Main

• Monroe Farm Sweet Potato Soup$6.50
  with rosemary pecans

• Ingrid’s Bouchot Mussels$15.00
  in ela farm apple cider, with rosemary and mustard crème fraiche

• Twice Baked Cheddar Cheese Souffle$12.00
  with rosemary stewed ela farm apples

• Roasted Red Wagon Farm Winter Squash$12.00
  burata cheese and toasted pumpkin seed oil with toasted pumpkin seeds

• Homemade Cure Farm Pumpkin Ravioli$12.00
  with brown butter and sage

• Duck Liver Mousse$12.00
  with first fruit farm pear jam and rosemary crackers

• Hazel Del Mushroom Risotto$15.00
  with thyme, mushroom syrup and parmesan cheese

• Wood Fired Triple M Bar Grass Fed Lamb Shoulder$15.00
  tossed with roasted peppers, almonds, green olives, lemon confit, parsley and pumpkin flan with sherry vinegar syrup

• Cure Farm Sauteed Savory Greens$9.00
  with garlic, lemon and olive oil

• Red Wagon Farm Arugula$12.00
  with pine nuts, currants, capers, parmesan and toasted fennel seed vinaigrette

• Red Wagon Farm Spinach Salad$10.00
  with delicata squash, apples, roasted salami, currants and cider vinaigrette

• Monroe Farm Beet Salad$12.00
  with gorgonzola, apples, walnuts and coriander vinaigrette

• Thin Crust Pizza$15.50
  from the wood oven, topped with sage pesto, hazel del mushrooms, proscuitto, delicata squash, parmesan and mozzarella

• Hand Cut Noodles$23.00
  tossed with early fall tomato sauce and sage-ricotta-walnut pesto

• Stonington Lobster$29.00
  in a lobster bisque with celery root mash, apples, cashews, currants and pears

• Alaskan Halibut Poached In Sweet Pepper Butter$29.00
  with marinated peppers, red wagon farm potatoes, black olives and arugula

• John Long’s Grilled Pork Loin$29.00
  with monroe farm mashed sweet potatoes and apple sauce

• Teton Waters Pan Fried Steak$29.00
  with a green peppercorn-sweet pepper pan sauce, celery root gratin and fresh arugula

• Cottonwood Creek Farms Caraway Butter Stuffed Chicken$24.50
  from the wood oven with winter squash gratin and fall vegetable slaw