Starts & Sides

• Fries$5.00
  fresh cut and twice fried. served with our aioli sauce for dipping

• Potatoes "harra"$6.00
  cubes of potatoes skillet-fried in garlic, pepper, cilantro, olive oil and spices.

• Mazza Special Rice$6.00
  basmati rice cooked in chicken broth, seasoned all-natural ground beef, nuts and raisins.

• Mujaddara$6.00
  brown lentils and long grain rice cooked in our blend of seasonings and finished with onions caramelized in olive oil. rich, sweet and spicy.

Soups

• Roasted Tomato & Red LentilBowl: $6.50Cup: $4.00
  an aromatic blend of red lentils, onions, garlic, roasted tomatoes & spices slowly cooked to smooth perfection.

• Spinach & LentilBowl: $6.50Cup: $4.00
  brown lentils, spinach, onions, garlic, herbs and spices braised in olive oil and served with pita bread. steamy and fragrant.

Sandwiches & Salads

• Items Below Are Available As A Sandwich, Over Basamati Rice Or On Top Of One Of Our Salads Listed Below
• Lebanese Salad

• Tabbooleh

• House Salad

• Fattoosh

House Specialties

• Lebanese Salad Or A Cup Of Soup Are Available For An Additional $2.50
• Maghmoor$16.00For Vegan Add: $2.00
  succulent layers of eggplant, garbanzo beans and onions baked in an olive oil, tomato and garlic sauce. delicately seasoned with our mix of mediterranean herbs and spices. served with rice.

• Beef & Okra$17.00
  all-natural beef, okra, tomatoes, onions, and garlic cooked in a rich sauce and infused with herbs, spices and pomegranate molasses. served with rice. the ultimate okra dish

• Lamb & Spinach$17.00
  tender, lean morsels of lamb sirloin cooked in a mixture of chopped spinach, onions, garlic, herbs and spices. finished with a dash of lemon juice for a bright note. garnished with toasted nuts and served with a side of basmati rice

• Lamb & Rice Dolaa$19.00
  traditionally this dish is made with the lamb's rib (dolaa). however, we prefer the shoulder part for its leaner cut and more delicious flavor. we braise the shoulder in a mixture of 9 different spices then cook the rice in the lamb broth. the dish is then garnished with fried pine nuts and almonds and served with a side of cucumber-yogurt sauce. incredibly rich

Desserts

• All Desserts Are Made In-house By Our Pastry Chef.
• Baklawa Square$4.50
  layers of buttery, flaky phyllo stuffed with sweet walnuts and drizzled with orange blossom syrup.

• Baklawa Finger$2.50
  delicate roll of phyllo dough stuffed with sweet cashews and drizzled with orange blossom syrup.

• Apricot Cream Turnover$5.00
  our signature cream pudding and middle eastern apricot preserves folded inside a puff pastry. baked and sweetened with orange blossom syrup.

• Mamool$3.00
  buttery semolina cookie stuffed with date or pistachio paste and flavored with rose water.

• Cream Phyllo Roll$5.00
  delicate paper thin phyllo roll stuffed with our signature cream pudding. baked to a golden perfection and sweetened with orange blossom syrup.

• Kanafeh$6.00
  mazza signature cream pudding, topped with shredded phyllo dough, garnished with pistachios and drizzled with orange blossom syrup