Appetizers

• Add White Shrimp $3 Ea. Add Grilled Chicken Breast $7
• White Horse Clam Chowder Or Soup Of The Day$5.00$8.00

• Lobster, Corn, And Poblano Bisque
  native lobster simmered delicately in tavern made lobster broth with cream, local corn, roasted poblano peppers, and fresh herbs

• Raw Bar By The Half Dozen - Market
  littlenecks, oysters and white shrimp with fresh horseradish cocktail sauce

• Saute Of Mushrooms$10.00
  mixed mushrooms cooked with sherry wine, fresh herbs, cultured butter, over soft polenta

• Lobster Arancini$14.00
  crispy lobster, risotto, roasted tomato, harissa cream and farming turtles farm greens

• Seasonal Sausage Tasting$15.00
  wild boar sausage, duck armagnac sausage, and venison cherry sausage with cornishons, three mustards , seasonal fruit, and house crisps

• Pan Roasted Clams$11.00
  with white wine, sofrito, diced tomatoes basil, and finished with cultured butter over crispy bread

• Tasting Of New England Cheeses$14.00
  aquidneck island honeycomb, toasted nuts, and seasonal fruits

• Mixed Green Salad$6.00$8.00
  local field greens tossed with white balsamic vinagrette, fresh herbs, radishes cucumbers, asparagus, and grape tomatoes

• Caesar Salad$6.00$9.00
  tossed with focaccia croutons, our own casesar dressing and shaved parmesan

• White Horse Wedge$8.00
  local baby iceburg, bacon lardons, great hill blue, and creamy thyme dressing

Traditional Entrees

• Spring Tasting Of George Bank Scallops$33.00
  with a silky carrot puree, spring peas, berkshire applewood bacon, potato hash and farming turtles farm micro pea tendrils

• Individual Beef Wellington$39.00
  seared prime tenderloin, pate de foie gras wrapped in puff pastry

• Grilled Prime Ribeye Steak$40.00
  sauteed swiss chard, crispy chickpea fries, and balsamic-herb pickled cippolini onions, and creamy horseradish sauce.

• Butter Poached New England Lobster$40.00
  risotto nero, french beans, farming turtles farm pea greens, and a creamy lobster reductions

• Rare Seared Yellowfin Tuna$32.00
  salt roasted fingerling poatatoes, caraway braised cabbages, and bell pepper agro doice

• Grilled Dubrenton Pork Rib Chop$34.00
  maple-bourbon glazed, roasted carrot risotto, sauteed swiss chard, berkshire bacon and house made apple sauce

• White Horse Tavern Bouillabaisse$38.00
  scallops, shrimp, clams, mussels, and whitefish simmered with onions, tomatoes, white wine garlic, and saffron, with crusty french bread and roasted bell pepper rouille

Sides

• Buttered Asparagus$6.00

• Sauteed Petit Vegetable$6.00

• Sauteed Chard$6.00

• Roasted Carrot Risotto$6.00

• Hand Cut Fries$6.00
  with truffled mayonnaise

• Crispy Chickpea Fries$6.00

• Mashed Potatoes$6.00

• French Beans$6.00

Lighter Fare

• Roasted Chicken$19.00
  senat farms 1/2 roasted chicken rubbed with herbs de province, with potato puree, roasted vegetables, and roasted garlic pan jus

• Lobster "mac And Cheese"$22.00
  orchiette, local lobster, asparagus, farming turtles farm greens, a mascarpone and fontine cream, topped with a truffle lobster oil.

• 1673 Steak Fritte$15.00
  prime flat iron steak, au poivre sauce, and hand cut fries

• Grilled Shrimp Polenta$15.00
  grilled whtie shrimp nestled on top of cheddar-bacon polenta with spinach and harisssa cream sauce

• 1673 Burger$14.00
  a half pound certified angus beef burger layered with lettuce, tomato, guinness cheddar, and caramelized onions with hand cut fries

• Moule Fritte
  steamed in a rich mussel broth dijon mustard, cream, fresh harbs, and cultured butter with hand cut fries to dip

• Wild Mushroom Risotto
  arborio rice, rich mushroom-sweet onion stock, mushrooms, shallots, fresh herbs, parmesan cheese, cultured butter, and garnished with farming turtles farms micro herbs