Starter

• Thai Crispy Calamari*$7.00
  marinated calamari and red onions cooked in sweet roasted chili sauce and topped with crunchy fried thai basil

• Larb Chicken Wrap**$7.00
  minced chicken meat, cherry tomato, mint, dried chili, lettuce cups and raw long bean

• Shrimp Parcels$7.00
  crispy wonton skin wrapper shrimp mousse with sesame seed, and kaffir lime curd

• Crispy Root Vegetable Spring Rolls$5.00
  parsnip, carrot, beet, glass noodles with plum sauce

• Summer Rolls Duck 9 / Shrimp 9 / Tofu$7.00
  rice paper wrapped with lettuce iceberg, avocado, and carrot, served with peanut sauce

• Steamed Vegetable Dumplings$6.00
  shitake mushrooms, sweet corn, tofu, spinach, peanut and garlic chips

• Chicken Curry Puffs$7.00
  caramelized chicken with potato, parsnip, cilantro and cucumber relish

• Crispy Corn Cakes$6.00
  sweet corn, kaffir lime leaves, and thai spices, served with cucumber relish

• Chicken and Beef Satay$7.00
  grilled combination of chicken and angus beef on skewers with peanut sauce

• Steamed Shrimp Dumplings$7.00
  wonton skin wrapped shrimp, chicken, shitake mushroom, water chestnut, garlic chip and chili soy dipping sauce

• Angel Wings$7.00
  stuffed chicken wings with glass noodles, onion, thai spices, served with sweet garlic sauce

• Crispy Shrimp Pancakes$8.00
  deep fried shrimp cakes, potato, and a touch of almond, served with sweet plum sauce

• Mixed Appetizer$10.00
  shrimp parcels, chicken curry puffs and vegetable dumplings with three dipping sauces

Salad

• Organic Greens$6.00
  spring mixed salad, rice crackers with citrus soy vinaigrette

• Pagoda Salad$7.00
  roasted beet, romaine heart, fried tofu crouton with lime peanut dressing

• Green Papaya Salad***$7.00
  julianne green papaya, cashew nut, tomato, long bean, chili and lime segment

• Squid with Green Mango Salad**$8.00
  squids, shredded green mango, granny smith apple, red and yellow bell pepper, cashew nut with spicy lime dressing

• Thai Chicken Salad$8.00
  grilled chicken breast, romaine heart, peanut sauce dressing, and topped with crispy noodles

• Spicy Beef Salad***$8.00
  grilled angus beef, watercress, granny smith apple, dried chili, toasted rice and lime juice

• Yum Seafood Salad**$10.00
  mixed chilled seafood, glass noodles, asian celery, red bell pepper, with spicy lime juice

Soup

• Shrimp Lemongrass Soup*$6.00Large: $13.00
  shrimp-lemongrass broth, onion, cherry tomato, kaffir lime leaves and wild mushroom

• Chicken Galangal Soup (Tom Kah Gai)$6.00Large: $12.00
  chicken coconut milk broth, cabbage, onion, mushroom

• Beef Tamarind Consomme***$6.00Large: $13.00
  clarified beef broth, pearl onion, cherry tomato, dried chili and young tamarind leaves

• Tofu and Vegetable Soup$5.00Large: $10.00
  steamed tofu, mushroom, and baby spinach

Main Courses - Chedi Thai's Special

• served with jasmine rice, brown rice add $1, sticky rice add $1, quinoa rice add $2
• Tilapia Pad Ped***$15.00
  stir-fried tilapia, thai eggplant, bamboo shoot, french bean, green peppercorn curry sauce

• Red Snapper*$21.00
  crispy boneless whole fish, cherry tomato, bok choy, and three flavor sauce

• Pan Seared Atlantic Salmon$17.00
  salmon with bean paste, sautéed asparagus, snow pea and caramel soy sauce

• Grilled Skirt Steak$18.00
  marinated beef, sautéed cauliflower and string bean with tamarind-sesame sauce

• Pan Roasted Chilean Seabass$24.00
  sauteed wild mushroom and kaffir lime soy

• Grilled Pork Chop$16.00
  marinated pork chop with thai herb, sautéed asparagus and broccoli

• Shrimp Garlic$15.00
  fried or sautéed shrimp, asparagus, cauliflower, broccoli, carrot, with garlic sauce

• Grilled Bbq Chicken$16.00
  marinated chicken with thai herb, served with green papaya salad and sticky rice

• Rainbow Trout with Mango Salad*$20.00
  fried whole trout, green mango, green apple, red onion, cashew nut, and chili lime sauce

• Siam Duck$22.00
  stewed duck breast with thai herb, boy choy, asian broccoli, shitake mushroom, and fivespice sauce (cinnamon, coriander, bay leave, star anise, and all spice)

• Asian Grilled Prawns$22.00
  grilled prawns, sautéed calamari, asian celery, crystal noodles with ginger-garlic sauce

• New Zealand Rack of Lamb*$24.00
  braised new zealand rack of lamb, potato, peanut, pearl onion, string bean, and massaman curry sauce

From the Wok

• from the wok and curry substitutions are available with vegetable $11, tofu $11 chicken $12, angus beef $13, shrimp $13, duck $15, seafood $16
• Charred Squid***$12.00
  chili-garlic puree, thai basil, sugar snap pea and black peppercorn sauce

• Vegetable Medley with Tofu$11.00
  napa cabbage, cauliflower, snow peas, broccoli, tomato, string bean, shitake mushroom with ginger-garlic sauce

• Basil with Angus Beef***$13.00
  long bean, red pepper, onion, chili-garlic puree and thai basil sauce

• Cashew Nut with Shrimp*$13.00
  water chestnuts, onion, cashew nut, sugar snap peas with sweet roasted chili sauce

• Young Ginger with Chicken$12.00
  fresh ginger, onion, black wood ear mushroom, scallion with light garlic sauce

• Eggplant with Shrimp*$13.00
  japanese eggplant, red bell peppers, onions, thai basil, and yellow bean sauce

• Pra Ram with Chicken$12.00
  steam spinach, broccoli, carrot, and peanut sauce

• Sweet and Sour with Tofu$11.00
  cucumber, tomato, onion, pineapple with sweet and sour sauce

• Pad Phik King with Chicken***$12.00
  sautéed chicken with string been, kaffir lime leaf, with roasted red curry sauce

Curry

• Green Curry with Chicken**$12.00
  bamboo shoot, eggplant, string bean, young soy bean, thai basil, and coconut milk

• Massaman Curry with Tofu*$11.00
  potato, pearl onion, peanut, string bean, carrot, and coconut milk

• Panang Curry with Angus Beef**$13.00
  string bean, kaffir lime leaf, red bell peppers, sugar snap pea, and coconut milk

• Yellow Curry with Chicken*$12.00
  carrot, onion, potato, and coconut milk

• Red Curry with Duck**$15.00
  bamboo shoot, eggplant, string bean, thai basil, and coconut milk

• Turmeric Curry with Shrimp**$13.00
  spinach egg noodles, tofu, red onions, bean sprout, pickled cabbage, and coconut milk

Noodles and Rice

• noodles & rices substitutions are available with vegetable $11, tofu $11 chicken $12, angus beef $13, shrimp $13, duck $15, seafood $16
• Drunken Noodle with Chicken***$12.00
  broad rice noodles, tomato, thai basil, water chestnut, chili puree, and bok choy

• Pad Thai with Shrimp$13.00
  rice noodles, egg, bean sprout, bake bean curd, chive, chopped peanut, tamarind sauce

• Pad See Ew with Angus Beef$13.00
  broad rice noodles, egg, chinese broccoli, cauliflower, and sweet black soy sauce

• Rad Na with Shrimp$13.00
  broad rice noodles, chinese broccoli, cauliflower, carrots, and brown gravy sauce

• Chicken Fried Rice$12.00
  rice sautéed with egg, chinese broccoli, golden raisin, scallion, and cherry tomato

• Salmon Garlic Fried Rice$13.00
  brown rice sautéed with egg, chop grilled salmon, sweet corn, scallion, and garlic

• Pineapple Fried Rice with ShrimpAngus Beef & Shrimp: $13.00
  rice sautéed with light curry powder, pineapple, onion, and red bell pepper

• Spicy Fried Rice with Chicken***$12.00
  chopped green bean, onion, red & yellow bell pepper, carrot, chili puree, and thai basil

Side

• French Bean$5.00
  sautéed french bean with roasted garlic sauce

• Steamed Vegetables$5.00
  steamed seasonal vegetables with sea salt

• Spicy Potato***$5.00
  stir-fried red bliss potato with thai chili and scallion

• Bok Choy$5.00
  sautéed bok choy with garlic sauce

• Jasmine Rice$2.00

• Brown Rice$2.00

• Quinoa Rice$2.00
  (keen-wah)

• Sticky Rice$2.00

• Peanut Sauce$2.00

Dessert

• Ginger Creme Brulee$6.00

• Mango and Sticky Rice$7.00

• Taro Root Custard$7.00

• Fried Banana & Ice Cream$6.00

• Ice Cream Sorbet$4.00
  coconut, vanilla bean, green tea butter pecan, black raspberry mango, pomegranate