Soups

• Wild Mushrooms$5.50
  clear broth with seasonal wild mushrooms

• Smoked Mussel and Eggplant Miso$5.50

• Maine Lobster and Asparagus Suimono$6.50

Salads

• Sushi-Ko$5.25
  with sesame or ginger dressing

• Seaweed$5.25
  with sesame dressing

• Warm Baby Spinach$6.25
  with roasted mushrooms and bamboo shoots

• Smoked Salmon Salad$8.00
  with ikura and yuzu vinaigrette

Small Dishes

• Tuna Tartare$10.50
  with soy-chili dressing

• Honey-Soy Roasted Duck Breast$9.50
  with mustard miso

• Rock Shrimp and Asparagus Tempura$10.00
  with yuzu remoulade

• Eel Tatsuta-Age$10.00
  marinated crispy-fried eel with balsamic reduction

• Seared Lobster and Scallops$13.00
  with creamy ponzu

• Seared Tuna$9.50
  with yamaimo, avocado and ponzu dressing

• Salmon Ceviche$12.50
  with ikura and yuzu

• Sushi Ko Crab Cake$11.50
  lump crab with avocado

• Seared Lobester$11.00
  with creamy ponzu, forest mushrooms and spinach

Sushi

• Vegetarian Sushi$12.00
  chef's assortment

• Sushi Moriawase$16.00
  chef's assortment of today's finest fish and rolls

• Jo Sushi$19.00
  deluxe chef's assortment of todays finest fish

• Sushi Ko Sushi and Sashimi Assortment$27.00
  tuna, yellowtail, whitefish and salmon sashimi, zuke, white tuna, amaebi, salmon eel and crab nigiri with hosomaki of your choice

Chirashi

• Chirashi$16.00
  chef's assortment of today's finest fish served over a bed of sushi rice

• Jo Chirashi$19.50
  chef's deluxe assortment served over a bed of sushi rice

• Sushi Ko Chirashi$27.00
  tuna, salmon, yellowtail, amaebi, white tuna, sweet egg, eel, ikura, avocado and sushi rice

Sashimi

• Sashimi Moriawase$17.00
  chef's assortment of today's finest fish served with a bowl of rice

• Jo Sashimi Moriawase$25.00
  chef's deluxe assortment of today's finest fish, served with a bowl of rice

Entrees

• Chicken Teriyaki$14.50
  with cherry tomato salad

• Roasted Maine Salmon$16.50
  with miso vinaigrette, sweet potato and sauteed mushrooms

• Tempura$16.50
  choice of shrimp or seafood and vegetable

• Tempura.$11.50
  seasonal vegetable assortment also available in half portions

• Beef Tenderloin Tataki$19.00
  with red wine daikon butter and trio of vegetables

Nigiri

• Yellow Tail$6.00
  hamachi

• Salmon Roe$6.00
  ikura

• Sweet Shrimp$5.00
  amaebi

• Gulf Blue Crab$5.00

• White Tuna$5.00

• Zuke$5.00
  soy-sake marinated tuna

• Eel$5.00
  unagi

• Tuna$5.00
  maguro

• Salmon with Mango$5.00

• Salmon$4.50
  sake

• Shrimp$4.00
  ebi

• Mackerel$3.50
  saba

• Smelt Roe$3.50
  masago

• Sweet Egg$3.50
  tamago

• Fried Tofu$3.50
  inari

• Mushroom$3.50
  shiitake

• Quail Egg$1.00

Maki Temaki

• Cucumber$3.50
  kappa

• Asparagus and Roasted Red Pepper Roll$4.25

• Tuna$4.50
  tekka

• Salmon Avocado$4.50

• Salmon Skin$4.75

• Spicy Tuna$4.75

• Spicy Scallop$5.25

• Crunchy Eel$5.25

• Eel Roll$5.25

• Yellow Tail$5.25

• Eel and Avocado Roll$5.25

• Tuna and Jalapeno Roll$5.50

• Spicey Tuna and Sashimi Roll$6.75

• Cucumber and Avocado Roll$3.75

• California$4.75

• Crunchy Shrimp$5.00

• Washington$5.00

• Blue Crab California Roll$6.00

• Spicy Rock Shrimp and Cilantro Roll$6.00

• Unatama Roll$6.25

• Shrimp Tempura Roll$7.50

• Softshell Crab Roll$10.00

• Futomaki$6.00