Les Hor's D Oeuvres

• Pate Maison$8.00
  House preparation of pate, terrine, toasted points, mustard and cornichons

• Saumon Fume$9.00
  Smoked salmon with traditional garnish

• Escargots Bourguignon En Croute$9.00
  Burgundy style snails with parsley butter in pastry

• Galette De Crabe Sauce Aioli$9.00
  Crab cakes with aioli sauce

• Cuisses de Grenouilles a l'Ail$8.00
  Frog legs sauteed with parsley and garlic butter

Les Soupes

• Gratinee D' Oignons$6.00
  French classic baked onion soup

• Soup Du Jour$5.00
  Fresh daily soup

Les Salades

• Salade De Saison$5.00
  Seasonal mixed green salad

• Caesar Traditional$6.00
  Romaine lettuce, crouton, lemon, anchovy, seasonings vinegar and oil

• Coeur De Salade Au Chevre Et Aux Noix$6.00
  Butter lettuce, candied spiced walnuts and goat cheese

Les Poissons

• All entrees include appropriate garnishes of Vegetable or Potato
• Tournedo De Saumon A La Moutarde Douce$24.00
  Fresh tournedo of salmon, grain mustard and honey

• Filet De Poisson Blanc Citron, Capres, Beurre$23.00
  Fresh white fish lightly breaded with butter lemon and caper sauce

Nos Grillades

• All entrees include appropriate garnishes of Vegetable or Potato
• Cotelette de Porc a la Moutarde$21.00
  Grilled medallion of pork, two mustard butter with chives

• Filet Mignon au Poivre$25.00
  Filet of beef, cognac and black peppercorn sauce

• Steak Grille Au Beurre De Paris$21.00
  Le Petit Paris' version of steak, frites shallot with herb butter

Les Entrees

• Boeuf Bourguignon$22.00
  Include appropriate garnish of Vegetable or Potato. Diced sirloin of beef simmered in red burgundy

• Coq au Vin Rouge$18.00
  Include appropriate garnish of Vegetable or Potato. Chicken, Red Wine, Carrots, Mushrooms, Onions, Bacon

• Steak Tartare$22.00
  Include appropriate garnish of Vegetable or Potato. Traditional steak tartare with pomme frites

• Foie de Veau au Porto$23.00
  Include appropriate garnish of Vegetable or Potato. Sauteed calf liver smoked bacon, onion and port wine sauce

• Canard A L' Orange$24.00
  Include appropriate garnish of Vegetable or Potato. Roasted half duck orange and grand marnier sauce

• Gnocchi Provencale$18.00
  Potato gnocchi pillows warmed over fresh tomatoes, garlic and herbs

Les Petites Assiettes

• Les Legumes Verts$4.00
  Spinach sauteed with garlic

• Pommes Frites$4.00
  French fries, truffle aioli

Les Fromages

• L' Assiette De Fromages$9.00
  A varied selection of world cheese, toast and condiments