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- Classic Caviar$85.00white pacific sturgeon, west coast, creamy pop
- Siberian Caviar$119.00siberian sturgeon, river basins, nutty & buttery profile
- Ossetra Caviar$139.00ossetra sturgeon, central eurasia seas, rich flavor
- Daily Oysters½ Dozen: $19.00Dozen: $34.00served with mignonette cocktail sauce
- Ahi Tuna Tartare$22.00with avocado, salmon caviar, served with crostini
- Osetra Ceviche$19.00served with wonton crisps
- Seafood Napoleon$24.00lump crab meat, salmon, avocado and wasabi oil
- Prime Filet Tartare$25.00with red onions, capers, chives, black truffle, served with crostini
- Yellowtail Hamachi Shots$19.00with caviar chili oil, jalapeño, ponzu, green onion, togarashi, wonton chips and pickled radish
- Yellowtail Carpaccio$19.00with rayu, citrus slices, jalapeño and micro cilantro
- Tempura Jumbo Shrimp$25.00served with organic mango salsa
- Parmesan Calamari & Shrimp$22.00served with marinara & chipotle aioli
- Grilled Octopus$21.00with garbanzo beans, potato leeks, & pesto aioli
- Chesapeake Crab Cake$24.00served with local honey whole grain mustard aioli
- Heirloom Tomato Bruschetta$18.00with shaved parmesan, basil, & e.v.o.o.
- Baja California Shrimp Cocktail$25.00served with housemade cocktail sauce
- Caprese Burrata$19.00organic arugula, creamy burrata, fresh tomato, & aged balsamic
- small $50 / large $98; with cocktail sauce mignonette & horseradish crème fraîche
- Alaskan King Crab
- ½ Maine Lobster
- Baja California Shrimp
- Daily Oysters
- New Zealand Green Lipped Mussels
- Manila Clams
- Maryland Scallop
- Soup of the Day
- Lobster Bisque$16.00housemade with tobiko caviar & crème fraîche
- Caesar Salad$15.00baby romaine, housemade dressing, croutons & parmigiano reggiano
- Wedge Salad$15.00iceberg lettuce, cherry tomatoes, maytag blue cheese, hard boiled egg crumbles, & crispy bacon
- Kale Salad$15.00organic baby kale, citrus slices, beets, fennel, crispy wantons, & honey raspberry vinaigrette
- Osetra Salad$18.00organic butter lettuce, citrus segments, goat cheese, walnuts, & tomatoes, served with blood orange vinaigrette
- Prime Bone-In Rib Eye20 oz: $68.00
- Prime New York Strip16 oz: $58.00
- Prime Filet Mignon8 oz: $55.00with herbed truffle butter
- Colorado Lamb Chop$50.00port wine reduction, maytag blue cheese, & chive potato puree
- Lamb Osso Buco$45.00slowly braised in red wine with vegetables & saffron risotto
- Chilean Sea Bass$54.00with fennel risotto, grilled asparagus, & pomegranate reduction
- Jumbo Sea Scallops$44.00pan-seared & served with soft polenta, lobster segments, tobiko caviar, ginger, & orange reduction
- Northern Atlantic Salmon$39.00grilled with garlic spinach, charred tomatoes, & sweet radish
- Ahi Tuna$47.00sesame seed crusted with wasabi mashed potatoes, ginger soy reduction, & tobiko caviar
- Yellowtail$38.00pan-seared & served with carrots, cucumber, seaweed salad, micro cilantro. mango, & serrano salsa
- Stuffed Sole$38.00with spinach, shrimp, crab meat, fresh herbs, served with potato & leeks cake, salted carrots, & citrus emulsion
- Swordfish$42.00topped with crab meat, carrot & leek risotto, & artichoke emulsion
- Stuffed Maine Lobster2-3 pounds of fresh caught lobster stuffed with crab meat, spinach, bread crumbs, & fresh herbs in a spicy chipotle aioli, served with mashed potatoes & grilled asparagus
- Steamed Crab Legs or Lobsterserved with clarified butter, mashed potatoes, & grilled asparagus
- Lobster Ravioli$35.00homemade maine lobster ravioli with creamy vodka sauce & touch of pesto
- Italian Sausage Rigatoni$32.00with shiitake mushrooms, garlic, tomato sauce, olive oil, & shaved parmesan
- Fettuccine Mare e Terra$44.00fettuccine, shrimp, scallops, porcini mushrooms, & brandy cream sauce
- Crab Linguini$45.00with crab, clams, mussels, julian zucchini, & brandy cream sauce
- Osetra Risotto$38.00albarino rice slowly cooked with fresh fish, clams, & mussels in a light marinara sauce
- Rosemary Chicken$35.00double breasted airline chicken, rosemary mustard lemon sauce, spinach, & mashed potatoes
- Cioppino$42.00chef 's daily cut fish & housemade tomato broth
- Japanese Miyazaki Prefecture A5 WagyuMinimum 6 oz: $25.00Mild climate, ideal conditions for raising cattle. Hand cut to order
- Truffle Bordelaise Sauce$5.00
- Maytag Bleu Cheese Crust$9.00
- Herbed Truffle Butter Slices$10.00
- Oscar Style Lump Crab & Bearnaise$20.00
- Black Truffle Shavings$20.00
- Australian Lobster Tail$33.00
- Shrimp & Crab Macaroni & Cheese$22.00
- Lobster Mashed Potatoes$25.00
- Mashed Potatoes$15.00
- Truffle French Fries$18.00
- Wild Mushrooms, Truffle Oil$18.00
- Grilled Asparagus$15.00
- Brussels Sprouts Figs & Bacon$15.00
- Sautèed Spinach$15.00