Tapas - Tizers

• A Collection Of Tasty Appetizer Size, Small Plates Of Food. Enjoy One As An Appetizer Or Several To Experience A Variety Of Flavors
• Cheese On Fire, A.k.a. Saganaki$11.95
  a dish found in many a greek diner, kasseri cheese set aflame with brandy right next to your table, extinguished with lemon, served hot and bubbly with warm pita bread

• Vegetable Lentil Dahl$7.95
  indian coconut lentil stew, with broccoli florets, saffron cauliflower, chick peas, spinach, and plum tomatoes

• Artichoke Heart Gratin$7.95
  -artichoke hearts, and three cheeses in a creamy dip, baked under a crispy crust, proffered with crispy tortilla chips for dipping

• Hummus Plate$3.95
  -an appropriate scoop of our hedonistic hummus proffered with pita bread

• Olives And Grape Leaves$3.95
  -a simple but tasty plate of stuffed grape leaves and kalamata olives

• The Best Tuna Tartar Ever$12.95
  tenaciously tossed with a delightful ginger lime dressing served with crispy crostini

• Flatbread$8.95
  -a wonderfully thin crust slathered with basil pesto then scattered with crumbled feta cheese, ripe black olive, artichoke hearts and fire roasted red pepper enthusiastically baked and served hot and yummy - well worth the wait

• Artichoke$9.95
  a steamed artichoke served chilled with green goddess and honey mustard dipping sauces

• Escargot$9.95
  lovely little escargot simmered to sublimity in white wine and crowned with a lil puff pastry

• Quesadilla$9.95
  grilled chicken, caramelized onions, fresh cilantro, cheddar cheese and barbecue sauce in a flour tortilla accompanied by a little cup of sour cream

• Goat Cheese Pie$9.95
  creamy goat cheese and caramelized onions baked in a flakey crust as in the manner of a quiche, strewn with balsamic marinated strawberries

• Crab Crepes$9.95
  -scallion crepes bursting with a blue crab and mascarpone cheese filling, accented by a tarragon butter sauce

• Tournedo Au PoivreTapas- Tizer: $10.95Entree: $26.95
  a sauteed, black peppercorn coated, beef tenderloin medallion splashed with a brandied demi- glace sauce and crowned with a delicate puff pastry

• Mushroom RaviolisTapas- Tizer: $10.95Entree: $26.95
  -roasted wild mushroom raviolis laid upon a saute of spinach and scallions, adorned with roasted red peppers, chopped fresh basil and a delightful beurre blanc sauce

• Butternut Squash RaviolTapas- Tizer: $8.95Entree: $21.95
  oven roasted fresh butternut squash blended with parmesan cheese, amaretti cookies and brown sugar, in little pasta pockets, bathed in a sage butter sauce

• ScallopsTapas- Tizer: $10.95Entree: $26.95
  plump sea scallops seared in a screaming hot pan until golden brown and delicious, then bathed with an opulent red wine butter sauce

• Lump Crab CakeTapas- Tizer: $9.95Entree: $25.95
  -our notorious crab cake crammed with delicate lump blue crab, complimented by our creamy cajun sauce

• Blackened ShrimpTapas- Tizer: $8.95Entree: $22.95
  shrimp dusted with cajun seasoning then thrust into a screaming hot cast iron skillet until cooked to yummyness, lavished with a festive peach chutney

Soups

• One Of Our Homemade Soups$5.95

• Try A Cup Of Each Soup$6.95

Salads

• Caesar Salad$6.95
  crisp romaine lettuce audaciously tossed with our own special caesar salad dressing, clad in a smattering of croutons and romano cheese

• Insalata Di Caprese$9.95
  a petite salad of sliced beautiful tomatoes, fresh mozzarella cheese and a modicum of shredded lettuce, drizzled with balsamic vinegar, extra virgin olive oil and sprinkled with chopped fresh basil

• Spinach Salad$6.95
  tender leaves of spinach tossed with raspberry malt vinaigrette, garnished with sliced red onions and crumbled goat cheese

• Pomegranate And Leaves Salad$7.95
  a bourgeois blend of various lettuce leaves, tossed with pomegranate vinaigrette, dried cranberries, fresh grapes, sweetly seasoned toasted bourbon pecans and garbanzo beans

• Iceberg Wedge$6.95
  a wedge of crisp iceberg lettuce, accoutramitized by tomato, cucumber and red onion accompanied by a little cup of thousand island dressing or creamy gorgonzola dressing

Fantastic Fresh Fish

• Select One Of Our Fresh Fish Of The Day From Our Specials Card And Have It Prepared One Of The Following Ways
• Arti Heart
  fillet of your choice of fresh fish, oven roasted, strewn with a saute of artichoke hearts, chopped scallions and sun dried tomatoes then splashed with a lemony butter sauce, served with your choice of one side

• Flor-indian
  fillet of your choice of fresh fish, dusted with our special blend of indian spices, pan seared, then laid atop a mound of coconut brown rice splashed with a delightful coconut lime rum sauce, served with your choice of one side

• Etouffee
  fillet of your choice of fresh fish, majestically presented for your dining pleasure with a cascade of my devastatingly delicious rendition of the traditional new orleans craw fish stew, served with your choice of one side

• Pomegranate And Leaves
  fillet of your choice of fresh fish, laid upon a large salad of assorted lettuce leaves tossed with pomegranate vinaigrette, fresh grapes, dried cranberries, sweetly seasoned toasted bourbon pecans and garbanzo beans

• Blackened
  fillet of your choice of fresh fish, dusted with cajun seasoning, thrust into a screaming hot cast iron skillet until black with peach chutney, served with your choice of two sides

• Herb Crust
  fillet of your choice of fresh fish, baked under a delicate herb and bread crumb crust, accompanied by a our lemon beurre blanc sauce, served with your choice of two sides

Sides

• Glazed Carrots$2.00

• Smashed Potatoes$2.00

• Haricot Vert Aka Green Beans$2.00

• Sauteed Spinach$2.00

• Edamame$2.00

• Coconut Brown Rice$2.00

Enticing Entrees

• These Items Have A Slightly Longer Cooking Time ** Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.
• Filet Mignon$30.95
  a grilled beautiful eight ounce center cut, tenderloin steak, with our wondrous bearnaise sauce

• Duck$29.95
  boneless six ounce duck breast, seared in a frighteningly hot pan until dark and crispy, then thinly sliced and enhanced by our scrumptious blackberry cabernet sauce

• Boeuf Bourguignon Aux Gorgonzola$19.95
  shards of beef tenderloin, shiitake mushrooms, bacon, caramelized onions and a vibrant demi-glace sauce cast over a tasty knoll of fettuccini then scattered with crumbled gorgonzola cheese

• Key Lime Chicken$16.95
  a rhythm cafe original, boneless skinless chicken breast encased in graham cracker crumbs, splashed with our key lime butter sauce

• Jambalaya Fettuccini$17.95
  fettuccini treacherously tossed with wee shrimp, morsels of chicken breast, andouille sausage and a decadent cream sauce then sprinkled with grated asiago cheese

• Pork Osso Buco$22.95
  a substantial pork shank slow cooked until delightfully tender presented for your approval with an apple cranberry sauce