- we open 9 am saturday & sunday for breakfast
- Egg Sandwichscrambled eggs ethiopian style. available with meat.
- Scrambled Eggsscrambled eggs ethiopian style. available with meat.
- Kinchecracked wheat grits prepared ethiopian style.
- Ful Beanscrushed beans served addis's seasoned butter topped with chopped onions, tomatoes, and sour creme.
- Yebeg Tibstender pieces of lamb sauteed in addis's seasoned butter with onions, rosemary, and fresh herbs.
- Quanta Fir Firinjera tossed in a sauce of quanta (ethiopian beef jerky), berbere, fresh herbs, and addis's seasoned butter.
- Breakfast Comboscrambled eggs, kinche, and quanta fir fir.
- Addis Pancaketeff & whole grain pancakes with fresh seasonal fruits.
- Pancakeold fashioned pancakes with fresh seasonal fruits.
- French Toastfrench toast served with fresh seasonal fruits.
- Tibstender pieces of choice meat sauteed in addis's seasoned butter with onions, garlic, rosemary, and fresh herbs. choice of chicken, beef, or lamb
- Kitfovery lean and tender prime beef freshly minced and seasoned with mitmita and addis's seasoned butter. served raw, rare, or cooked.
- Gored Goredvery lean and tender cubes of prime beef seasoned with awaze and addis's seasoned butter. served raw or very rare.
- Fir Firinjera tossed in a sauce of tender pieces of lean beef sauteed in tomatoes, onions, garlic, green pepper, fresh herbs, and addis's seasoned butter.
- Yedoro Wotchicken drumstick and a hard-boiled egg cooked in a flavorful and delicately spiced berbere sauce to create ethiopia's favorite dish.
- Yesega Wotlean cubes of beef cooked in berbere sauce with a blend of ethiopian spices.
- Yesega Alichalean cubes of beef cooked in a flavorful mild sauce with a blend of ethiopian spices, onions, ginger, turmeric, and garlic.
- Tofu Tibstofu sauteed in addis's herbed oil with onions, garlic, and fresh herbs.
- Gomenchopped collared greens cooked in a mild sauce of onions, garlic, green pepper, and herbed oil.
- Yemeser Wotlentils cooked slowly in flavorful berbere sauce, a blend of spices, and herbed oil.
- Shiro Wotground split peas cooked slowly in flavorful berbere sauce, a blend of spices, and addis's seasoned butter (can also be cooked with herbed oil).
- Ater Kiksplit peas cooked slowly in a blend of spices, onions, garlic, turmeric, and herbed oil.
- Alicha Denichchunks of carrots and potatoes cooked slowly in a blend of spices, onions, garlic, turmeric, and herbed oil.
- Veggie Fir Firinjera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, green pepper, fresh herbs, and oil.
- Timatim Fit Fitinjera tossed in a sauce of blended fresh tomatoes, green peppers, garlic, and house dressing.
- Green Saladlettuce, onions, and green peppers with house dressing.
- Addis Combinationcreated to provide the ultimate ethiopian dinning experience, this plate comes adorned with a sampling of our meat and vegetarian dishes (serves two).
- Meat Combinationa serving of our three ethiopian meat specialties: yedoro wot, yesega wot, and yesega alicha.
- Vegetarian Combinationa serving of our ethiopian vegetarian specialties: gomen, yemeser wot, ater kik, alicha denich.
- Zilzil Tibstender strips of beef marinated in addis's concoction of fresh herbs and grilled to perfection.
- Kitfo Sandwichkitfo mixed with the right amount of ayib (homemade white curd cheese) and gomen (sauteed collared greens) and seasoned with mitmita and addis's seasoned butter. served on bakery fresh bread.
- Kotelettegenerous portion choice tenderized chicken or beef prepared ethiopian style. served with pasta & salad.