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State Directory- Big Bloomer$6.99Lightly seasoned and fried onion in full bloom, served with ranch.
- Spinach & Artichoke Dip$7.99Homemade with fresh spinach and artichoke hearts. Finished with Asiago cheese and served with warm baguette slices
- Crab Stuffed Mushroom Caps$7.99Jumbo mushrooms stuffed with our crab and mushroom stuffing, topped with Swiss cheese, then baked to perfection
- Battered Mushrooms$6.99Jumbo mushroom caps dipped in Leinenkugel's beer batter and fried to golden brown
- Chicken Wings$7.99Plain or Buffalo style. Served with bleu cheese dressing and celery sticks
- Henning's Cheese Curds$6.99Henning's famous cheese curds, Leinenkugel's beer battered to golden brown
- Mozzarella Sticks$6.99Lightly breaded and fried to golden brown. Served with marinara sauce
- Nachos$8.99Tri-colored tortilla chips fried fresh, topped with seasoned ground beef, shredded lettuce, diced tomatoes, shredded cheddar and cheese sauce. Served with sides of salsa, black olives and jalapenos
- Buffalo Chips$7.99Lightly fried potato chips tossed in buffalo wing sauce, with bleu cheese crumbles, cheddar cheese, bacon and green onions. Served with bleu cheese dressing and jalapenos
- Potato Skins$6.99Lightly fried potato skins topped with bacon, shredded cheddar and green onion, baked to golden brown. Served with sour cream
- Chicken Tenders$7.99Chicken tenders lightly fried, served over a bed of French fries with your favorite sauce for dipping
- Friday Night Land and Sea Buffet$15.99Snap and eat snow crab legs, broasted chicken, beef tips, bacon wrapped pork tenderloins, fried and broiled haddock, fried shrimp, peel & eat shrimp, hushpuppies, all the trimmings and our soup and salad ba
- Saturday Night Prime Rib$17.99Start with a generous queen cut of prime rib, your choice of potato and our soup and salad bar. Still hungry? Additional cuts are on the house. (Sorry, no carry-out boxes on re-orders.)
- Sunday Champagne Brunch$12.99Made to order omelets, Belgian waffles, broasted chicken, beef tips, bacon, sausage, eggs, biscuits and gravy, all the sides including our homemade soup and salad bar and dessert. Includes a complimentary glass of champagne
- $11.99. Served with your choice of potato and our soup and salad bar.
- Lake PerchTwo butterflies of fresh Canadian lake perch. A Wisconsin favorite
- Beer Battered Canadian WalleyeTwin pieces batter fried to golden brown
- Beer Battered HaddockDipped in Leinenkugel's beer batter and fried to perfection
- Steak Riviera$21.99Twin medallions of beef tenderloin chargrilled then topped with jumbo gulf shrimp sautéed in butter and olive oil with fresh herbs and garlic
- Steak and Shrimp$21.9912 oz. Ribeye combined with your choice of three shrimp; crab stuffed, battered or scampi
- Steak Millhome$18.9910 oz. chargrilled sirloin stuffed with a combination of fresh mushrooms, Swiss cheese, garlic, seasoned bread crumbs, and fresh herbs. Finished with herb cream sauce.
- Filet of Beef Tenderloin$19.998 oz. filet cut from the center of the barrel.
- Black and Bleu$20.99Our 8 oz. filet dusted in cracked black pepper, chargrilled and finished with bleu cheese
- Chargrilled Ribeye14 oz: $18.9922 oz.: $24.99USDA Choice Black Angus beef. Chargrilled to your liking.
- Tuscan Ribeye$21.9912 oz. Ribeye rubbed with olive oil, dusted with fresh herbs and garlic and chargrilled. Finished with sautéed gulf shrimp and pico de gallo.
- Drunken Sirloin$17.99Also available "Sober".: $16.99A 10 oz. cut of choice sirloin marinated in our special bourbon marinade, served on a pool of Jim Beam sauce
- Teriyaki Steak Stir-fry$17.99Medley of vegetables sautéed with our house teriyaki glaze, topped with a bias sliced bourbon soy marinated sirloin cooked to your liking. Served on a bed of rice.
- Oven Roasted Prime Rib of BeefQueen Cut: $18.99King Cut: $21.99Slow roasted for optimal flavor and tenderness. Available Saturday and Sunday evenings.
- Smothered Sirloin Tips$17.99Chargrilled sirloin tips tossed with sautéed yellow onions and portabella mushrooms, covered in Swiss cheese and baked to golden brown
- Beef Liver & Onions$11.99Tender beef liver dusted in seasoned flour and pan fried, finished with sautéed onions and bacon
- Beef Tips and Noodles$11.99Our nearly famous beef tips in gravy, served over penne pasta
- BBQ RibsFull Rack: $18.99Half Rack: $13.99Gently rubbed with our house spice blend and slow smoked, basted in house BBQ sauce.
- Pork Chops$14.99Single: $10.99Twin 8oz. hand-cut chops, served grilled or broasted
- Bacon Wrapped Pork Tenderloins$14.99Single: $10.99Twin medallions of pork tenderloin, bacon wrapped and chargrilled. Served on a pool of Jim Beam sauce
- Stuffed Pork Chops$15.99Twin hand-cut chops stuffed with our herb-mushroom bread stuffing, chargrilled and served with herb cream sauce.
- Chicken Italiano$15.99Breast of chicken dusted in seasoned flour and Parmesan, pan fried and finished with pico de gallo and fresh pesto
- Chicken Cordon Bleu$15.99Lightly floured breast of chicken, pan fried, topped with sliced ham and Swiss cheese served on a pool of Parmesan cream sauce.
- Chargrilled Chicken Breasts$14.99Single: $10.99Lightly marinated breasts of chicken chargrilled.
- Broasted Chicken$12.992pc: $10.99Half chicken dusted in our secret spices. A Millhome specialty
- Loaded Potato (Bacon & Cheese)$0.99
- Grilled Onions$0.99
- Crab Stuffed Shrimp(3): $5.99
- Sautéed Mushrooms$1.99
- 1 lb. Snow Crab Legs$10.99
- Snow Crab Legs$19.99Over a pound of split snow crab legs served with drawn butter
- Seafood Combination$18.99We combined our three most popular seafood dishes for this entrée. Crab stuffed shrimp, Parmesan crusted sea scallops and mock lobster all broiled to perfection
- Shrimp Trio$17.99A total of nine shrimp make this a shrimp lovers dream. Crab stuffed shrimp; hand battered jumbo shrimp and shrimp scampi
- Crab Stuffed Shrimp$16.99Jumbo black tiger shrimp stuffed with our own crab and mushroom stuffing, baked in garlic butter, then drizzled with herb cream sauce
- Parmesan Crusted Sea Scallops$16.99Sea scallops topped with homemade Parmesan butter, then broiled to golden brown
- Pecan Walleye$16.99Pecan crusted walleye fillet flash fried, then baked to perfection, drizzled with garlic herb butter
- Parmesan Crusted Grouper$16.99Dusted in seasoned flour and Parmesan and pan fried. Finished with fresh pesto
- Shrimp$15.99Half: $11.99Jumbo black tiger shrimp hand battered or boiled, served with cocktail sauce
- Lake Perch$15.99From the waters of Canada, lightly dusted then fried to golden brown
- Orange Roughy$15.99Single: $11.99An ocean whitefish fillet broiled to perfection
- Canadian Walleye Fillet$15.99A cold water specialty lightly breaded and pan fried, served with dill cream sauce
- Atlantic Salmon$15.99Your choice of grilled, blackened or cedar planked, served with dill cream sauce.
- Mock Lobster$14.99Single: $10.99Fresh cod fillets broiled and served with melted butter.
- Cajun Chicken Pasta$15.99Blackened breast of chicken with red peppers, green peppers and portabella mushrooms. Tossed in spicy marinara with linguini pasta
- Chicken Parmesan$15.99Parmesan crusted breast of chicken with sautéed red bell peppers and broccoli tossed in our house marinara with fettuccini pasta. Topped with mozzarella, and baked until golden brown. A house specialty
- Chicken Marsala$15.99Breast of chicken lightly floured and pan fried, sautéed with red onion and portabella mushrooms in Marsala wine and finished with fresh cream. Tossed with linguini pasta.
- Stir Fry$10.99Chicken: $13.99Shrimp: $15.99Vegetables sautéed with onions and our house teriyaki glaze, served on a bed of rice.
- Seafood Pasta$17.99Snow crab, gulf shrimp and bay scallops sautéed with mushrooms, green onion, tomatoes, garlic and basil. Tossed with heavy cream and Parmesan cheese with linguini pasta, finished with sweet butter
- Cognac Pasta$17.99Shrimp, scallops and mussels sautéed with onions and portabella mushrooms, deglazed with cognac, tossed in penne pasta and finished with sweet cream butter
- Cheese Tortellini Portabella$11.99Chicken: $13.99Shrimp: $15.99Sautéed red bell pepper, portabella mushrooms and broccoli tossed with tri-colored cheese tortellini in a creamy alfredo sauce
- Fettuccini Alfredo$10.99Chicken: $12.99Shrimp: $14.99Fettuccini pasta tossed in our creamy alfredo sauce, garnished with steamed broccoli
- Homemade Cheesecake$3.99See what this week's flavor is. Baked fresh in-house with new flavors created weekly
- Crème Brulee$3.99The classic French dessert. Cool custard topped with caramelized brown sugar
- Signature Chocolate Cake$3.99Freshly baked German chocolate cake injected with caramel sauce and topped with fresh whipped cream. Dusted with English toffee shavings
- Giant Brownie Sundae$3.99Homemade brownies together with vanilla ice cream, hot fudge and whipped cream. Served with two spoons and maraschino cherries
- Featured Dessert$3.99We are always trying to come up with something sweet and unique. See what this week's newest creation is.
- All Children's meals are served with choice of potato and our homemade soup and salad bar.
- Chicken Tenders$4.95
- Grilled Cheese$4.95
- Spaghetti & Meatballs$4.95
- Macaroni and Cheese$4.95
- Popcorn Shrimp$4.95
- Corn Dogs$4.95
- Child Hamburger$4.95
- Child Alfredo$4.95