Starters

• Nachos$10.00
  A gigantic plate of tortilla chips, topped with cheese, homemade chili salsa & sour cream.

• Wings$9.95
  Locals are addicted to our meaty, jumbo wings. Enjoy a plate of 10 wings with either buffalo, east/west, BBQ or parmesan sauce.

• Coconut Chicken$8.95
  Chicken tenders lightly fried in coconut breading, served with a Vietnamese dipping sauce.

• Calamari$10.00
  Lightly fried & served with pepper rings & cocktail sauce.

• Stuffie$5.00
  A huge quahog stuffed with Portuguese sauce & bread crumbs. A Rhode Island classic!

• Clams Casino$7.95
  Six littlenecks topped with seasoned crumbs, Tabasco, pepper, butter & bacon.

Soups & Salads

• Dressings: Bleu Cheese, Ranch, Honey Mustard, Honey Balsamic, Zinfandel Vinaigrette, Italian. Add to any salad: Chicken $4 | Shrimp $7.
• Chowda$5.00
  A big bowl of New England clam chowder.

• Chili$5.95
  Homemade chili served with salsa, sour cream & cheese.

• Strawberry Field Salad$9.95

• House Salad$4.50

• Caesar Salad$9.00

Sandwiches

• Grilled Chicken Sandwich$8.95
  Choose between buffalo, BBQ or teriyaki sauces. Your choice of American, cheddar or Swiss cheese.

• Classic Turkey Club$8.95
  With bacon, lettuce, tomatoes & mayo.

• Chicken Parm Grinder$10.00
  Smothered with mozzarella cheese.

• Steak N'cheese Grinder$10.00
  With onions, mushrooms, red peppers & mozzarella cheese.

Burgers

• All burgers come with lettuce, tomato & fries.
• Blue Cheese Burger*$9.95
  Served with mushrooms & bacon.

• East/west Burger*$9.95
  Cheddar cheese, bacon & east/west sauce.

• Homemade Veggie Burger$10.00
  A homemade black bean veggie burger with spicy pepper mayo.

• Build your Own*$7.00
  Additional toppings available are cheese sautéed onions, raw onions, mushrooms & bacon for $0.75.

Lil' surfers

• Grilled Cheese$6.00

• Chicken Fingers$7.00

• Pasta & Red Sauce$6.00

Entrees

• May substitute a side with fries, slaw, rice or veggies.
• Fish & Chips$13.00
  Lightly battered cod served with a generous helping of fries & slaw.

• Shrimp Scampi$16.95
  Shrimp simmered in a light garlic butter sauce.

• Fried Scallops$21.95
  Served with fries and slaw.

• Baked Seafood Platter$26.00
  Baked cod, shrimp & scallops, served with rice.

• Blackened Salmon$18.95
  With teriyaki sauce. Served with jasmine rice, homemade mashed potatoes or fries. Also comes with a side of veggies.

Pasta

• Pasta Fra Diavolo$23.00
  Translated from Italian, this dish means "of the devil" but we prefer to think of it as a bit of heaven. Mussels, shrimp & scallops tossed in a spicy marinara served over linguini.

• Cajun Chicken Alfredo$16.95
  Creamy comfort food with a slight kick. Parmesan cream sauce served over pasta & a side of garlic bread.

• Chicken Broccoli Alfredo$16.95
  Enjoy a heaping bowl of pasta over a creamy chicken alfredo sauce.

• Pasta Primavera$14.95
  A colorful blend of pasta & fresh vegetables dressed with an herb olive oil sauce & parmesan cheese. Served with garlic bread.

Chef's Specials

• Fresh Catch of the Day$18.95
  We go out almost everyday during the season to bring you back the freshest fish on the island. We can typically offer fluke, black sea bass, cod & striped bass.

• Fried Clam Platter
  Locals say our fried clams are the best on the island! A half pound of clams is served with fries & slaw.

• Lobster Roll$17.95
  Generous portion of native lobster served between a buttered bulky roll, served with fries.

• Fish Tacos$17.95
  Enjoy a unique blend of flavors from the south. A gigantic plate of tequila lime tacos is served with a side of Mexican inspired rice.

• Blackened Salmon Salad$17.00
  Salmon served on top of baby greens with goat cheese & strawberries. Topped with a homemade strawberry vinaigrette.

• Braised Beer Short Ribs$21.95
  Our chef says if you need a steak knife to eat these ribs, she has done something wrong. Two pounds of mouthwatering & tender prime served in a Chinese five spice sauce.

• 14oz. Grilled Rib Eye*$19.95
  Prepared and served Au Jus. Served with homemade mashed potatoes & vegetables.

House Wines

• featuring.
• CK Mondavi
  Pinot Grigio, Sauvignon Blanc, Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon.

Specialty Drink

• Summer of 2015.
• "The Easton's Mule"
  Tito's Handmade Vodka with ginger beer & fresh lime. Served in a chilled copper mug.