Traditional Greek Spreads

• Served with Wood Grilled Pita, Great to Share with Cocktails
• Olive$7.00
  kalamata olive, tomato & CP olive oil puree "pate"

• Pepper$7.00
  roasted red pepper, feta cheese & jalapeno puree "htipiti"

• Chickpea$7.00
  chickpea, CP olive oil, lemon & coriander hummus "revthiasalata"

• Eggplant$7.00
  grilled eggplant, yogurt & crushed walnut puree "melitzanosalata"

• Assortment of 4 Spreads$14.00

Meze

• Small Appetizers for sharing
• Oysters "Mini"$14.00
  today's oysters on the half shell, saffron mignonette, cocktail sauce (4)

• Ceviche$16.00
  "greek style", european seabass, preserved lemon, jalapeño, tomato, mint

• Tuna$16.00
  ahi tuna tartare over wild mushrooms "a la grecque", shredded filo tuile

• Grape Leaves$12.00
  stuffed with bulgur, tomato & mint, cumin yogurt "dolmathes"

• Calamari$12.00
  sautéed ribbons of calamari with zucchini, olives & capers, saffron yogurt

• Scallops$16.00
  peruvian bay, yellow split pea puree "fava santorini", capers, onions

• Octopus "Mini"$16.00
  signature wood grilled octopus, marinated red onions, greek olives, capers

• Cheese$14.00
  "saganaki" sautéed graviera cheese, ouzo, lemon & CP olive oil

• Spinach Pie$14.00
  "spanakopita" spinach & leeks with feta cheese crisped in flaky filo triangles

• Lobster "Mini"$28.00
  pappou pano's maine lobster morsels lightly crisped, greek honey mustard (2)

• Sweetbreads$16.00
  crispy veal sweetbreads, butternut squash "agnolotti", walnuts, white truffle oil

• Pork Ribs$16.00
  slow cooked & grilled 3-bone slab, coriander-oregano crust, coriander yogurt

• "Bbf" Lamb Pie$16.00
  braised leg of lamb crisped in country filo, arugula-olive salad, yogurt

• Zucchini Chips$13.00
  tempura fried, preserved lemon yogurt

Soup & Salads

• Navy Bean$10.00
  white navy bean soup, puree of carrot, onion, celery & tomato

• Tomato$15.00
  cucumbers, holland pepper, red onion, feta cheese & CP olive oil "horiatiki"

• Watermelon$14.00
  watermelon sorbet, feta, kyma garden herbs

• Beets$15.00
  baby beets, warm sheep's milk cheese "manouri", beet sorbet, roast walnuts

Sides

• Also Great to Share with Meze
• Giant Beans$9.00
  kastorian giant white bean stew, tomato, onions, dill "gigandes plaki"

• Eggplant Stew$12.00
  layers of eggplant, tomato sauce & caramelized onions

• Lemon Potatoes$9.00
  fingerling potatoes, lemon vinaigrette, fleur de sel, chives

• Chilled Beans$10.00
  haricot verts, marinated red onions, red wine vinaigrette

• Greek Fries$10.00
  crisped in olive oil, crushed red pepper, grated kefalotiri cheese

• Tuscan Kale$9.00
  braised until tender, CP olive oil & lemon "horta"

About Our Whole Fresh Fish

• When sharing whole fish, we recommend 1/2lb. to 1lb. per person. We invite you to select your whole fish from our iced display. Once cooked, our staff will filet your fish for your enjoyment. All fish are served with Chef Pano's Cretan extra virgin olive oil, lemon, Santorini capers and Tuscan Kale
• Tsipoura (Porgy Family) Greece$42.00
  medium flavor, semi firm, flaky

• Lavraki (Bass Family) Greece$42.00
  mild flavor, tender, delicate

• Snapper (Porgy Family) New Zealand$42.00
  medium flavor, tender delicate

• Dover Sole (Flat Fish Family)
  pan roasted, medium flavor, firm, dense

Whole Fish Specialties

• Side of Arctic Char "Unilateral", 16 Ounce Filet (For Two)$32.00
  Wood grilled from the bottom up, presenting the temperature of the fish on top of the filet. We recommend a temperature of medium

• Salt Crusted European Sea Bass "Lavraki" (for Two)$49.00
  Whole lavraki baked in salt. Served with tuscan kale, extra virgin olive oil, lemon

Seafood Specialties

• Prawns$37.00
  "saganaki", sautéed & finished in the oven with tomato, ouzo & feta

• Lobster Pasta
  grilled nova scotia lobster, spaghetti pasta, tomato, chili, lobster emulsion

• Salmon$37.00
  sautéed, organic pearl barley risotto, arugula coulis

• Snapper$39.00
  sautéed, greek style ratatouille of zucchini, eggplant, yellow squash, roma tomatoes & confit of garlic & potatoes

The Mykonos Platter

• Serves Four Persons
• The Mykonos Platter$52.00
  Beef Ribeye, Chicken "Souvlaki", Three Bone Pork Ribs & Lamb Chops. All Basted & Grilled with CP Olive Oil & Lemon, served with Tzatziki, Caramelized Fennel, Eggplant Stew, & Giant White Beans

Meat Specialties

• Lemon Chicken$32.00
  grill organic half chicken off the bone, cauliflower puree, yellow foot chanterelle mushrooms, ouzo soaked raisins & capers, lemon thyme jus

• Lamb Chops (2)$27.00
  3-day marinated & grilled over an oak wood fire, Greek fries, "tzatziki"

• Lamb Pasta$32.00
  braised leg of lamb, pappardelle pasta, sheep's milk cheese

• Lamb Shank$36.00
  slow braised, imported orzo pasta, tomato-lamb broth, mizithra cheese

• Beef Tenderloin$39.00
  skewered & grilled "souvlaki", golden quinoa salad, "tzatziki"

• Beef Ribeye for Two$36.00
  prime, bone-in, 22oz. grilled with olive oil, lemon and oregano, lemon potatoes, parsley sauce