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State Directory- La Vera MozzarellaMezza: $9.99Grande: $18.99fresh mozzarella di bufala, flown in weekly from italy, heirloom tomatoes, fresh basil & extra virgin olive oil.
- Cozze & Vongole ImpatateMezza: $7.99Grande: $10.99fresh manila clams & mussels sautéed in a basil tomato broth, served with garlic crostini.
- Oyster RockefellerMezza: $7.99Grande: $12.99fresh oysters baked with a sambuca infused spinach cream sauce, crispy bacon & parmesan cheese.
- Grilled CalamariMezza: $8.99Grande: $12.99fresh calamari, grilled and served with fresh herb corn relish.
- Melenzane ParmigianaMezza: $6.99Grande: $9.99italian eggplant, pan-fried, covered with tomato sauce & mozzarella cheese, baked to perfection.
- Tuscan Market PlatterMezza: $10.99Grande: $17.99cured italian meats, domestic & imported cheeses, roasted vegetables and olives.
- Calamari FrittiMezza: $7.99Grande: $11.99crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces.
- Shrimp ArugulaMezza: $9.99Grande: $18.99fresh prawns in a roasted garlic sauce over arugula and garbanzo beans.
- Orangina VesuvianaMezza: $4.99Grande: $7.99tomato and rice balls filled with fire roasted peppers, mascarpone & fontina cheeses. served crispy.
- Scallops Napoleon$14.99puffed pastry layered with deep sea scallops, smoked mozzarella cheese, sun-dried tomatoes & spinach in a creamy pesto aioli sauce.
- Meatball MediterraneanMezza: $5.99Grande: $7.99homemade italian meatballs, covered in marinara sauce, topped with feta cheese. served with italian crostini.
- Bruschetta Al PomodorinoMezza: $3.99Grande: $6.99grilled italian bread topped with marinated tomatoes, baby arugula, shaved parmesan cheese, drizzle of aged balsamic glaze.
- Torta Di Polenta Ai FunghiGrande: $11.99homemade polenta with sautéed wild mushrooms, topped with gorgonzola cheese.
- Melenzane VesuvianaGrande: $8.99diced italian eggplant, sautéed with olive oil, garlic, san marzano tomatoes, on a bed of tuscan pita bread, topped with goat cheese.
- Gnocchi Al Lamb RaguGrande: $13.99potato dumplings and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese.
- Vongole CasinoMezza: $6.99Grande: $10.99fresh medium neck clams, stuffed with seasoned breadcrumbs, peppers, bacon, and fontina cheese.
- Panzanella$8.99heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil and garlic croutons.
- Lattuga Con Barbabietola$8.99butter lettuce, walnuts, goat cheese, red beets & balsamic vinaigrette.
- Cesare$7.99crispy romaine lettuce tossed with caesar dressing, garlic croutons, and shaved parmesan cheese.
- Organic Spinach$8.99organic baby spinach, fresh pears, fresh strawberries, goat cheese, macadamia nuts, raspberry vinaigrette.
- Mediterranea$8.99organic spring mix and butter lettuce, grape tomatoes, cucumbers, pistachios, feta cheese, kalamata olives & red wine vinaigrette.
- Baby Arugula$8.99roasted red peppers, grilled artichoke hearts, lemon zest and shaved parmesan cheese, over a bed of baby arugula tossed with limoncello dressing and garlic croutons.
- Chicken$3.99
- Mignon Tips$5.99
- Shrimp$2.99
- Salmon$6.99
- Carpaccio Di Manzo Toscano$13.99thinly sliced filet mignon, baby spinach, mixed mushrooms, shaved parmesan cheese, drizzle of white truffle oil.
- Carpaccio Di Tonno$12.99thinly sliced sushi-grade tuna encrusted with pink peppercorns, accompanied by a fresh avocado, mesclun salad & citrus lemon vinaigrette.
- Carpaccio Di Melanzane$9.99marinated and grilled thinly sliced baby italian eggplant with olive oil, fresh herbs, fresh garlic, fire-roasted peppers, capers, gaeta olives & crumbled goat cheese.
- Carpaccio Di Manzo Parma$12.99thinly sliced filet mignon, baby arugula, fancy capers, shaved parmesan cheese & drizzled with dijon mustard aioli.
- Margherita$11.99the classic neapolitan pizza, zesty tomato sauce, fresh basil & fresh mozzarella cheese.
- Vesuvio$15.99white parmesan cheese crust, caramelized onions, prosciutto, creamy robiola cheese, baby arugula, drizzled with truffle oil.
- Monte Santo$14.99zesty tomato sauce, fresh mozzarella cheese, artichoke hearts, mushrooms, roasted peppers, black olives, imported ham.
- Caprese$14.99white parmesan cheese crust, fresh mozzarella cheese, fresh basil, fresh tomatoes, prosciutto, baby arugula, shaved parmesan cheese, olive oil.
- Ischia$13.99zesty tomato sauce, fresh mozzarella cheese, fire-roasted peppers, goat cheese, gaeta olives, roasted garlic, drizzled with red chili-infused olive oil.
- Grandma$14.99fresh mozzarella, provolone, and parmesan cheeses, roasted garlic, basil, & tomato sauce.
- Lasagna Bolognese$17.99meat lasagna with ricotta and mozzarella, and tomato ragu.
- Fettuccini Primavera$16.99artichoke hearts, mushrooms, spinach, roasted peppers, creamy rose sauce.
- Fettuccini Alla Crema$15.99homemade cream sauce with parmigiano-reggiano (noce moscata) nutmeg with fettuccini.
- Fusilli Matriciana$17.99crispy pancetta, sautéed in caramelized onions, marinara sauce with parmigiano-reggiano.
- Penne Arrabiata$14.99spicy marinara sauce with parmigiano-reggiano.
- Spaghetti Della Mamma$15.99served with meatballs, meat sauce or sausage.
- Veal Parmigiana$21.99traditional parmigiana style over capellini.
- Eggplant Parmigiana$17.99traditional parmigiana style over capellini.
- Chicken Parmigiana$18.99traditional parmigiana style over capellini.
- Fettucini Carbonara$17.99crispy pancetta & caramelized onions in a light creamy sauce, topped with an organic poached egg & parmigiano-reggiano.
- Pappardelle Bolognese$18.99extra wide egg pasta, tossed with a creamy bolognese meat ragu
- Capellini Pomodoro Basilico$14.99olive oil and garlic, san marzano plum tomato, and basil with parmigiano-reggiano.
- Gnocchi Al Forno$17.99potato dumplings, fresh basil, fresh mozzarella cheese & homemade pomodoro ragu baked in our brick oven.
- Penne Pasticcio$17.99penne pasta tossed with mini meatballs, crispy julienne salami & thinly sliced boiled eggs with a blend of 3 cheeses, with tomato béchamel sauce.
- Penne Vodka Carpaccio Style$17.99smoked italian prosciutto, peas, mushrooms & caramelized onions with penne pasta in our homemade creamy tomato vodka sauce.
- Pappardelle Lamb Ragu$21.99egg pasta and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese.
- Penne Raffaele$18.99wheat penne pasta sautéed with wild mushrooms, baby eggplant & roasted garlic in a pomodoro ragu, topped with crumbled goat cheese.
- Fusilli Salsiccia & Rapini$18.99fusilli pasta sautéed with crumbled italian sausage, fresh rapini & red chili flakes in a roasted garlic wine sauce.
- Ravioli Zucchero$18.99red pepper ravioli filled with smoked mozzarella cheese and served with our homemade basil pesto sauce.
- Papperdelle Donatello$21.99egg pasta stained with chianti wine, sautéed with mignon tips in a classic genovese ragu, topped with gorgonzola cheese.
- Pollo ScarparielloMezza: $17.99Grande: $20.99airline chicken breast broiled to perfection with caramelized pearl onions & wild mushrooms in a lombardo marsala reduction, served with tuscan potatoes.
- Pollo Sunrise$19.99chicken breast sautéed with pancetta, artichoke hearts, sundried tomatoes, scallions, in a white lemon sauce, served with tuscan potatoes.
- Vitello a PiacereMezza: $18.99Grande: $22.99fork tender pan seared veal in marsala wine sauce, francese style or picatta style, over capellini pasta.
- Vitello PorciniMezza: $20.99Grande: $25.99tender pan-seared veal scallopini & porcini mushrooms in a white wine reduction, served with truffle-infused mac & cheese.
- Tornado Al Gorgonzola$34.998 oz tenderloin stuffed with gorgonzola cheese, wrapped with prosciutto, topped with wild mushroom marsala reduction, served with tuscan potatoes.
- Pollo PrincipessaMezza: $18.99Grande: $22.99pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, fontina cheese, & angel hair pasta.
- Vitello AnnapolisMezza: $21.99Grande: $26.99tender pan-seared veal scallopini, mushrooms, creamy rose sauce, fettuccine pasta, topped with jumbo lump crab meat.
- Bistecca Florentina$36.99new york prime steak sliced and served tuscan style topped with sautéed mushrooms, roasted garlic and shaved parmesan cheese, served with tuscan potatoes, drizzle of white wine truffle olive oil.
- Scorfano Marechiara$26.99pan-seared rockfish, roasted garlic, fresh pei mussels, tossed in a light marinara sauce over capellini pasta.
- Branzino MediterraneoMezze: $19.99Grande: $26.99fresh mediterranean branzino grilled and drizzled with lemon-infused extra-virgin olive oil, fresh herbs, served with an escarole relish with mixed olives & walnuts.
- Branzino PizzaiolaMezze: $19.99Grande: $26.99mediterranean branzino sautéed with olive oil, capers, olives, with roasted tomatoes, served with a side of tuscan potatoes.
- Polenta Di MareMezze: $22.99Grande: $31.99fresh prawns, deep sea scallops, jumbo lump crab cake meat, fancy capers, scampi sauce, resting on a crispy polenta.
- Salmon Casino Style*$26.99norwegian salmon filet slivered and filled with parmesan cheese, fire-roasted peppers, bacon bits & herb breadcrumb filling, broiled to perfection, served over a crab bisque risotto.
- Scorfano Ai Spinaci E Granchio$29.99pan seared rockfish with organic spinach, roasted tomatoes and crab meat in a creamy lemon butter sauce, served with tuscan potatoes.
- Fettucini MediterraneoMezze: $22.99Grande: $31.99fresh prawns, deep sea scallops, creamy parmesan or marinara sauce, with fettuccine pasta, topped with jumbo lump crab meat.
- Linguini MichelangeloWine Sauce, Topped with Crab Meat: $26.99linguini pasta sautéed with fresh calamari, manila clams, fresh mussels, oven-dried tomatoes & baby arugula in a trebbiano
- Salmon Capricciosa$23.99pan seared norwegian salmon with artichoke hearts, roasted red peppers, and mushrooms, in a white wine lemon sauce over homemade gnocchi.
- Linguini Alle Vongole$19.99imported manila clams sautéed with roasted garlic & trebbiano wine sauce, drizzled with red chili-infused olive oil.
- Calamari Luciano$19.99fresh calamari sautéed with red onions, peas, roasted red peppers, in a light marinara sauce, over linguini pasta.
- Cozze Fra Diavola$17.99fresh p.e.i. mussels sautéed in olive oil & garlic in a spicy marinara sauce over linguini pasta.
- Risotto Pescatrice$29.99arborio rice slowly cooked with imported manila clams, mussels, calamari, and prawns in a fire-roasted tomato trebbiano wine sauce, drizzled with red chili-infused olive oil.
- Risotto Al Funghi Porcini$20.99arborio rice slowly cooked in a mushroom broth with imported italian porcini mushrooms, drizzled with white truffle olive oil & topped with shaved parmesan cheese.
- Risotto Con Carne$21.99arborio rice slowly cooked with mignon tips, crispy pancetta (italian bacon), caramelized onions, carrots, asparagus tips and a touch of mascarpone cheese.
- Risotto Lamb Milanese$23.99braised lamb with finley chopped caramelized onions, carrots & wild mushrooms in a saffron parmesan risotto.