Brasserie [bras-uh-REE]

• A type of French Bar-Café with a relaxed, upscale setting, which serves beer, wine and simple, hearty dishes. An American Brasserie, "anything goes"
• CorkageFee: $26.00
  Weekly specials for dine in only and only valid for parties up to 12 guests. Automatic 18% Gratuity added for any party of 8 or more. Week night Special Menu doesn't apply for Holiday nights. $3 per person Cakeage charge

Starters

• Herbs de Provence Roasted Garlic$4.00
  Extra Virgin Olive oil & Balsamic Glacé dipping oil for Bread

• Prince Edward Island French Mussels$13.00
  in a White wine & Garlic butter Broth

• "Signature" Crispy Fried Calamari$13.00
  tossed in lemon-butter & banana pepper sauce with a side of Marinara

• Blackened Jumbo shrimp$13.00
  broiled with lemon, butter, herbs & garlic sauce. Served with Parmesan toast

• Baked French Escargot$13.00
  in garlic butter sauce, Parmesan and Toast

• Maryland "Jumbo Lump" Crab Cakes$15.00
  with Spicy Red Chili Aioli

• Honey Baked Brie$12.00
  with Candied Pecans, Raspberries & Toast

• MJ's Batter Colossal Fried Firecracker Shrimp$13.00
  with Sweet Ginger & Hot Chili Dressing

• Parmesan Fries$12.00
  topped with parmesan sauce and served with our house garlic-parmesan buffalo sauce

• Beer Battered and Fried Jumbo Onion Rings$12.00
  served with 1000 island dipping sauce

Soups

• French Onion Soup$9.00
  Silky smooth French onion soup with Sweet white onion, veal stock, topped with Gruyere cheese & Melba croutons

• Creamy Gorgonzola & Tomato Soup$8.00
  with Croutons

• "Signature" Beer & Cheddar$8.00

Salads

• Heart of Romaine "Wedge"$10.00
  Wedge of Romaine topped with crisp bacon, heirloom tomato, Wisconsin crumbled blue cheese & Parmesan Reggiano dressing

• House Salad$8.00
  Baby field greens & Romaine lettuce with tomato, sweet onion, mushroom, herb roasted crouton & our House, Creamy Balsamic & Sherry Dressing

• Caesar Salad$8.00
  Crisp Hearts of Romaine with Parmesan, Herb Roasted Crouton

• The "Dirty" Caesar$9.00
  Like a Dirty Martini, we use Crisp Romaine tossed with Gorgonzola blue cheese, Spanish Manzanilla olives, hardboiled egg, parmesan cheese, garlic roasted croutons & Dirty Caesar vinaigrette

• Bartlett Pear & Goat Cheese Salad$9.00
  Bartlett Pear, Baby Field greens, Crumbled Goat cheese, Candied Pecans, Organic berries, tossed with Raspberry & Port wine Vinaigrette

Entrée

• All Entrees are served with Complimentary Mixed Vegetables & Potato Puree. There is a slight upcharge for any substitutions from our starch or vegetable lists

Poultry

• Raspberry and Port Wine Glazed Duck$35.00
  Raspberry and Port wine glazed Maple Leaf Farms ½ Roasted Duck

• Chicken "John"$25.00
  Roasted chicken breast topped with Goat cheese, sundried tomatoes and Pesto cream sauce

• Chicken Marsala$25.00
  Pan Seared Chicken breast finished with a Mushroom Marsala sauce & Parmesan cheese

• Le Cordon Bleu with Honey Champagne Mustard Sauce$25.00
  Breaded and Roasted chicken breast stuffed with Black forest ham, Swiss cheese & wrapped in Prosciutto. Served with a Honey & Dijon Mustard Sauce

Protein

• All our beef is 12-14 day in house aged from family owned Iowa ranches
• Delmonico Ribeye (Prime)12oz: $42.0014oz: $48.0016oz: $56.00
  Cut from the Eye of the Rib, It is praised for its greater content of fat grains. Finished with our house garlic & herb butter

• Filet Mignon6oz: $32.008oz: $40.0012oz: $59.00
  Herb Seasoned, Pan Seared and finished with our House garlic & herb butter

• Filet Pinot6oz: $35.008oz: $42.00
  Dijon and Bleu Cheese crusted Filet Mignon served with a Raspberry-Pinot Noir Reduction

• Cabernet Beef Tips$25.00
  Seasoned Seared Prime beef tips, garlic roasted button top mushrooms served with Cabernet Demi glace

• Liver and Onions$22.00
  Pan Seared Calf Liver topped with roasted onions and mushrooms

Seafood

• Soy-Ginger Grilled Gulf Shrimp$26.00
  Grilled jumbo gulf shrimp finished in our house soy-ginger and garlic sauce

• Sautéed Blue Crab Cakes with Spicy Red Chili Aioli$34.00
  Two Seasoned "Jumbo Lump" Crab Cakes served with a spicy red chili Mayonnaise

• Potato Crusted Alaskan Codfish$23.00
  Pan Fried and Served with Sauce Piccata, Lemon butter or Port-wine

• Shrimp Scampi$26.00
  ½ pound jumbo gulf shrimp broiled in clarified butter and lemon

Vegetarian

• Vegetarian Vegetable Plate$18.00
  It is our pleasure to create a unique vegetarian entrée with any of our fresh garden vegetables & sides

Michael's Sides

• served Ala Carte
• Signature Roasted Broccoli$6.00

• Steamed Broccoli$6.00

• Garlic Sautéed Mushrooms$6.00

• Grilled Asparagus$7.00

• French Fries$7.00

• Parmesan Potato Gratin$6.00

• Jumbo Onion Rings$12.00

• Asian Slaw$6.00

• Garlic Roasted Brussel Sprouts$8.00

• Potato Puree$6.00

Daily Special

Monday Prix Fixe

• No split plates
• Glass of House Wine Choice

• Your Choice of Small Caesar, House Salad, Pear Salad or Dirty Caesar
  Entrée's Served with Potato puree or Asian slaw and House Vegetables

• 6oz Center Cut Filet Mignon$41.00

• Potato Crusted Alaskan Codfish$32.00

• Chicken "John"$34.00

Tuesday

• Buy One Appetizer and Get Second Appetizer ½ Off

Wednesday

• Cocktails Buy one – get Second cocktail ½ off
• House Wines by the Glass$5.00

• Import Bottles$3.00

• Domestic Bottles$2.00

• Sangria$5.00

Thursday

• Lobster "Twins" Tail Dinner$38.00
  2, 5oz Broiled Lobster Tails Served with Drawn butter, Potato puree or Asian slaw and House Vegetables

Friday Night Prix Fixe

• No split plates
• Glass of House Wine Choice

• your Choice of Small Caesar, House Salad, Pear Salad or Dirty Caesar
  Entrée's Served with Potato puree or Asian slaw and House Vegetables

• 6oz Center Cut Filet Mignon$41.00

• Wild Caught Salmon$32.00

• Maple Leaf ½ Duck$43.00