Starters

• Truffle Fries$10.00
  topped with truffle infused olive oil, grated romano cheese, and served with roasted garlic aioli

• Coconut Tuna$16.00
  coconut-pistachio crusted, with asian slaw and hoisin-plum dipping sauce

• General Tso's Cauliflower$12.00
  blistered cauliflower with sweet and spicy glaze, topped with fresh chives, peanuts, and sesame seeds

• Azur Signature Lobster Crêpes$13.00
  lobster, chive, and cream cheese stuffed crepes with a tropical guava sauce and local sugar snap pea shoots

• Pimiento Cheese Fritters$10.00
  with bourbon peach chutney

• Creamy Crab Stuffed Mushrooms$14.00
  with sherry sun-dried tomato cream sauce

Salads and Sandwiches

• Buffalo Fried Chicken Cobb Salad$16.00
  fried or grilled chicken tossed in buffalo sauce, with chopped romaine hearts, fresh diced tomatoes, pimiento cheese, smoked bacon, fresh corn, and a buttermilk-chive dressing

• Thai Crunch Salad$13.00
  cabbage slaw, field greens, carrots, green beans, crispy wontons, crunchy rice noodles, fresh pineapple, roasted peanuts, and a ginger-soy-peanut dressing

• Warm Brussels Sprouts Slaw$13.00
  smoked bacon, roasted beets, goat cheese, and a warm sherry mustard vinaigrette

• Caesar Salad$12.00
  chopped romaine hearts, cracked black pepper, classic caesar dressing, fresh grated parmesan cheese, and house croutons

• Azur Double Smash Burger$15.00
  Two beef patties, american cheese, dill pickles, caramelized onions, and yellow mustard. Served with fries or a small house salad

• Azur House Salad$12.00
  local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and a balsamic vinaigrette

• Salmon Burger$16.00
  Blackened salmon filet topped with lettuce, peach chutney, and goat cheese. Served on a brioche bun with fries or a small house salad

• Soup and Salad$12.00
  AZUR house salad or caesar, with soup and bread of the day

Azur Signature Entrées

• The Original Bourbon Fried Chicken$24.00
  delicately fried and served over buttermilk mashed potatoes with southern style pole beans and classic cream gravy

• Mozzarella Chicken$24.00
  Sautéed chicken breast blanketed with prosciutto and mozzarella, then baked. Served over chipotle mashed potatoes and topped with a tropical guava sauce and grilled asparagus

• Fried Chicken Lo Mein$24.00
  Wok fired lo mein noodles, basil, tomatoes, and haricot vert. Topped with crispy fried chicken, crushed peanuts, and pineapple-rum salsa

• Azur Signature Woven Shrimp$26.00
  Filo wrapped shrimp, lightly fried, and served over coconut sweet corn risotto with a honey, garlic, and red chile glaze. Add Kentucky Seafood Cook Off Winner!

Seasonal Entrées

• Azur Filet Mignon$38.00
  steakhouse spice rubbed and grilled, with a creamy crab stuffed mushroom crown, parmesan-truffled potato wedges, grilled asparagus, garlic-romano butter, and béarnaise sauce

• Atlantic Salmon$27.00
  Pecan crusted and lightly broiled. Served over creamy goat cheese and chive risotto, roasted beets salad, and a kentucky strawberry-jalapeno vinaigrette

• Mongolian Pork Chop$25.00
  spice rubbed and grilled, served over crab rangoon mac and cheese with grilled green beans and hoisin-plum glaze

• Chicken and Tasso Fettuccine$22.00
  Roasted chicken and tasso ham sautéed with mushrooms, fresh corn, and asparagus. Tossed with fettuccine pasta in a sherry sun-dried tomato cream sauce