- Steak Tartar$18.00Classic Flavors, Quail Egg, Crispy Garlic, Crimson Shallots
- Shallot and Onion Soup$10.00Gruyère Crouton and Madeira
- Roasted Beet Salad$14.00Yogurt, Raisins, Sunflower Seeds, Flax Seeds, Spiced Vinaigrette
- Endive Salad$14.00Apple, Candied Walnuts, Blue Cheese, Banyuls Vinaigrette
- Salmon Burger$19.00Cast Iron Seared, Arugula, Cilantro, Tomato, Harissa Aioli, Brioche Bun, Frites
- Brasserie Burger$18.00Apple Wood Smoked Bacon, Gruyère, Pickles, Aioli, Brioche Bun, Frites
- Served with bread and seasonal accompaniments. Please ask your server for details about Today's selection
- Cheese Board3 Choices For: $17.004 Choices For: $22.005 Choices For: $26.00
- Charcuterie BoardHalf: $20.00Full: $30.00Chef's Selection of artisan cured meats
- Appetizer / Entrée (entrée served with frites)
- Moules au CurryAppetizer: $17.00Entrée: $28.00Coconut, Peanut, House Made Curry, Mungbean Thread, Cilantro, Scallion, Mint
- Moules de Van de KeizerAppetizer: $17.00Entrée: $28.00Van de Keizer Beer, Onion, Celery, Garlic
- Moules au Vin BlancAppetizer: $17.00Entrée: $28.00White Wine, Roasted Garlic, Parsley, Cream
- Moules MéditerranéenneAppetizer: $17.00Entrée: $28.00Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth
- Moules au ChampignonAppetizer: $17.00Entrée: $28.00Applewood Smoked Bacon, Truffle Cream, Pecorino
- Tuna Niçoise$26.00Frisée Salad, Potatoes, Haricot Verts Niçoise Olive, White Anchovies, Roasted Peppers, Hard Boiled Egg, Cherry Tomatoes, Chive Emulsion
- Brasserie Steak and Frites$36.00Bistro Steak, Watercress, Bordelaise & Béarnaise Sauces, Belgian Frites
- Norwegian Salmon$28.00Five Grains, Rigaa Harissa, Torn Herbs, Preserved Lemon Curd
- Cornmeal Fried Oyster Salad$19.00Little Gem Lettuce, Soft Boiled Egg, Pecorino, Applewood Smoked Bacon, Red Onion, Dill Buttermilk Dressing
- Served on half shell with house-made sauces
- East Coast Oysters$17.00$34.00
- West Coast Oysters$17.00$34.00
- Middleneck Clams$6.00$12.00
- Jumbo Shrimp$4.00
- Half Maine Lobster$21.00
- Plateau à la Marcel$65.00Half Lobster, 6 Oysters, 3 Shrimp, 3 Clams, 6 Mussels, Marinated Bay Scallops, Tuna Tartare
- Plateau à la Beck$95.00Whole Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 8 Mussels, Marinated Bay Scallops, Tuna Tartare
- Bay Scallops Crudo$14.00Kombu Cured, Chartreuse, Grapefruit, Tarragon, Mint
- Big Eye Tuna Tartar$14.00Olives, Sundried Tomatoes, Harissa, Olive Oil, Black Rice
- Belgian Frites$8.00Hand Cut, Served with an Aioli Trio
- Broccoli$8.00Charred Broccoli, Hen Bottarga, Lemon Oil
- Crispy Brussels Sprouts$8.00Cider Reduction, Red Wine Apple Butter, Granola
- Marinated Eggplants$8.00Sweet & Sour, Spicy Chickpeas
- Spring Carrots$8.00Roasted Carrots, Preserved Tangerine, Coriander