- Seafood BisqueCup: $6.00Bowl: $8.00
- French OnionCup: $6.00Bowl: $7.00
- Soup of the DayCup: $5.50Bowl: $6.50
- Onion Petals$8.00Served with a sriracha ranch sauce
- Firecracker Basket$15.00Shrimp or calamari or both!
- Shrimp and Artichoke Boat$12.00Served with toast points
- Maryland Style Crab Cakes$13.00(2) served with cajun remoulade
- Basket Factory Bruschetta$10.00
- Shrimp Cocktail$13.00
- Sausage Stuffed Banana Peppers$11.00
- Add Protein: Chicken $5, Steak $5, Salmon $6, Shrimp $6. Dressing Choices: Ranch, Italian, Balsamic, Citrus Vinaigrette; House $1, Bleu Cheese $0.75
- Salmon Harvest Salad$16.00Fresh greens, seasonal berries, apple slices, candied walnuts, craisins and crumbly blue cheese
- Caesar Salad$9.00With garlic crostini
- Spinach Salad$14.00With Chef's own hot bacon dressing
- Cobb Salad$15.00Fresh greens, roasted corn, avocado, bacon, black beans, red onion, cheddar cheese, grilled chicken and choice of dressing
- We use USDA Choice meats
- Filet Mignon 8oz.$32.00
- New York Strip 14oz.$29.00
- Prime Rib10oz: $18.0014oz.: $20.0020oz.: $23.00Available Friday through Sunday only
- Bone in Center CutPork Chop 14oz.: $22.00The Chef's Cut 12oz.: $20.00Smothered in drunken onions & mushrooms
- Chargrilled Wild Caught Salmon 8oz.$23.00
- Maryland Style Crab Cakes (4)$26.00
- Haddock 10oz.$15.00beer-battered, broiled or gratin
- Pan Seared Scallops$22.00over a bed of garlic spinach with limoncello sauce
- Seafood Platter$19.00Haddock, scallops and shrimp served beer-battered or broiled
- Shrimp Fresca$18.00Shrimp and linguini tossed with fresh tomatoes and basil in a buttery white wine garlic sauce
- Apple Almond Chicken$17.008oz. almond crusted chicken breast covered with Chef's apple topping
- Finger Lickin' Glazed Fried Chicken$16.00
- Chicken Parmesan$15.00Served with spaghetti and sauce
- Spaghetti with Marinara$9.00
- Mac & Cheese$9.00
- Chicken Fingers & Fries$9.00
- Burger & Fries$9.00
- Pop$2.50
- Coffee & Tea$2.50
- Milk & Juices$3.00