Appetizers

• Zipper Pea Soup$9.75
  with smoked ham & crispy fried leeks

• Thai Barbecued Chicken$10.75
  with ginger-soy butter and coconut whole grain brown rice

• Crispy Fried Calamari$10.75
  parmesan and pepperoncini, kalamata olives, and sherry aioli

• Tempura Redfish$11.75
  sweet chili sauce, togarashi dust

• Gulf Shrimp, Artichoke and Tomato Toast$11.75
  with parmesan cheese and garlic aioli

• Gulf Shrimp, Tasso and Collard Spring Rolls$11.75
  with green tomato jam and spicy mustard dipping sauce

• Blackened Grouper Cheeks$12.75
  ginger-soy butter and pineapple slaw

• Heritage Farms Pork Belly Rosemary Braised$12.75
  balsamic honey glaze, roasted garlic chickpea puree and crispy fried leeks

• Fried Green Tomatoes$13.75
  with local gulf shrimp and remoulade sauces

• Carpaccio of Wagyu Beef$14.75
  arugula, extra-virgin olive oil, shaved parmesan, charred tomato aioli

• Jumbo Lump Crab$17.75
  on panko crusted eggplant medallions, meuniere and hollandaise sauce

• Grilled Maine Lobster Tail$19.75
  soy-ginger butter, and arugula

Salads

• Romaine$9.75
  cucumbers, red bell pepper, radishes, grape tomatoes, ginger vinaigrette

• Caesar Salad$11.75
  with shaved reggiano cheese and focaccia croutons

• Hearts of Romaine Wedge$12.75
  sweet onions, grape tomatoes, applewood smoked bacon and creamy blue cheese dressing

Hand Tossed Pizzas

• Margherita$13.75
  roma tomatoes, fresh mozzarella, basil-parmigiano pesto

• Bianco$14.75
  bacon, mushrooms, spinach, roasted garlic béchamel, with parmesan and mozzarella

• Italian Fennel Sausage$15.75
  red onion, banana peppers, marinara, mozzarella

• Tuscan$16.75
  grilled herb chicken, prosciutto, kalamata olive, artichoke, marinara, goat cheese

Pastas

• Cavatelli Pasta Bolognese$20.00
  ragout of beef, sausage, pancetta, carrots, celery, onion, basil and tomato sauce

• Farfalle Pasta$22.00
  gulf shrimp, grape tomatoes, kalamata olives, basil pesto cream sauce

Specialties

• Creole Barbecued Jumbo Shrimp$29.00
  creamy southern grits and sautéed vegetables

• Pan Roasted Scottish Salmon$31.00
  sundried tomato relish, balsamic honey glaze, brussel sprouts, roasted garlic chickpea puree, and charred tomato aioli

• Sautéed Gulf Red Grouper$36.00
  with artichoke-kalamata olive orzo, grilled vegetable shellfish broth, garlic aioli, and fennel salad

• Pan Seared Andouille Crusted Louisiana Redfish$35.00
  cayenne butter, chive remoulade, seasonal vegetables

• Pepper Crusted Seared Yellowfin Tuna$37.00
  chimichurri sauce, olive tapenade, tomato-anise jam, and garlic braised spinach

• Seared New Bedford Scallops$38.00
  coconut whole grain brown rice, grilled pineapple-mango salsa, mint-jalapeno vinaigrette

• Grilled Free Range Chicken Herbed Marinated$24.00
  sautéed Tuscan kale and broccolini, sweet corn Sardinian couscous, balsamic-roasted pepper coulis

• Vegetable Plate$22.00
  grilled asparagus, braised garlic spinach, white wine glazed artichokes, broccolini and kale, wood oven roasted wild mushrooms and coconut whole grain brown rice

Specialties - Selection of Fresh Wild Caught Fish

• citrus-caper beurre blanc, seasonal vegetables, roasted rosemary parsley potatoes
• Sautéed Gulf Red Grouper$31.00

• Grilled Gulf Swordfish$26.00

• Pan Sautéed Red Fish$29.00

• Pan Sautéed Mahi Mahi$27.00

• Seared Scottish Salmon$28.00

• Seared Yellowfin Tuna$31.00

• Grilled Cobia$31.00

Prime Steaks and Chops

• Add jumbo lump crabmeat $9, Add jumbo scallops $12, Add grilled Maine lobster tail $15
• Grilled Cheshire Farms Pork Ribeye Chop$29.00
  sweet tea glaze, vidalia onion bacon jam, sweet potatoes and sautéed spinach

• Grilled Wagyu Flank Steak$29.00
  fire roasted corn and sautéed green beans

• Center Cut Filet Mignon 8oz.$39.00
  homemade worcestershire sauce, rosemary garlic roasted potatoes; not available for early dinner seating

• USDA Prime Ribeye 16oz.$49.00
  homemade worcestershire sauce, rosemary garlic roasted potatoes; not available for early dinner seating

• USDA Prime New York Bone-In Strip 18oz.$55.00
  homemade worcestershire sauce, rosemary garlic potatoes; not available for early dinner seating

Sides

• Braised Garlic Spinach$6.75

• Roasted Brussel Sprouts$7.75

• Grilled or Steamed Asparagus$9.75

• Rosemary Garlic Roasted Potatoes$6.75

• Wood Oven Roasted Wild Mushrooms$8.75