Appetizers

• Truffle Mushrooms$4.95
  baked crimini mushrooms tossed in truffle oil and fresh rosemary

• Fried Coconut Shrimp$6.95
  finished with a pineapple rum sauce

• Bacon Wrapped Figs$6.95
  walnut & blue cheese stuffed figs, finished with a brandy maple glaze

• Fried Mac & Cheese Wedges$4.95
  served with ketchup, ranch or tuscan mayo

• Bacon Wrapped Shrimp$6.95
  bacon wrapped tiger shrimp finished with a brandy maple glaze

• Fried Provolone Garlic Cheese Sticks$5.95
  served with a side of marinara

• Crab Cakes$6.95
  finished with a citrus aioli

• French Fries$3.95
  house-made fries, served with ketchup, ranch or Tuscan mayo

• Tuscan Skewers$5.95
  artichoke hearts, Mediterranean olives, pepperoncini, Genoa salami & gourmet cheese skewers with Greek Feta Dressing, and fresh mozzarella, grape tomato & fresh basil skewers with reduced balsamic

Insalata

• Salads are accompanied by our freshly baked bread. With Chicken: Add sautéed seasoned chicken breast to any salad - $3.50. Salad Dressings: Ranch, Blue Cheese, Poppy Seed Vinaigrette, Balsamic Vinaigrette, Greek Feta, House Italian, Honey Mustard, Caesar, Fat-Free Huckleberry Vinaigrette, Thousand Island, or French. Ask your server for seasonal varieties
• Smoked Salmon, Bacon & Avocado$9.95
  smoked salmon, bacon, avocado, cucumbers, grape tomatoes and parmesan cheese atop a bed of mixed greens, served with our house-made Balsamic Vinaigrette dressing

• Italian Chopped Salad$9.95
  Genoa salami, artichoke hearts, red onions, Mediterranean olives, roasted red peppers, capers, feta crumbles, shredded mozzarella cheese, cucumbers, and grape tomatoes served on a bed of mixed greens, with Greek Feta dressing

• Executive Chef$9.95
  hard-boiled egg, pit ham, bacon, turkey, shredded cheddar and mozzarella cheese, tomatoes and cucumbers on a bed of mixed greens with your choice of dressing

Pesce Entrées

• All Entrées are accompanied with our freshly baked bread, dipping oil and spring mix salad with your choice of dressing
• Wild Alaska Sockeye Salmon$20.95
  chargrilled 8 oz fillet finished with a fresh huckleberry sage demi-glace, accompanied by vegetable medley and your choice of brown butter gnocchi, garlic mashed potatoes, or long-grain and wild rice pilaf

• Fettuccine con Frutti di Mare$19.95
  bay scallops, tiger shrimp, lobster, sun-dried tomatoes and mushrooms sauteed in a garlic infused oil with red pepper flakes, then tossed with fettuccine and topped with shredded parmesan cheese

• Clams with Angel Hair$15.95
  steamer clams sautéed in white wine, garlic and butter with sun-dried tomatoes, shallots and fresh basil, served over a bed of angel hair pasta

Fowl Entrées

• All Entrées are accompanied with our freshly baked bread, dipping oil and spring mix salad with your choice of dressing
• Chicken Parmesan$16.95
  Italian seasoned breaded chicken breast topped with our house-made spaghetti sauce, mozzarella and parmesan cheese, served on a bed of angel hair pasta

• Rosso Chicken$17.95
  chargrilled chicken breast with mushrooms, bacon, and garlic sautéed in a creamy red wine demi-glace reduction, accompanied by vegetable medley and your choice of brown butter gnocchi, garlic mashed potatoes, or long-grain and wild rice pilaf

Pasta Entrées

• All Entrées are accompanied with our freshly baked bread, dipping oil and spring mix salad with your choice of dressing. Special Request - Rice fettuccine gluten free pasta available upon request with specific entrées for an additional $3. Ask your server for more details
• Tortellini with Sausage$17.95
  three cheese tortellini with Italian and chorizo sausage tossed in a creamy marinara sauce with fresh basil, topped with shredded mozzarella cheese

• Baked Lasagna$16.95
  layers of ground beef, Italian and Chorizo sausage, ricotta, mozzarella and parmesan cheese, spinach, artichoke hearts, marinara, and Italian seasonings baked to a golden brown, placed on a bed of our house-made marinara, finished with shredded parmesan cheese

• Butternut Squash Ravioli$14.95
  tossed with a cranberry, fresh rosemary and walnut cream sauce and finished with shredded parmesan cheese

• Sicilian SpaghettiFull Order: $14.95Petite Order: $9.95
  our house made sauce and three house made meatballs, topped with shredded parmesan cheese

• Linguini Mescolanza$15.95
  tomatoes, green and black olives, capers, mushrooms, and fresh basil, sauteed in garlic infused oil, tossed with linguini and topped with shredded parmesan cheese

• Fettuccine Alfredo$16.95
  fettuccine tossed with our house-made alfredo sauce, topped with shredded parmesan cheese

• Tiger Shrimp Pasta Genovese$17.95
  tiger shrimp and linguini pasta tossed with a Genovese pesto sauce comprised of garlic, fresh basil, lemon juice and white wine, finished with shredded parmesan cheese and pine nuts

Carne Entrées

• All Entrées are accompanied with our freshly baked bread, dipping oil and spring mix salad with your choice of dressing
• Beef Ribeye Steak$22.95
  chargrilled 10 oz Certified Angus Beef ribeye cooked to order, finished with a green peppercorn red wine demi-glace, accompanied by vegetable medley and your choice of brown butter gnocchi, garlic mashed potatoes, or long-grain and wild rice pilaf

• Beef Woodland Style$17.95
  bacon, crimini mushrooms, garlic and onions sautéed in a marinara and red wine demi-glace reduction, served over our house-made Certified Angus Beef meatloaf, accompanied by vegetable medley and your choice of brown butter gnocchi, garlic mashed potatoes, or long-grain and wild rice pilaf

• Pork Medallion with Flathead Cherry Sauce$18.95
  bacon-wrapped pork tenderloin topped with a Flathead cherry orange compote, accompanied by vegetable medley and your choice of brown butter gnocchi, garlic mashed potatoes, or long-grain and wild rice pilaf

• Osso Bucco$21.95
  slow roasted pork shank finished with a mushroom shallot marsala cream sauce, accompanied by vegetable medley and your choice of brown butter gnocchi, garlic mashed potatoes, or long-grain and wild rice pilaf

Bambini

• Bambini's Choice$4.75
  Create your meal by choosing one pasta and one sauce. Pasta choices: tri-color rotini, spaghetti, or cheese ravioli. Sauce choices: melted butter, marinara, or Alfredo. Finished with shredded parmesan cheese and fresh parsley

• Cheese Pizza$3.95
  pita bread topped with marinara and mozzarella cheese

Dolce

• Cannolis$5.95
  finished with mixed berries and chocolate

• Huckleberry Cheesecake$8.50
  house made cheesecake with a chocolate crumb crust

• Tiramisu$7.25
  layered espresso soaked lady fingers and whipped mascarpone cheese

• Torta Cioccolato$7.50
  a dense flourless chocolate and liqueur torte, topped with mixed berries

• Peach Napolean$6.95Single Layer: $4.95
  double layered puff pastry and peaches with house made cream cheese frosting, dusted with ground cinnamon

• Gelato$5.95
  three scoops of our house made Italian gelato