Soups

• French Onion Soup Au Gratin

• New England Clam Chowder

Salads

• All salads are prepared with the freshest ingredients and housemade dressings
• Burrata
  beefsteak tomato, basil pesto

• Classic Caesar*
  romaine, parmesan, croutons

• Iceberg Wedge
  nueske's bacon lardon, tomato, red onion, blue cheese

• The Coach
  pecan, carrot, tomato, goat cheese, fig jam, port wine vinaigrette

• Chopped
  crispy bacon, blue cheese, tomato, radish, black olive, onion, dijon vinaigrette

Raw Bar

• Chilled Seafood Platter*
  maine lobster, lump crab meat, shrimp cocktail, oysters, clams, assortment of dipping sauces

• Shrimp Cocktail

• Lump Crab Meat Cocktail

• Chilled Raw Oysters*
  half dozen

Appetizers

• Wagyu Tataki*
  togarashi crusted sirloin, ginger-soba noodle salad, soy

• Maryland Jumbo Lump Crab Cakes
  basil aioli, heirloom tomato

• Tuna Poke*
  tomato, avocado, cucumber, red onion, wasabi peas, sesame crisps

• Nueske's Bacon
  blue cheese, whole grain mustard, peppadew relish

• Nueske's Bacon-Wrapped Scallops
  parsnip purée, maple-apple mustard

• Calamari Milano
  fried or grilled, garlic, parmesan, basil aioli

• Oysters Rockefeller

• Littleneck Clams Casino
  crispy bacon, breadcrumbs

• Lobster Crab Louie*
  avocado, endive, tomato, red onion

Steaks & Chops

• served with your choice of béarnaise*, hollandaise*, horseradish cream or chimichurri
• Filet Mignon*
  8 oz | 10 oz

• New York Strip*
  12 oz | 16 oz

• Boneless Ribeye*
  16 oz

• Bone-In Ribeye*
  20 oz

• Double-Cut Pork Chop*
  bone-in, arugula salad, heirloom tomato

• Prime Rib*
  18 oz, slow-roasted medium rare, horseradish cream sauce

• Chargrilled New Zealand Lamb*
  16 oz, mint demi-glace

Wagyu Selection

• Westholme Hanger*
  8 oz, queensland, australia

• Westholme NY Strip*
  10 oz, queensland, australia

Entrées

• Beef Wellington*
  smashed fingerling potatoes

• Braised Lamb Shank
  lamb jus, wild mushroom risotto

• Roasted Hens
  fingerling potatoes, baby carrots, lemon wine butter sauce

• Chicken Piccata
  angel hair pasta, lemon-caper sauce

• Surf & Turf*
  filet mignon, mashed potatoes, choice of crab cake, crab-stuffed shrimp, or cold-water lobster tail

• Crab-Crusted Haddock
  truffle potatoes, roasted tomatoes, garlic cream, spinach

• Salmon Fillet*
  asparagus

• Maryland Jumbo Lump Crab Cakes
  heirloom tomato, basil aioli

• Local Sea Scallops
  grilled or broiled, vegetable risotto, citrus marmalade

• Sea Bass & Shrimp
  heirloom tomato, mashed potatoes

• Crab-Stuffed Shrimp
  blue crab, hollandaise, spinach

• Linguine & Clams
  garlic, white wine, tomato & arugula

• Pan-Seared Tuna Steak*
  sautéed bok choy, steamed rice, garlic-ginger lime glaze

• Lobster Savannah
  onions, peppers, mushrooms, lobster-basil cream sauce

Sides

• Broccoli
  mornay, sautéed with garlic or steamed

• Asparagus

• Brussels Sprouts & Bacon Lardon

• Corn Pudding

• Green Beans
  fried or sautéed with garlic & shallots

• Sautéed Mushrooms

• Spinach
  sautéed or creamed

• Hand-Cut Fries

• Onion Strings

• Jumbo Baked Potato

• Mashed Potatoes

• Lobster Macaroni & Cheese

• Smashed Fingerling Potatoes