Appetizers

• Marinated Or Deep-fried Olives$7.00

• Roasted Pumpkin Bruschetta$9.75
  with smoked mozzarella & basil

• Grilled Bruschetta Trio$9.75
  olivada, with white bean & corn, tomato

• Seafood Stuffed Mushrooms$9.75

• Calamari$11.00
  fried with aioli or grilled with chili oil

• Shepherd's Bread$9.50
  with chicken, mushrooms, pancetta &roasted corn

• Goat Cheese Torta$11.00
  layered with pesto & fig jam

• Saffron Spiced Blue Mussels$11.00
  in white wine, with bruschetta

• Thin-crust 10" Margarita Pizza$11.00

• Italian Sausage$9.75
  with sweet peppers &onion

• Arancine$9.75
  fried risotto balls filled with mozzarella

Soups

• served with garlic toast
• Biaggio's Tomato-Basil Cream Soup$6.00$8.00

• Soup of the Day$6.00$8.00

Salads

• Tuscan Fall Salad$8.00$14.00
  of Lacinato kale & Napa with cranberries, carrot, spicy roasted cashews & creamy cashew dressing

• Roasted Pear Salad$8.00$14.00
  with pomegranate & gorgonzola over greens, w. hazelnut vinaigrette

• Mediterranean Salad$8.00$14.00
  olives, roasted pepper, artichoke, feta over greens

• Mama's Antipasto Salad$8.00$14.00
  warm roast beef, prosciutto, asiago, sausage & greens

• Grilled Romaine Heart$8.00$14.00
  crispy Pancetta and Gorgonzola, with garlic bruschetta

• Roasted Beets$8.00$14.00
  with goat cheese, walnuts and fig dressing over greens

• House Salad$8.00With Entree: $5.00

Mama's Five-course, Family-style, Fiesta Dinner for Four

• Choose one to share from each group. $40 per guest, plus tax and gratuity
• Appetizer
  Calamari, Pizza, Arancine

• Salad
  Antipasto, Mediterranean, Beet

• Starter Pasta
  Carbonara, Basil Gnocchi, Cavatelli

• Entrée
  Chicken Marsala or Limone, Roasted Salmon with dill sauce, Veal Saltimbocca or Scallopini

• Dessert
  Tiramisu, Canoli, Flourless Chocolate Cake

Pastas, Grains & Lentils

• Ricotta Cavatelli$19.00
  Fresca with sausage, kale, tomato salsa topped with herbed ricotta

• Farro & Wheat Berries$21.00
  slow cooked in a risotto style, with a chicken & shiitake ragu

• Ravioli di San Giovanni$19.00
  Homemade, southern-style Ravioli di San Giovanni filled with three-cheeses or Italian sausage

• Slow Cooked Black$17.00
  Beluga lentils with Italian sausage

• Linguine & Littleneck Clams$18.00
  with garlic bruschetta

• Spaghetti$15.00
  with Mama's meatballs in marinara

• Bucatini$18.00
  alla Carbonara

Homemade Gnocchi

• three ways
• Basil Ricotta Gnocchi Gnudi in Brown-butter over Marinara$19.00

• Gratin of Potato Gnocchi Alla Gorgonzola Dolce$20.00

• Semolina Gnocchi all'Abruzzo$20.00
  with mushrooms & prosciutto

Homemade Lasagna

• three ways
• Southern Neapolitan-style$18.00

• Northern Bolognese-style$18.00

• Nuevo Garden-veggie$18.00

Meats

• Grilled Flank Steak$21.00
  & mushrooms, marinated and grilled with red wine jus & roasted smashed potatoes

• Lamb Shank$25.00
  slow braised over stewed Beluga lentils

• Veal Medallions$24.00
  sautéed Scallopini or Saltimbocca style with seasonal veggies

• Barolo-braised Beef$24.00
  over soft, cheese polenta

Poultry

• two large, boneless breasts
• Ala Marsala$22.00
  with sauteed mushrooms, served with seasonal veggies

• AL Limone$22.00
  with lemon and capers, served with seasonal veggies

Seafood

• Seared Sea Scallops$23.00
  over smokey, sweet corn polenta drizzled with balsamic reduction

• Roasted Salmon$22.00
  with dill sauce over Beluga lentils

• Cioppino$26.00With Campanelle pasta: $28.00
  fisherman's Stew of shrimp, scallops, crab, lobster, mussels, in tomato based sauce, served with garlic bruschetta