Hot Appetizers

• Jalea Andina$18.00Breaded With Quinoa: $20.00
  crispy sampler of fish, octopus, scallops, calamari and shrimp

• Baby Octopus In Olives Ragout Classic$18.00
  grilled and served with tomatoes, capers, botija-olives and basil ragout

• Goat Cheese And Yucca Croquettes$10.00
  served with ocopa sauce

• Scallops Au Gratin$18.00
  broiled scallops in a parmesan lemon sauce served in the shell

• Filet Mignon Anticucho$17.00
  filet mignon kabobs marinated in aji panca sauce served with golden rustic potatoes.

• Pork And Grapes Classic$14.00
  slow braised and sauteed with pisco and grapes. served with fried sweet potato rounds

• Foie Gras Classic$29.00
  sauteed with a sauco-raspberry-port wine sauce, garnished with fresh raspberries and crispy french baguette rounds

• Lomo Saltado Wontons$16.00
  served with lomo saltado au jus and huancaina sauce

Other Cold Appetizers

• Pulpo Al Olivo$13.00
  octopus in a botija -olive cream mayonnaise

• Potatoes Huancaina$9.00
  sliced steam potatoes served with huancaina sauce and quail egg

• Chalaca Mussels$12.00
  steamed mediterranean black mussels with white wine and chalaca salsa

Soups

• Chupe De Camarones$20.00
  fresh water shrimp soup with lima beans, butternut squash milk and peruvian choclo corn

• Parihuela$22.00Maine Lobster: $32.00
  grouper, scallops, calamari, mussels, shrimp, fresh water shrimp, octopus in a fish stock with aji panca, and aji amarillo

• Minestrone Cofradia$20.00
  short ribs, lima beans, green peas, carrots, potatoes, rigatoni pasta with pesto sauce and parmesan cheese

Salads

• Passion Fruit Salad Vegan$11.00
  mixed greens, tomatoes, avocado, asparagus, cancha corn with passion fruit vinagrette

• Pears And Manchego Salad$10.00
  tomatoes, mix greens, sunflower seeds and balsamic vinagrette

• Quinoa Salad Vegan$13.00
  portobello, avocado, roasted peppers, botija olives, cherry tomatoes, lemon chive vinagrette.

Saltados

• Sauteed With Onions, Tomatoes, Red Wine, Vinegar, Soy Sauce And Your Choice Of:
• SaltadosFilet Mignon: $27.00Shrimp: $27.00Seafood: $27.00Portobello & Fungi Porcini: $27.00Chicken: $20.00
  sauteed with onions, tomatoes, red wine, vinegar, soy sauce and your choice of: sides (choice of one): canary beans tacu tacu, vegetables, parmesan cheese risotto or white rice and fries.

Entrees

• Aji De Gallina$15.00
  creamy shredded chicken with yellow peruvian pepper sauce, pecans and botija olives. served with white rice

• Arroz Con Mariscos$26.00
  saffron flavored rice with shrimp, octopus and scallops

• Chaufa De Mariscos$24.00
  seafood fried rice peruvian style

• Sudado De Pescado$26.00
  catch of the day in a fish stock with tomatoes, fingerling potatoes and red onions. served with white rice

• Yellowfin Tuna$26.00
  seared topped with dark cilantro sauce and served with butternut squash puree.

• Andean Trout/salmon$26.00
  pan seared with a quinoa taboule and served huacatay butter sauce.

• Chilean Seabass$36.00
  grilled in cilantro pisco sauce and served with yucca and roasted peppers tart au gratin

• Seafood Egg Nest Fettuccini$26.00
  scallops, shrimp, main lobster tail, calamari with tomato wine basil sauce and extra virgin olive oil

• Shrimp Black Lasagna Classic$36.00
  homemade black ink pasta filled with spinach, leeks in a coral creme sauce.

• Lamb Chops Classic$32.00
  broiled with rosemary and red wine sauce, served with quinoa and caramelized fig risotto.

• Lamb Shank$28.00
  braised and marinated in beer, aji panca, aji amarillo, served with canary beans and white rice

• Short Ribs Classic$28.00
  braised and marinated for 24 hours in cabernet sauvignon and aromatic vegetables, served with choclo corn risotto

• Filet Mignon$40.00
  grilled with blue cheese sauce, served with yucca and roasted peppers tart au gratin.

• Cow Boy Rib Eye$45.00
  with rustic mash potatoes and a cilantro portobello garlic confit butter

• Ossobuco$32.00
  veal ossobuco marinated in aji mirasol rocoto and served in huancaina rissoto

• Duck Confit$32.00
  8 hour duck confit served with a cilantro risotto

• Magret Duck Breast$36.00
  served with a yucca and roasted peppers tart au gratin, white asparagus in a peruvian blackberry sauco sauce.

• Cofrade Risotto And Shrimp Classic$30.00
  yellow chili risotto served with sautEed shrimp in white wine and lobster stock.

• Porcini Mushroom Risotto Vegetarian$28.00
  with parmigiano-reggiano cheese

• Quinoa Risotto Vegan$28.00
  portobello, enoki mushrooms, figs, grilled asparagus and tomatoes seasoned with truffle salt drizzled with olive oil.

Tiraditos

• Fish Nikkei Cuts Marinated In Leche De Tigre Served With Choclo Corn And Sweet Potatoes
• FishTraditional: $13.00Aji Amarillo: $14.00Rocoto: $14.00Olive Oil: $15.00

• Asparragous & Beets Vegan$13.00
  marinated in aji amarillo and served with choclo and camote.

• Yellowfin Tuna$15.00
  caramelized and marinated in aji panca ponzu sauce topped with smoked sunflower seeds and passion fruit sauce

Causas

• Whipped Potatoes Seasoned With Aji Amarillo And The Topping Of Your Choice.
• Shrimp And Avocado$14.00
  with thousand island dressing

• Octopus$15.00
  grilled octopus, roasted peppers, leche de tigre, peruvian botija olives and calamari ink.

• Tuna$12.00
  fresh yellowfin tuna with aji amarillo foam

• Crab Meat$17.00
  japanese crab cake with wasabi and avocado oriental mayonnaise

• Chicken$12.00
  shredded breast with avocado and garlic aioli

Cebiches

• The Iconic Dish Of Peru, Made With The Freshest Fish, Seafood Or Veggies Briefly Marinated In Leche De Tigre(lime Juice And Peruvian Aji Peppers
• FishTraditional: $13.00Amarillo: $14.00Rocoto: $14.00

• Fish & Seafood/mixtoTraditional: $15.00Aji Amarillo: $16.00Rocoto: $16.00
  fresh-diced fish, shrimp, scallops, octopus, squid rings marinated in leche de tigre with aji limo pepper

• Oriental Tuna$17.00
  diced yellowfin tuna marinated in leche de tigre, soy sauce, ginger, sesame seed oil and snow peas.

• Trio$18.00
  sampler of traditional fish & seafood cebiche, oriental tuna and aji amarillo fish cebiches

• Del Monje$17.00
  yellowfin tuna and mango marinated in leche de tigre with passion fruit emulsion

• Shrimp Cocktail$15.00
  with horseradish cocktail sauce

• Hot Shrimp$19.00
  in aji amarillo sautee, served with fried yucca and choclo corn.

• Mushrooms Vegan$16.00
  portobello, shitake, paris mushrooms, served with choclo y camote