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State Directory- Baked Vegetarian Samosathin pastry filled with curried potato, mushroom, spinach and green peas with slaw salad
vegetarian
- Bademjan Dipan appetizing blend of slow roasted eggplant, tomato, coriander and herbs with pita
vegetarian
- Edamamesteamed whole green soy beans topped with sea salt
vegetarian
- Tandaoori Shrimp VindalooSeared two Tiger shrimp in a fiery Vindaloo sauce with steam vegetables and Naan.
- Vegetarian Dolmeh And Hummusseasoned grape leaves filled with basmati rice and herbs, chickpea spread and pita
vegetarian
- Begumi Platter(for two or more) a feast of vegetarian dishes to include samosa, eggplant dip, hummus, dolmeh and vegetable slaw with pita and crispy flat crackers
vegetarian
- Soup E Ruz (soup Of The Day)prepared with selected seasonal and organic ingredients
vegetarian
- South Indian Winter Squash Soupflavored with cardamom, ginger, and coconut milk
vegetarian
- Gk Saladbaby mixed greens, blue cheese, sliced apples and candied walnuts in balsamic vinaigrette
vegetarian
- Mandarin Saladtender romaine hearts, mandarin oranges, sesame seeds and toasted almonds in sesame-ginger dressing
vegetarian
- Cruciferous Saladshredded green and red cabbage tossed with carrots, broccoli and tomato in creamy miso dressing
vegetarian
- Wild Organic Arugula and Golden BeetsTossed with Feta, Roasted golden beets, Pomegranate-Utah Honey Vinaigrette.
vegetarian
- Salmon Tandooritandoori dusted center cut fillet of salmon, hearts of romaine, mandarin oranges, toasted almonds in ginger sesame vinaigrette
- Chicken Tikka Masalatikka style marinated chicken breast, baby field greens, pear tomato, crumbled feta cheese, walnuts in minted yogurt sauce
- Raj Tiger Shrimp Kebabgrilled marinated shrimp and vegetables with slaw salad in miso dressing
- all curries prepared with your choice of basmati rice, saffron rice or steamed vegetables served with house-made naan
- Chicken Curryauthentic family recipe. tender chicken breast simmered gently in coconut cream, ginger and curry seasoning
- Lamb Curryauthentic family recipe. dry rubbed morgan valley lamb stewed with a hint of cinnamon, garlic and habanera
- Madras Beef Curryseasoned ground beef sirloin seared with crushed tomatoes, green peas and spices
- Gk Curry Samplertasting of curried chicken, lamb and beef kheema, naan, green chili chutney and raita
- Nawabi Share Platter(for two) A Combination of any three above Meats or Vegetarian curries, Raita, Green chilli Chutney and two house-made Naan served family style.
- Seafood Curry(for two) Seared Tiger Shrimp, Atlantis Salmon and Green lip Mussels, all simmered in tomato curry with Seasonal Vegetables and coconut cream
- Shrimp VindalooAdd To Nawabi Family Platter: $4.00jumbo shrimp cooked in a "fiery hot and tangy" tomato curry sauce, specialty of gao
- Chicken Tikka MasalaAdd To Nawabi Family Platter: $2.00char broiled chicken breast marinated overnight in red chili, fenugreek and yoghurt with aromatic spices served over red curry sauce
- all curries prepared with your choice of basmati rice, saffron rice or steamed vegetables served with house-made naan
- Organic Vegetarian Curry Of The Dayprepared with ethnic spices and organic ingredients
vegetarian
- Saag With Tofuspinach leaves braised with tofu, corn, coriander, and cumin finished in coconut cream (gluten free without the Naan)
vegetarian
- Organic Daal Makhanistewed lentils with spinach, tomato, garlic, ginger and graham masala seasoning (gluten free without the Naan)
vegetarian
- Navratan Vegetable Kormastir-fry variety of seasonal vegetables blended in house curry, coconut milk and almonds (Gluten free without the Naan)
vegetarian
- Tofu Tikka VindalooMarinated tofu in Tikka Seasoning, steamed Vegetables, Asparagus and Fiery Vindaloo Sauce. (Gluten free without the Naan)
vegetarian
- all kebabs are prepared with your choice of basmati rice, saffron rice, minted pearl couscous, or steamed vegetables
- Punjabi Vegetable Kebabcumin-scented grilled vegetables infused with herbs and mango vinaigrette
vegetarian
- Joojeh Kebabmarinated tender chicken breast in saffron, sun dried lemons and shallots
- Tandoori Lamb Kebabgrilled tender lean morgan valley lamb marinated in yogurt and tandoori spices
- Raj Tiger Shrimp Kebabmarinated jumbo shrimp in kafir lime, herbs and graham masala seasoning
- Char Fasl Share Platterassorted marinated kebabs to include tandoori lamb kebab with tamarind glaze, joojeh kebab with mango vinaigrette and punjabi vegetarian kebab in minted yogurt
- Salmon Parsiherb marinated center cut fillet of salmon, pearl couscous and steamed vegetables
- Beef Tenderloin Sultanigrilled marinated center cut certified two petit fillet of beef, seasonal vegetables, roasted yukon gold potato and tamarind glaze
- Morgh-e Leemoolean skinless tender chicken breast marinated in cilantro, shallots and citrus juice over saffron rice and seasonal vegetables
- Indo-persian Mixed Grillseared herb dusted certified beef tenderloin, marinated tiger shrimp, char broiled breast of chicken with persian spices and mango-cilantro vinai
- Raita$2.00
vegetarian
- Mango Chutney$2.00
vegetarian
- Green Chili Chutney$2.00
vegetarian
- Plain Yogurt$1.00
vegetarian
- Saffron Rice$3.00
vegetarian
- Tofu$3.00
vegetarian
- Steamed Vegetables$3.00
vegetarian
- Vegetable Samosa$3.00
vegetarian
- Minted Couscous$3.00
vegetarian
- Garlic Naan$3.00
vegetarian
- Plain Naan$2.00
vegetarian
- Dolmeh$2.00
halal,vegan,vegetarian