Appetizers

• Japanese Brussels Sprouts$6.00
  Flash fried brussel sprouts tossed in shinano vinaigrette

• Kaki-age$7.00
  Collage of scallops and a medley of vegetables battered and flash fried

Salads

• Seaweed Salad$10.00
  Pickled medley of various seaweeds nested on a bed of greens

• Tuna Sashimi Salad$14.00
  Thinly sliced raw tuna on a bed of greens, dressed in house vinaigrette

Shinano Noodles

• Udon Soup$9.00
  Choice of one the following: tempura, chicken, beef, or vegetable

• Soba Soup$8.00
  Choice of one the following: tempura, chicken, beef, or vegetable

Maki

• California Maki$5.00

• Tuna Maki$4.50

Sushi Plates

• Assorted Sashimi$20.00
  Chefs choice in a variety of thinly sliced raw fish. Includes miso soup

• Chirashi$16.00
  Chefs choice of mixed sashimi on top of a bowl of sushi rice. Includes miso soup