To Start

• Homemade Mixed Pickles$9.00
  a plate of assorted pickles

• Oyster White Kimchee Mignonette$20.00
  pacific oysters, kae sung white kimchi, shallot, black pepper, yangban hot sauce, olive oil

• Avocado & Shinko Pear$16.00
  raw shinko pear & avocado dressed in a hot mustard vinaigrette, toasted almonds & yangban rice seasoning

• Chilled Acorn Noodles$16.00
  roasted korean seaweed, fried garlic, scallions, dressed in a pickled perilla seed vinaigrette

• Mackerel Tostada$14.00
  Lightly cured Mackerel grilled over white oak, whipped creme fraiche, grilled cucumber, dongchimi, horseradish

• Honey Walnut Carrots$18.00
  yogurt, halawi date, lime, mint, perilla, toasted walnut, fried garlic and shallot, toasted sesame seed

Mids

• Congee Pot Pie$18.00
  roasted chicken stock, short grain rice, ginger, white pepper

• Fried White "Soondae" Sausage$16.00
  Bratwurst based sausage with vermicelli noodles, steamed and then fried, served with hot mustard dijonnaise, and white kimchi kraut

• Gochujang Black Tiger Prawns$42.00
  Marinated in garlic, gochujang, aji panca. Grilled over charcoal topped with roasted garlic butter, served with charred Meyer lemon

• Yangban Wings$30.00
  twice fried, sweet and salty

• Tteok$38.00
  fermented soybean cream, shimeji, King trumpet, black perigord truffle, chewy rice cakes, chives

• Sujebi Dumplings$28.00
  white kimchee Buerre Blanc, Dill, trout roe

• Yangban Myulchi Cesar$24.00
  romaine hearts, napa cabbage, gochujang, butter toasted crumbs, kkakdugi and parmesan

Plates

• Bone-In Heritage Pork Katsu$42.00
  Peads & Barnetts bone-in pork loin, breaded and fried served with a coal roasted cabbage slaw dressed in a Ssamjang vinaigrette, fresh Meyer lemon and Tonkatsu sauce

• Fermented Black Bean Mole$26.00
  Lightly fried, firm Meiji tofu served with a Mole of fermented black bean, fried chilis, toasted almonds, peanuts, golden raisins, Asian pear, heirloom tomatoes and spices garnished with toasted sesame seeds, fried garlic and shallots

• Wood Grilled Sea Bream$30.00
  Lightly cured sea bream grilled over white oak served with condiment of grilled cucumber, white soy, heirloom tomatoes and Yangban chili oil finished with Meyer lemon juice

• 10oz Snake River NY Strip$65.00
  Grilled over white oak, glazed in galbi jus, chives

Sides

• Biscuit & Kare Gravy$16.00
  Layered buttermilk biscuits smothered in a Korean curry gravy with ground beef & pork, carrots, onions

• Garlic & Dill Tots$12.00
  Toasted in roasted garlic butter and fresh dill served with whipped crème fraiche and applesauce

• Golden Millet Rice$6.00
  Steamed California Koshikari rice and golden millet

• Grilled Scallion Kimchee$10.00

• Pea Shoots and Chives$12.00
  Dressed in dashi and meyer lemon vinaigrette

Luxury

• Yangban Supreme Caviar$75.00
  A 1 oz jar of Regis Ova Supreme Caviar. Served with whipped crème fraiche and Korean crackers

• Yangban Trout Roe$38.00
  A 1 oz jar of cured trout roe. Served with whipped crème fraiche and Korean crackers

Extras

• Ggim Packet$2.00
  Sheets of seasoned roasted seaweed. Great for wrapping!

• Gochujang Sauce - 2oz Side$1.00
  Korean chili paste seasoned with brown rice vinegar, soy sauce, and roasted sesame oil

• K-Ranch - 2oz Side$1.00
  Ranch with fresh chopped parsley, scallions, dill, chrysanthemum, perilla & pea leaves. Seasoned with our house made Yangban

• Kimchi Hot Sauce - 2oz Side$1.00
  Aged kimchi, cayenne peppers and vinegar

• Ssamjang - 2oz Side$1.00

• Yangban Rice Seasoning$12.00
  Yangban seasoning mix of roasted seaweed (laver), sesame, garlic, mushroom and yeast. Great for rice, noodz or just about anything!

• Kimchee$4.00

• Katsu Sauce$1.00

• Plain Biscuit$5.00

• Hot Tea$3.00

Dessert

• Dark Chocolate Tart$16.00
  Sour Cherry, Fresh Dates, Toasted Rice Whipped Cream

• Buffalo Milk Soft Serve From Double 8 Dairy6oz Portion: $10.00
  Buffalo Milk from Petaluma, CA

• Cookie$6.00
  Dark chocolate chip

• Jolly Pong Brown Butter Treats$6.00

• Apple Crisp "A La Mode"$16.00
  Bosc pear, Shinko pear, vanilla and brown sugar baked in a cast iron skillet topped with a crumble of toasted sesame seeds, roasted soybean powder, butter and oats. Served

• Whipped Cheesecake$16.00
  Butter coconut crust. Pick Topping: Thomcord Grapes, Blueberry Jam, Kumquat Jam

• Yangban "The Works" Buffalo Milk Soft Serve From Double 8 Dairy6oz Portion: $12.00
  Our most popular topping combination of Daenjang Caramel, Chocolate Injeolmi, and Nurungi Puffed Rice. Buffalo Milk from Petaluma, CA