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State Directory- Duck Confit Spring Roll$16.00cabbage, carrots, greens onions; drunken plum red pepper sauce
- Hamachi 'Crudo'*$16.00sliced yellowtail & fresh mango, jalapeño, fresh ginger, crispy garlic chips; warm ponzu
- Kobe Beef Carpaccio*$18.00thinly sliced sirloin, garlic chips; ponzu sauce
- Agedashi Tofu$17.00deep fried tofu, avocado tempura; tentsuyu sauce
- Kobe Beef Skewers*5pc: $20.00grilled, shishito peppers; teriyaki sauce
- Baby Spinach & Bacon$12.00apples, caramelized walnuts; miso-blue cheese dressing
vegetarian
- Kale & Baby Romaine 'Miso Caesar'$12.00crispy gyoza chips, tamari oil
vegetarian
- Tako Sunomono$16.00octopus, english cucumber, wakame, kaiware, julienne carrots; amazu dressing
vegetarian
- Beet & Mizuna$14.00diced red & golden beets, mizuna greens, walnuts, feta cheese; kabosu citrus vinaigrette
vegetarian
- traditional style, lightly battered & deep fried
- Aka Miso Calamari$18.00fresno peppers, creamy mayo; ponzu
- Tiger Shrimp5pc: $17.00spicy aioli
- Seasonal Vegetable Tempura$15.00warm soy bonito or veggie broth
- Shrimp & Scallops 'Kakiage' Fritter$20.00
- Grilled Salmon Teriyaki Burger*$18.00Scottish salmon fillet, cabbage kaiware coleslaw
- Cedar Plank Grilled Salmon*$36.00zucchini & yellow squash spaghetti; ginger lemongrass sauce
- Gindara$36.00saikyo miso marinated black cod, rainbow chard, pickled ginger shoots; miso sauce
- Pan Seared Alaskan Halibut*$39.00purple kale, ginger carrot purée; white soy lemon sauce
- Ume Hotate & Pork Belly*$38.00pan seared scallops, roasted shishito peppers; umeboshi plum sauce
- Yoshi's Bacon Kobe Burger*8oz: $20.00NY white cheddar, caramelized onions
- Togarashi Kurobuta Pork Chop*$38.00okinawa sweet potato purée, roasted apples; caramelized apple veal-jus
- Spicy Miso Chicken10oz: $30.00grilled Mary's Farm boneless chicken thighs, shishito mashed potato
- Certified Angus Beef Ribeye*12oz: $49.00erinji mushrooms; red wine-soy reduction
- Cedar Plank Grilled Salmonzucchini & yellow squash spaghetti; ginger lemongrass sauce
- Veggie Lovers$26.00grilled seasonal vegetables, spicy miso, fried tofu; wasabi aioli and tamari herb oil
vegetarian
- Soba Noodle Soup$20.00mushrooms, carrots, broccolini, kabocha squash, tofu; soy broth
vegetarian
- Shichimi Brussels Sprouts; Cauliflower Puree$8.00
vegetarian
- Crispy Okra; Ponzu Aioli$8.00
vegetarian
- Spicy Broccolini$8.00
vegetarian
- Shishito Peppers, Bonito Flakes; Ponzu Sauce$8.00
- Yoshi's French Fries; Russet & Sweet Potato; Parmesan$8.00
vegetarian
- Chili-Lime Edamame$6.00
vegetarian
- Okinawan Soy-Garlic Edamame$6.00
vegetarian
- Genmai Brown Rice$5.00
vegetarian
- Tamanishiki Rice$5.00
vegetarian
- Sendai Miso Soup$5.00
- Add Side Salad$5.00
vegetarian
- Add French Fries$5.00
vegetarian
- Add Avocado$5.00
- Japanese*$18.00hamachi, spicy tuna, jalapeño, avocado, tobiko, cilantro, fresh lime, spicy sesame sauce
- Snow Monkey*$20.00snow crab, shrimp tempura, torched salmon, tobiko, spicy sauce
- Spicy Geisha*$20.00shrimp tempura, snow crab, maguro, arare
- Rainbow*$18.00california roll topped with maguro, hamachi, salmon, ebi
- 49ers*$18.00snow crab, avocado and salmon, topped with lemon slices
- Jack London*$15.00salmon, cream cheese, avocado, cucumber, soy paper
- Lobster Tempura Roll*$23.00maine lobster, asparagus, avocado, tobiko romaine lettuce, spicy miso
- Spider$15.00softshell crab, cucumber, avocado
- Oakland A's$18.00shrimp tempura, snow crab, mango, avocado, soy paper, spicy sauce
- Fire Dragon$19.00shrimp tempura, avocado, unagi, spicy sauce
- Warriors*$19.00spicy maguro, hamachi, cucumber, avocado, tempura flakes, spicy sauce
- Spicy Tuna*$10.00maguro, spicy sauce, cucumber, sesame
- Rock 'N' Roll$10.00avocado, unagi, sesame seed
- Veggie$10.00roasted bell pepper, shiitake, asparagus, nasu
vegetarian
- Avocado Maki$8.00
vegetarian
- California$10.00snow crab, avocado, sesame seed
- Classic Sashimi*$25.00maguro / hamachi / sake (3pc of each)
- Kofuku Sashimi*$45.005 varieties (3pc of each)
- Classic Nigiri*$22.00maguro / hamachi / sake (2pc of each)
- Kofuku Nigiri*$34.005 varieties (2pc of each)
- High Note*$42.00sashimi: maguro / hamachi / sake (3pc each); nigiri: maguro hamachi / sake/ hirame / ebi (1pc each)
- 2 Pieces Nigiri, 5 Slices Sashimi
- Maguro*Nigiri: $10.00Sashimi: $20.00bigeye tuna
- Hamachi*Nigiri: $9.00Sashimi: $18.00yellowtail
- Sake*Nigiri: $8.00Sashimi: $16.00salmon
- EbiNigiri: $8.00Sashimi: $16.00prawn
- UnagiNigiri: $10.00Sashimi: $20.00freshwater eel
- Hirame*Nigiri: $10.00Sashimi: $20.00halibut
- Shiro Maguro*Nigiri: $9.00Sashimi: $18.00albacore tuna
- Hotate*Nigiri: $9.00Sashimi: $18.00scallop
- Uni*sea urchin; ask your server about availability
- served family style for 4 peple or more
- Yoshie Omakase*$85.00California, veggie & Oakland A's rolls / spicy chicken thighs with shishito mashed potatoes / grilled salmon with zuccini and yellow squash spaghetti; ginger lemongrass
- Kazuo Omakase*$105.00rainbow, fire dragon & Alaskan rolls / gindara, marinated black cod with rainbow chard, pickled ginger shoots/ angus beef ribeye, erinji mushrooms; red wine reduction
- Kyoto Omakase$60.002 veggie & 3 avocado rolls / grilled seasonal vegetables, fried tofu; spicy miso-wasabi aioli
vegetarian
- Lolo Omakase*$100.0049ers, spicy geisha, snow monkey & japonese rolls / kofuku sashimi with 5 varieties, 3 pc each
- Victor Omakase*$105.00lobster tempura & rainbow rolls / kofuku nigiri with 5 varieties, 3pc each / Kurobuta pork chop with okinawa sweet potato purée / duck confit spring roll
- Tokyo Omakase*$140.00japonese, spicy geisha, fire dragon, snow monkey, lobster tempura, jack london & 2 spicy tuna rolls / high note sashimi: maguro, hamachi, sake (3pc each) - nigiri: maguro, hamachi, sake, hirame and ebi (1pc each)