Appetizers

• Jumbo Shrimp Cocktail$20.00
  Four chilled tiger prawns, cocktail sauce

• Seared Ahi Tuna*$22.00
  Rubbed with seven spice, seared rare, served with our signature soy-based sauce

• Jumbo Crab Meat Cocktail$24.00
  Served with cocktail sauce and aioli

• French Onion Soup$14.00
  Jack cheese, house made crostini

• Lobster & Crab Bisque$17.00
  Rich & creamy with jumbo lump crab

• Beer Battered Onion Rings$16.00

• Scallops Wrapped In Bacon$19.00
  Three per order, please allow 17 minutes for preparation

• Ahi Tuna Tartare*$20.00
  With a balsamic reduction, sesame oil & wonton chips

• Crab Cakes$22.00
  Two cakes with jumbo lump crabmeat & panko

• Fried Calamari$18.00
  Served with aioli for dipping

• Steamed Artichoke$14.00
  Chipolte aioli & clarified butter for dipping

• Wagyu Sirloin Tartare*$30.00
  A succulent delicacy served on toast points

Salads

• Prime - Caesar Salad$15.00
  Brioche croutons, parmesan crisp

• Beet & Goat Cheese Salad$16.00
  Red & golden beets with fresh goat cheese over mixed greens with a white balsalmic vinaigrette garnished with candied pecans & pickled shallots

• Prime, Wedge Salad$17.00
  Iceberg, cherry tomatoes & onions, bleu cheese

• House Salad$15.00
  Mixed greens, tomatoes, cucumbers, croutons tossed in white balsamic vinaigrette

• Sliced Tomatoes & Red Onions$15.00
  Served with crumbled bleu cheese dressing

Vegetables and Potatoes

• Steamed Broccoli$14.00
  Served with side of hollandaise

• Sautéed Onions$12.00
  Sautéed to softness with butter & garlic

• Steamed Asparagus$13.00
  Served with side of hollandaise

• Sautéed Asparagus$13.00
  Served with side of hollandaise

• Sautéed Spinach$10.00
  Sautéed to softness with butter & garlic

• Grilled Vegetable Skewer$14.00
  Red & yellow bell peppers, onions, & portobello mushroom finished lightly with butter

• Creamed Spinach$12.00

• Green Beans Almandine$14.00
  Generous portion of beans sautéed with garlic butter & roasted almonds

• Prime - Garlic Mashed Potatoes$12.00

• French Fries$14.00

• Truffle Fries$24.00
  White truffle oil, parmesan & garlic

• Baked Potato$8.00
  Olive oil, black pepper & garlic salt rub

• Macaroni & Cheese$15.00
  Comfort food at its best with parmesan & cheddar

• Truffle Mac$23.00
  Our house mac & cheese with white truffle oil

• Sautéed Mushrooms$14.00
  Cremini, portobello & shitake

Steak

• Steak$19.00
  Make any steak Prime Signature Style by adding jumbo lump crabmeat and béarnaise

Entrées

• Filet*7 Oz: $52.0010 Oz: $74.00
  This incredibly tender beef cut is lean, yet succulent with a melt-in-your-mouth texture

• Bone-In Filet*14 Oz: $80.00
  Light marbling brings exceptional flavor to this extremely tender cut

• New York Strip*16 Oz: $64.00
  This Prime cut was aged for 28 days to create fine marbling and a perfect balance of flavor and texture

• Rib Eye16 Oz: $68.00
  USDA Prime quality provided a rich and full flavor with generous marbling throughout

• Dry-Aged Bone-In Rib Eye$82.00
  A Niiman Ranch cut has been dry-aged for 50 days to enhance its earthy flavor, 20 ounces

• Wagyu New York Strip*$100.00
  From Austrailia, perfectly marbled with a succulent flavor & extremely tender, 12 ounces

• Pan Seared Scallops*$44.00
  Four U-10 sea scallops pan seared & served atop sautéed spinach & a side of creamy beurre blanc

• Chicken Breast10 Oz: $35.00
  Tender boneless chicken breast broiled with butter, garlic & lemon

• Wild Sockeye Salmon*$46.00
  Alaskan, deep red in color & strong in flavor, garnished with steamed asparagus, 8 ounces

• Australian Lobster Tail*$60.00
  Lightly seasoned, baked & finished in broiler served with clarified butter, 10 ounces

• Surf & Turf*$113.00
  The perfect pairing of steak & seafood with our 7 ounce filet & lobster tail

Sauces

• $4
• Peppercorn

• Hollandaise*

• Béarnaise*

• Bleu Cheese Crumbles