Appetizers

• Soup of the Day

• Roasted Beet Salad
  Horseradish Quark and Toasted Pumpkinseed Oil

• Chop Salad of Romaine Lettuce
  Grape Tomatoes, Mycella Blue Cheese, Hard Cooked Egg, Bacon, Red Onion, Walnut-Whole Graine Honey Mustard Vinaigrette

• J. Betski's Fresh Kielbasa Sauerkraut
  Spicy Mustard

• Mushroom and Cabbage Pierogies
  with Sage Brown Butter

• Smoked Beef and Pork Kielbasa
  with Sauerkraut and Spicy Mustard

• Bratwurst
  Sauerkraut, Sweet Whole Grain Mustard

• Dill Caesar Salad
  White Anchovies, Shaved Parmesan, Rye Croutons

• House Smoked Trout Lettuce Wraps
  with Hard Cooked Egg, Pickled Carrots, Beet Aioli

Entrees

• Seared Bison Flank Steak
  Coffee Rubbed Smoked Wagyu Beef Brisket Pierogie, Rosemary Marinated Heirloom Tomatoes, Blueberry Balsamic Sauce

• Soy-Sesame-Spicy Paprika
  Marinated Southeast Family Farms Pork Tenderloin, BBQ Pork Pierogie, Summer Melon and Cucumber Salad, Goulash Vinaigrette

• Pork Schnitzel
  Austrian Potato and Dill-Cucumber Salads, Lingonberries

• Seared Magret Duck Breast
  Foie Gras "Pate" Pierogie, Braised Lentils, Rosemary-Honey Glazed Beets

• Eggplant-Mushroom Pierogies
  Local Grape Tomatoes, Sauteed Green Beans

• Fish Filet Selection

• Side Spaetzle

• Side Cheese Spaetzle

Desserts

• Chocolate-Hazelnut Torte
  with Sea Salt, Caramel and Crispy Bacon

• Caramel Ice Cream Puff Pastry Basket
  Chocolate-Hazelnut Toffee, Butterscotch

• Blueberry-Ginger Strudel
  Blueberry-Vanilla Anglaise

• Local Peach Streusel
  Ginger-Peach Compote, Passion Fruit-Tarragon Ice Cream

Pub Plates

• Salad of House Smoked Trout
  Mixed Greens, Rosemary Roasted Fingerling Potatoes, Spiced Almonds, Walnut-Whole Grain Mustard Vinaigrette

• Charcuterie Plate
  Smoked Sausage, House Cured Pastrami, Proscuitto, Chicken Liver Mousse, and Assorted Pickles

• Chicken Stew
  with Mushrooms, Cognac, Bacon and Spaetzle

• House Smoked Salmon
  Garlic Potato Crisps, Avocado Mousse, Poached Egg, Roasted Red Pepper-Sunflower Seed Pesto