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State Directory- Baked Briebrie, golden puff pastry, habañero jelly, toasted house made baguette, topped with crispy cilantro. Add blueberries, raspberries, and rosemary for 2 more
vegetarian
- Crab Cakescrispy lump crab and shrimp cakes, mango aioli, red chili sauce, field greens, citrus vinaigrette
- Calamaristripped sliced calamari steaks, semolina breading, orange ginger red chili sauce
- Lone Star MusselsPEI mussels steamed with lone star beer, chorizo broth, tomato, butter grilled toast
- Seared Hamachi*orange, mache, shaved pear, avocado, cilantro, roasted serrano lime vinaigrette
- Antonelli's Meat and Cheese Board*dijon, dried figs, candied pecans, honey, house pickles
- Cold Smoked Beef Tartare*mesquite smoked black angus ribeye cap, capers, radishes, parsley, quail egg yolk, dijon mustard, toasted house made baguette
- Cured Hamachi*cured hamachi, pickled tomatillo relish, roasted lemon, scallion oil
- Ceviche*scallops, gulf shrimp, chili citrus marinade, guacamole, red onion, cilantro, cucumber, cherry tomatoes, tortilla strips
- Add to any salad: shrimp $8, beef tenderloin medallions $8, chicken breast $7, seared hamachi $8
- Very Bleu Saladfield greens, quail eggs, blue cheese, rosemary candied pecans, gorgonzola cream dressing
vegetarian
- Champagne Poached Pear Saladburrata cheese, candied pecans, baby kale, arugula and herbs, spiced champagne gastrique, olive oil
- Warm Goat Cheese Saladbreaded goat cheese medallions, field greens, prosciutto, toasted pine nuts, maple balsamic vinaigrette
- South Congress Caesar*romaine hearts, cornbread croutons, caesar dressing, shaved parmesan, anchovies
- Beet and Baby Kale Saladroasted gold and candy striped beets, baby kale, caprino royale goat cheese, radishes, balsamic beet puree
- Soup du Jour
- Butternut Squash Bisquebutternut squash, grana padano cheese, sage brown butter
- Gumbo with Duck & Oysterslobster stock, duck breast, jalapeño sausage, gulf oysters, okra
- Mushroom Filet*worcestershire-basted mesquite-grilled 28 day wet aged center cut certified black angus 6oz beef tenderloin, mushroom and bacon ragout, baby kale salad
- Steak Frites*worcestershire-basted mesquite-grilled certified black angus 8oz flat iron steak, house made french fries, herb salad, chipotle fig steak sauce
- Rabbit Legrabbit leg braised in austin east cider original, barley, roasted rainbow carrots
- Pan Roasted Duck Breastcrispy skin duck breast, wild rice, carrot butter, roasted mushrooms, greens, poached egg
- Pan Roasted Sea Basspan roasted seabass, celery root puree, smoked brussels sprouts, lemon butter, fennel
- Mesquite Grilled Hamachi Collarancho cauliflower cream, roasted corn relish, citrus, pickled onion, roasted cauliflower
- Ale-Braised Short Ribboneless beef short rib braised in austin amber ale & creole mustard, crispy potatoes, glazed apples, roasted pearl onions
- Spaghetti Squashspaghetti squash, roasted pearl onions and mushrooms, grilled kale, roasted rainbow carrots, celery root puree. Add shrimp $8, beef tenderloin medallions $8, chicken breast $7
vegetarian
- Beef Milanesa*cracker crusted beef tenderloin medallions, crawfish cream gravy, gruyere and garlic whipped yukon potatoes, sautéed broccolini
- Jalapeño Venison Meatloafblend of venison, beef, and pork, charred poblano demi-glace, roasted garlic mashed potatoes, sautéed collard greens
- Southern Braised Collard Greens with Bacon
- Roasted Mushrooms, Parmesan, Poached Egg
- Hand-cut French Fries, Chipotle Fig Steak Sauce
- Garlic & Gruyere Mashed Potatoes
- Smoked Brussels Sprouts