- Feta Baked with Roasted Red Pepper, Onion, Olive Oil and OreganoServed with warm baguette
- Tomato and Corn Croquettes Made with Zucchini and PolentaServed over mixed greens with a beet puree drizzle
- Chorizo and Black Bean FrittersServed over mixed greens and topped with a raspberry glaze
- Calamari Lightly Floured and FriedServed with a remoulade sauce
- Greek SaladShredded romaine, cherry tomatoes, cucumber, pepperoncini, olives and feta
- Village SaladTomatoes, cucumber, onion, olives and feta
- Gyro SandwichShaved beef and lamb topped with tomato, onion and tzatziki sauce wrapped in warm pita
- Chicken KabobServed with tomato, onion and tzatziki sauce wrapped in warm pita
- Chick Pea and Artichoke HummusServed with onions, tomatoes and warm baguette
- Shrimp Tossed with Zucchini NoodlesSautéed with tomatoes, shallots and red wine topped with parmesan cheese
- Grilled OctopusServed with Mediterranean salsa
- Sheftalia - Cypriot Pork SausageMade with onion, parsley and lime juice wrapped in caul fat and grilled. Served with mixed greens and tzatziki sauce
- Duck Breast ConfitServed over a bed of mixed greens with house raspberry vinaigrette
- Squid Ink Pasta with Calamari and Chorizo SausageSautéed with cherry tomatoes and shallots in white wine
- Red Snapper FilletTopped with a sauce of diced tomato, onion, garlic, olives, capers and dates. Served over bulgur wheat.
- Petite Cut Dry Aged RibeyeGrilled medium-rare. Served with the vegetable of the day and house cut fries
- Eight Layer CakeEight thin layers of vanilla cake filled with chocolate butter cream
- Strawberry Panna Cotta
- French Cannoli
- Baklava
- Great Adirondack John Brown Pale Ale G.adk
- Great Adirondack Whiteface Black Diamond Stout G.adk
- Sixpoint Resin
- Brooklyn Lager
- Brooklyn Summer Ale
- Bronx Brewery Rye Pale Ale
- Doc's Cider
- Flagship American Wit
- Flagship Metropolitan Lager
- Southern Tier 2XIPA
- Great Adirondack Cream Ale
- Flagship IPA
- Sixpoint Crisp Pilsner
- Borgo Molino Prosecco, Veneto, Italy (NV)
- Sumarroca Cava Brut Reserva Yá Cuvée 23 (2011)
- Attilio Contini Pariglia Vermentino Di Sardegna, Sardinia, Italy (2014)
- Cusumano 'Shamaris' Grillo Terre Siciliane Igt, Sicily, Italy (2014)
- Tasca D'almerita Sicilia Leone D'almerita, Sicily, Italy (2013)
- Sumarroca Sumarroca Y Sabartés Temps De Flors, Catalonia Spain (2014)
- Domaine Faury Syrah, Igp Collines Rhodaniennes, France (2015)
- Hecht & Bannier Cotes Du Roussillon Villages, Languedoc-Roussillon France (2011)
- Gelso Della Valchetta Marco Claudio Cesanese, Lazio, Italy (2014)
- Tenuta Rapitala 'Nuhar' Nero D'avola - Pinot Nero Sicilia Igt, Sicily, Italy (2012)
- Boutari Naoussa, Macedonia, Greece (2013)
- Gentilini Robola, Ionian Islands, Greece (2014)
- Domaine De Fontsainte Corbieres Gris De Gris Rose, Languedoc-Roussillon, France (2015)