Vegetarian

• Curry Tofu
  Tofu prepared with Jamaican hot and spicy yellow curry.

• Coconut Tofu
  Tofu prepared in a coconut milk and Jamaican red curry.

• Ginger Tofu
  Tofu prepared with ginger and Iwaca's citrus chili sauce.

• Hot and Sour Tempeh
  Tempeh sautéed in a hot and sour chili sauce with onions, red and green peppers, mushrooms, carrots, broccoli and zucchini.

• Ginger Seitain (special)
  Wheat gluten seitan steaks cut into strips and served in a ginger chili sauce with a hint of cinnamon and Caribbean chili spice.

Chicken

• Jerk Chicken
  Moist grilled chicken prepared with Caribbean jerk spice.

• Breaded Chicken
  Marinated breaded chcken breast served in a special Caribbean sauce.

• Spicy Chicken Strips
  Breaded chicken strips in Chef Iwaca's sweet and spicy chili sauce.

• Plum Baked Chicken
  Baked marinated chicken breast sautéed in a sweet plum sauce.

• Hot and Spicy Baked Chicken
  Breaded chicken baked in a hot and sweet chili sauce.

• Coconut Curry Chicken Stew
  Prepared with Jamaican curry combined with coconut and Caribbean spices.

Sea Food

• Red Snapper
  Fried or steamed whole snapper served in Jamaican style with butter and lime sauce.

• 3 Flavor Fish
  Fried salt fish served in a Caribbean citrus chili sauce.