- Garden Salad$6.99Spring mix piled high with red onions, diced tomatoes, sliced cucumbers, shredded cheese and croutons. Choose a dressing: Homemade Buttermilk Ranch Dressing, Blue Cheese Dressing, Caesar Dressing, Honey Mustard Dressing, French Dressing.
- Club Salad$8.99A bed of spring mix topped with shredded cheese, diced tomatoes, cucumbers and red onions loaded with turkey, ham, bacon and a hardboiled egg. Choose a dressing: Homemade Buttermilk Ranch Dressing, Blue Cheese Dressing, Caesar Dressing, Honey Mustard Dressing, French Dressing.
- Powerhouse Burger1/2 lb.: $9.991/3 lb.: $8.99Hand pattied burger perfectly seasoned and cooked to order. Served on a kaiser bun. Choose a meat preparation: Rare, Medium Rare, Medium, Choose a side: Coleslaw, Fries, Mixed Vegetables,
- Grilled Chicken Sandwich$8.99A tender juicy chicken breast grilled and served on a wheat bun. Choose a side: Coleslaw, Fries, Mixed Vegetables, Onion Rings: $1, Garlic Mashed Potato: $1.
- Rebuen$9.99House made corned beef, slow cooked over 12 hours, grilled and topped with sauerkraut, Swiss cheese and 1000 Island dressing on marble rye. Choose a side: Coleslaw, Fries, Mixed Vegetables, Onion Rings: $1, Garlic Mashed Potato: $1.
- Meatloaf Sandwich$10.49Our made house meatloaf topped with grilled onions and Gouda cheese served on a freshly baked pretzel bun. Choose a side: Coleslaw, Fries, Mixed Vegetables, Onion Rings: $1, Garlic Mashed Potato: $1.
- Fish and Chips$12.992 classic large fish fillets fried with beer batter or our special breading. Served with coleslaw and fries. Choose a style: Beer Batter, Special Breading.
- Chicken Tenders Dinner$9.99Hand-breaded chicken tenders fried to a crisp golden brown served with fries.
- Powerhouse NachosFamily Size: $9.99Snack Size: $6.99A mountain of crispy nachos loaded with toppings and your choice of chicken, chili or black bean chicken chili. Choose a style: Chicken, Chili, Black Bean Chicken Chili.
- Kraut BallsFamily Size: $7.99Snack Size: $5.49Fresh local sausage, sauerkraut, onion and cream cheese blended together, rolled in panko bread crumbs then fried golden brown. Served with a creamy horseradish mustard sauce.