Antipasti

• Assortimento$10.95
  house antipasto. an assortment of specialties that varies daily.

• Grilled Portobello Mushroom$11.95
  grilled portobello mushroom with smoked mozzarella cheese in a tomato basil sauce.

• Cozze$10.95
  fresh mussels sauteed in extra virgin olive oil, seasoned with garlic and fresh rosemary or alla marinara. served with toasted cristini.

• Calamari Piccante$11.95
  fried calamari tossed with garlic, white wine, peperoncini and capers.

• Funghi Con Polenta$11.95
  an assortment of mushrooms sauteed and served over soft white cornmeal polenta and a veal demi glaze sauce.

• Mozzarella E Prosciutt$10.95
  fresh mozzarella wrapped in proscuitto with roasted red peppers.

Homemade Soups

• Pasta E Fagioli$7.50
  traditional italian homemade macaroni and bean soup.

• Tortellini In Brodo$7.50
  homemade cheese filled tortellini in a fresh chicken broth with vegetables.

• Stracciatella Alla Romama$7.50
  traditional italian vegetable soup.

• Minestrone (when Available)$7.50
  traditional italian vegetable soup.

Insalata

• Caesar Salad$7.95
  romaine lettuce served with our homemade caesar salad dressing and croutons

• Insalata Mista$7.95
  baby mixed greens tossed in mustard shallot dressing with tomatoes and shaved cucumber.

• Alla Caprese$8.95
  sliced fresh mozzarella, tomatoes off the vine, olive oil and fresh basil.

Pasta

• Ravioli Ai Funghi Selvatici$21.95
  mushroom ravioli served with julienne zucchini, summer squash and diced tomatoes in a four cheese sauce.

• Fusilli Allarrabbiata$22.95
  hot italian sausages with mushrooms and peas sauteed in a spicy tomato sauce, served over fresh fusilli.

• Fettuccine Al Pepe$21.95
  black pepper fettuccine served with proscuitto and mushrooms in a cognac creamed tomato sauce.

• Ravioli Allaragosta$23.95
  lobster ravioli served with baby gulf shrimp, crab meat, scallops, asparagus tops, roasted peppers and scallions. tossed with herb butter and flamed with sambuca.

• Linguine Alla Vongole$21.95
  linguini with fresh selected baby clams sauteed in a garlic and oil sauce.

• Gnocchi$19.94
  fresh potato pasta with a light tomato and basil sauce and smoked mozzarella cheese.

Pesce

• Salmone Alla Griglia$23.95
  grilled salmon in a rosemary and caper dijon mustard sauce. served with grilled fennel and endive.

• Gamberi And Scallops Alla Griglia.$26.95
  u-10 white shrimp and scallops grilled with mixed vegetables. served with a fresh herb sauce and garnished with sauteed broccoli rabe.

• Pesce Tuna (14-16 Oz.) When Available
  yellow fin tune loin with sauce, to change daily.

• Pesce Spada (14-16 Oz.)
  ala mediterranean when available (market price) grilled swordfish with scallions, basil, capers and extra virgin oil vinaigrette. served with baby carrots, zucchini and summer squash.

• Greiliata$23.95
  salmon, swordfish, tuna, shrimp and scallops grilled and served with a herb sauce and garnished with fried leeks

Carne

• Pollo Bona Bacca$21.95
  boneless chicken breast layered with proscuitto and fontina cheese. baked in a dry wine and lemon sauce with mushrooms and asparagus tops.

• Braciole Di Pollo$23.95
  two chicken breast stuffed and rolled with proscuitto, spinach and mozzarella cheese. sauteed in a dry white wine and lemon butter sauce. sprinkled with mushrooms.

• Pollo Orvieto$23.95
  two chicken breasts sauteed with artichoke hearts, mushrooms, vinegar peppers and broccoli. served in a butter and orvieto wine sauce.

• Pollo E Vitello Alla Margherita$24.95
  medallions of chicken and veal sauteed with shrimp, mushrooms, artichoke hearts, asparagus and cherry tomatoes.

• Vitello Alla Saltimbocca$24.95
  sauteed veal scaloppini topped with proscuitto, fresh mozzarella and mushrooms. baked with fresh sage, lemon and white wine.

• Braciolettine Di Vitello Alla Cacciatore$24.95
  veal rolled and stuffed with proscuitto and mozzarella cheese. served in a light tomato sauce with peppers, onions and mushrooms.

• Pork Chops$21.95
  one double cut pork chop, quickly pan seared then baked, served with dried cherries, dates, plums, apples, sweet onions and madeira wine. served with garlic mashed potatoes.

• Bistecca Alla Griglie$34.95
  16 ounce black angus sirloin steak grilled with portobello mushrooms and mixed vegetable served with a nest of golden fried potatoes and drizzled with a veal demi glaze.

Side Orders

• Funghi Selvatici$7.95
  a variety of mushrooms, lightly sauteed with fresh rosemary and pine nuts.

• Asparagi$7.50
  spears of asparagus, steamed then baked with parmigiano cheese

• Spinach Sauteed With Fresh Garlic & Olive Oil$7.50

• Choice Of Pasta (ziti, Spaghetti, Linguine Or Angel Hair)$7.50
  served with tomato and basil or fresh garlic and olive oil.