Appetizers

• Signature Tomato Bisque Or Soup Du Jour$6.50

• Blackened Crab Cake$11.00
  maryland blue crab presented with a roasted red pepper puree

• Caesar Salad$10.00
  with sundried tomatoes, toasted pignoli nuts and shaved locatelli cheese

• Carpaccio$12.00
  filet mignon, thinly sliced, garnished with arugula, capers, red onion, shaved locatelli and drizzled with porcini mushroom oil

• Duck Confit$12.00
  confit of leg and thigh served over mesclun greens with dried fruits and nuts and tossed with a raspberry chipotle vinaigrette

• Escargot$12.00
  one dozen presented scampi style in a pastry shell

• Fresh Long Island Calamari$11.00
  lightly tossed with a spicy asian sweet and sour sauce

• Goat Cheese$12.00
  breaded goat cheese seared and served with mesclun greens and a yellow tomato preserve

• House Field Green Salad$6.00
  dressing choices: balsamic vinaigrette, stilton blue cheese, tomato french, and roasted garlic ranch

• Hummus$9.00
  pureed chick peas and tahini paste with lemon and garlic, served with toasted pita triangles and vegetable chips

• Mussels Or Clams$12.00
  served with either a shallot white wine sauce or tomato garlic broth

• Pheasant Spring Rolls$12.00
  confit of pheasant and summer vegetables with an asian plum dipping sauce

• Shrimp And Portabello$13.00
  gulf shrimp served on a portabello mushroom, topped with brie cheese, baked in the oven and presented with a shallot sherry cream sauce

• Pastrami Cured Salmon Plate$14.00
  pastrami cured salmon garnished with capers, red onion, pickled cucumbers, whole grain mustard and rye toast points

Entrees

• Australian Lamb Shank$24.00
  braised australian lamb shank with couscous primavera and roasted garlic jus

• Bbq Dry Rub Prime Pork Chop$26.00
  with sweet mashed potatoes and a saute of local greens

• Boneless Braised Beef Short Ribs$28.00
  chocolate and chili braised beef short ribs with ancho chili mashed potatoes, sweet corn and peas

• Buffalo Hangar Steak$26.00
  pommes frites, sauteed spinach and a wild mushroom demi-glaze

• Chathem Cod$24.00
  over vegetable risotto with shallot cream

• Filet Mignon$30.00
  applewood smoked bacon wrapped filet with vegetable stack, fingerling potatoes and a pinot noir demi-glaze

• Honey Lavender Chicken$24.00
  goat cheese mashed potatoes, sauteed spinach and honey lavender pan sauce

• Kangaroo$28.00
  purple smashed potatoes, sauteed greens and tomato with a sun dried cherry demi-glaze

• Kobe Steak$32.00
  sliced hangar steak with apple wood smoked bacon and stilton blue cheese mashed potatoes, sautéed spinach and a caramelized onion demi-glaze

• Marinated Rib Veal Chop$32.00
  olive oil, rosemary and black pepper marinated veal chop over apple and pancetta soft polenta with veal demi-glaze

• Pheasant$28.00
  pan seared pheasant with a wild mushroom risotto, wilted spinach and a pan gravy of chardonnay and shallots

• Pork Cassoulet$22.00
  french bean stew with fresh pork, bacon, duck confit and sausage

• Salmon Possolipo$26.00
  salmon poached with white wine, sweet white onion, plum tomatoes, capers and basil served over linguini

• Shrimp Jambalaya$26.00
  smoked paprika dusted shrimp sautéed with olive oil, garlic and cilantro over andouille sausage and crawfish jambalaya

• Soy Duckling$26.00
  a crescent farms pan seared breast of duck with mashed sweet potatoes, leg and thigh confit and a sweet soy demi-glaze

• Venison London Broil$26.00
  roasted shallot mashed potatoes, sautéed spinach and a caramelized shallot demi-glaze

• Wild Boar Rack$30.00
  a double cut rack chop rubbed with black pepper, rosemary and sea salt with wild rice and ratatouille

Vegetarian Selections

• Three Bean Chili$16.00
  vegetarian style chili served over brown rice and wheat berries topped with cheddar cheese, sour cream and green onion

• Roasted Stuffed Eggplant$16.00
  zucchini, squash, eggplant and tomato stuffed eggplant topped with fresh mozzarella

• White Miso And Tofu Bowl$16.00
  with cellophane noodles, straw mushrooms, water chestnuts and bok choy