Appetizers

• Gyoza (5)$6.00
  Pan-fried Japanese pork dumplings served with vinegar sauce.

• Kaki Fried$8.50
  Deep-fried oysters with katsu sauce.

Cold Appetizers

• Red & White Tuna Tartar$11.00
  Fine chopped tuna white tuna avocado with wasabi dressing. This item contains raw fish, consume raw or undercooked meats, fish, shellfish or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Spicy Tuna Tartar$11.50
  Fine chopped tuna with spicy sauce. This item contains raw fish, consume raw or undercooked meats, fish, shellfish or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soup

• Miso Soup$1.75
  Soybean paste soup with tofu.

• Udon Soup$2.50
  Japanese style noodle soup.

Salad

• Cucumber Kimchi$3.00
  Korean style pickled cucumber.

• Kimchi$4.50
  korean style pickled cabbage.

Kitchen Entrées - Don Buri

• Una Don$16.50
  Toasted eel glazed with eel sauce over seasoned rice.

• Bokumbap (Fried Rice)$9.50
  Fried rice with fresh vegetables and your choice of beef, shrimp or chicken.