Appetizer

• Fried Calamari$10.00
  battered calamari and fried to light crisp. served with cocktail sauce.

• New York Steak Strips$12.00
  thinly sliced and smothered with peppercorn sauce and topped with fresh parsley.

• Buffalo Wings$10.00
  fried chicken wings glazed with louisiana hot sauce, served with ranch dressing.

• Crab Dip$12.00
  oven baked with real crab, artichoke, onions, cream sauce and topped off with parmesan cheese and fresh parsley. served with toasted sourdough.

Dinner

• All Entrees Include A Salad, Two Dinner Sides And A Freshly Baked Popover: House Salad Or Mixed Baby Green Salad Choice Of Dressings: Ranch, House Or Balsamic Vinegar
• Dry Aged Prime Rib Au Cut To Order From Trolley
  may be ordered english style, thinly sliced.

• The Petite Cut8 Ounce: $27.25
  our smallest slice to fulfill a lighter appetite.

• The Avenue Cut12 Ounce: $31.50
  our medium slice of prime rib that's not too gig not too small.

• The San Mateo Prime Cut16 Ounce: $35.50
  our thickest, savory slice along with the bone to satisfy the heartiest appetite.

• The Junior Cut$11.95
  perfect for guest under 12 years of age.

• Dry Aged New York Steak$35.50
  charred with crust black peppercorn, red wine, and butter.

• Filet Mignon$39.50
  grilled and served with bearnaise sauce.

• Colorado Rock Of Lamb$39.50
  served roasted and glazed with a fresh mint butter jus.

• Filet Of Salmon$28.50
  broiled with roasted garlic, lemon, and butter.

• Portobello Mushrooms$19.50
  sauteed with fresh garlic, baby spinach and linguine.

• Chicken Parmesan$21.50
  breaded chicken breast with butter, dijon garlic, and panko.

Dinner Sides

• Baked Potato

• Fresh Garlic Linguine

• Sauteed Baby Spinach

• Traditional Mashed With Gravy

• Creamed Corn

• Garlic Fries

• Roasted Garlic Mashed Potatoes

• Creamed Spinach

• Crispy Fries

Dessert

• Hdagen Dazs$4.25
  please check with your server for ice cream and sorbet flavors.

• Creme Brulee$5.50
  our version of the spanish catalan creme with a caramelized brown sugar crust.

• Tiramisu$5.50
  lady fingers soaked in espresso coffee and layered in a mascarpone cream, topped with dark chocolate.

• Pecan Pie$5.50
  the traditional dessert of red skin georgia pecans, topped with a scoop o vanilla ice cream.

• Warm Bread Pudding$4.50
  studded with golden raisins and drizzled with caramel sauce.

• Butterscotch Pudding$4.25
  thick and creamy with a dollop of whipped cream.

• New York Style Cheesecake$5.50
  served with fresh berries and melba sauce.

• Seasonal Fresh Berries$5.50
  glazed with a grand marnier cream.

• Chocolate Mouse$5.50
  a dense, moist chocolate dream.