Hot Appetizers

• Edamame$3.50
  boiled green soy bean

• Gyoza$4.50
  pan fried japanese pork dumplings

• Crab Puff$4.50
  crispy puff filled with crab meat and cream cheese

• Ebi Shumai$4.95
  japanese dumpling filled with shrimp and vegetables

• Vegetable Tempura$4.95
  lightly fried assorted vegetables with tempura sauce

• Tomato Katsu$5.00
  panko fried green tomatoes

• Agedashi Tofu$5.00
  lightly battered bean curd served with tempura sauce with bonito flake

• Crispy Crab Roll$5.95
  spicy kani with wasabi sauce

• Tai & Tai$5.95
  deep fried red snapper with house sauce

• Ebi Mushroom$5.95
  deep-fried mushrooms stuffed with shrimp

• Shrimp Tempura$5.95
  lightly fried shrimp with tempura sauce

• Baby Tako$6.00
  octopus marinate with vinegar sauce

• Fried Calamari$8.00
  fried calamari over crisply noodles, green onions, carrots and thai chili sauce

• Sake Steamed Black Mussels$9.00
  steamed fresh black mussels with thai red curry sauce

• Hamachi Kama$13.00
  grilled yellow tail's collar with teriyaki sauce

Cold Appetizers

• Beef Tataki$8.00
  thin sliced rare angus beef, green onions with ponzu sauce

• Samurai Viche$8.00
  yellowtail, salmon, flounder, cherry tomatoes, garlic, caviar and cilantro

• Akame Te$13.00
  water melon topped with big-eye tuna and cilantro salsa

• Cobia Crudo$14.00
  european escolar, cucumber, jalapeno and mint with thai chili sauce

• Tuna Tower$16.00
  avocado, crab, cucumber, spicy tuna, three kinds of tobiko, seaweed w/honey wasabi

• Monalisa Roll$6.95
  salmon, crab, japanese carrot, kaiware wrapped w/cucumber in ponzu sauce

• Hama Chili$13.00
  yellowtail, apple, ponzu, lemon oil, serrago pepper, garlic and tobiko

Soup & salad

• House Soup$2.50
  mushrooms, green onion, and fried onions in a chicken broth

• Miso Soup$3.00
  soybean soup with tofu, seaweed and green onion

• House Salad$3.00
  fresh greens with choice of ginger or creamy miso dressing

• Seaweed Salad$4.00
  seasonal marinated fresh seaweed salad

• Samurai Seafood Salad$8.50
  shrimp, avocado, kaiware, crab, smoked salmon over spring mixed and crunch

Katsu

• lightly breaded and fried using japanese bread crumbs
• Chicken Katsu$11.00

• Pork Katsu$11.00

Udon

• Beef Udon$8.00
  udon noodle soup with beef

• Chicken Udon$8.00
  udon noodle soup with chicken

• Shrimp Tempura Udon$9.00
  udon noodle soup with shrimp tempura

• Nabeyaki Udon$11.00
  udon noodle soup with shrimp tempura, beef, chicken, fish cake and egg

Traditional Hibachi

• served with onion soup, salad, shrimp, appetizer, hibachi vegetable, and steamed rice. (substitute to chicken fried rice $2.25)
• Hibachi Chicken$13.95

• Teriyaki Steak$14.95

• Hibachi Steak$14.95

• Filet Minon$17.95

• Hibachi Shrimp$16.95

• Hibachi Scallops$16.95

• Orange Roughy$15.95
  teriyaki sauce

• Hibachi Calamari$14.95

Dessert

• Banana Tempura$4.95
  with vanilla ice cream

• Ice Cream Tempura$4.95

• Ice Cream$2.00
  rainbow sherbet, vanilla, and chocolate