tomato sauce
- Penne Alla Vodka$38.00pink vodka sauce
- Spaghetti & Meatballs$42.00spaghetti with veal meatballs in tomato sauce
- Salumi E Formaggi$22.00assorted cured meats and cheeses
- Grilled Vegetable Platter$24.00seasonal vegetables grilled - chunks of parmesan
- Penne "Solaia"$24.00sauteed chicken & broccoli - garlic & oil, demi-glace
- Penne Al Arrabiata$20.00spicy marinate sauce
- Penne Alla Vodka$20.00pink vodka sauce
- Spaghetti & Meatballs$25.00spaghetti with veal meatballs in tomato sauce
- Linguini Alla Bolognese$22.00traditional veal ragu with linguini
- Risotto Di Mare$29.00risotto with clams, mussels, shrimp, calamari, and scallops
- Spinach and Ricotta Ravioli$24.00served in tomato sauce
- ask about our specials
- Tagliolini Con Gamberi$26.00shrimp and cherry tomatoes in white wine sauce
- Cavatelli - Broccoli & Sausage$25.00cavatelli with broccoli rabe and crumbled sausage
- Pappardelle with Mushrooms$24.00ribbon pasta with mixed wild mushrooms, asparagus, and snow peas
- Pappardelle - Short Rib Ragu$28.00ribbon peals with braised beef short ribs
- Fettuccine Alfredo$20.00cream sauce and parmesan cheese
- Double Cut Lamb Chops$36.00double cut lamb chops with a side or roasted potatoes and french string beans
- Braised Beef Short Ribs$32.00braised in red wine with mashed potatoes, carrots, and snow peas
- Chicken Matonecrispy chicken under the brick, fingerling roasted potatoes, spinach, and sauteed corn
- Chicken Parmesan$26.00breaded chicken breasts baked with mozzarella and marinara sauce
- Meatballs & String Beans$18.00sauteed rneatballs over string beans
- Veal Milanese$36.00pounded & breaded veal chop topped with arugula, cherry tomatoes, mozzarella, and onions
- Veal Marsala$29.00veal scallopini in marsala sauce, grilled asparagus, and fingerling roasted potatoes
- Chicken Contadina$26.00chunks of chicken breast, hot & sweet peppers, mushrooms, sausage, and onions
- Chicken Francese$26.00buttery lemon white wine sauce with fingerling roasted potatoes and vegetables
- Chilean Sea Bass$32.00baked in parchment paper with clams
- Branzino$32.00grilled whole branzino with artichokes, tomatoes, and black olives
- Ahi Tuna$32.00seared ahi tuna with moroccan couscous, roasted carrots, and a side of spicy harissa sauce
- Grilled Salmon$29.00with fingerling roasted potatoes and grilled vegetables
- Filet of Sole$29.00filet of sole with butter, lemon, capers, parsley, in white wine sauce
- Jumbo Shrimp$36.00either grilled or sauteed in white wine sauce served with spinach and mashed potatoes
- Prime Burger$18.00we grind our own meat from filet mignon & shell steak served with lettuce, tomato, onion, pickle, ketchup, and fries on the side
- Aged Prime Shell Steak$36.0014oz aged prime shell steak broiled & served with steak fries
- Double Cut Veal Chop$38.00broiled veal chop on bed of sauteed mushrooms and spinach
- Prime Filet Mignon$38.00broiled & served with mashed potatoes & jumbo asparagus
- Prime Sliced Filet Mignon$38.00covered in hot & sweet peppers, onions, and mushrooms
- Bone in Rib-Eye Steak$44.0022oz rib-eye - with bone served with steak fries
- Sauteed Corn$8.00
- Broccolli$8.00
- Broccolli Rabe$8.00
- Roasted Potatoes$8.00
- Mashed Potatoes$8.00
- String Beans$8.00
- Mushrooms$8.00
- Truffle Fries$8.00
- Mini Penne$10.00with tomato or butter sauce
- Macaroni & Cheese$10.00
- Chicken Fingers w/ Fries$12.00
- Cheese Ravioli$10.00with tomato sauce
- Merlot, Saint Francis, Napa, 2008Bottle: $48.00
- Pinot Noir, La Crema, Sonoma Coast, 2012Bottle: $55.00
- Chianti Campobello Reserca, Italy 2009Glass: $10.00Bottle: $40.00
- Malbec, Pedrillos, Argentina 2011Glass: $9.00Bottle: $50.00
- Pinot Grigio, Zenato, 2009 WS '09Bottle: $43.00
- Sauvignon Blanc, Frogs Leap 2008/9Bottle: $45.00
- Sauvignon Blanc, Bogle, California 2012Glass: $9.00Bottle: $40.00
- Chardonnay, Mark West, California 2012Glass: $10.00Bottle: $50.00