- Meatball with Polenta$14.00One giant housemade meatball over a bed of polenta topped with Pomodoro
- Bruschetta$12.00Cherry tomato, fresh basil, EVOO, and balsamic drizzle
- Bruschetta Trio$18.00Traditional, banana puree and prosciutto, and mushroom truffle
- Gnudi$14.00Ricotta dumplings served with pomodoro sauce
- Pancetta$16.00House made pancetta, seared, and served with polenta
- Antipasta SaladSm: $12.00Lg: $18.00Mixed greens, sliced meats, mozzarella, green and black olives with bright red cherry tomatoes tossed in evoo and a balsamic drizzle
- Classic CaesarSm: $10.00Lg: $16.00Fam: $24.00Mixed greens with caesar dressing, parmesan crusted croutons, and shaved parmesan
- Grapefruit and Roasted Beet Salad$16.00Roasted beets, Arizona grapefruit, goat cheese, EVOO, and balsamic drizzle
- Soup of the Moment$12.00Please ask your server what selection of soup we are offering at this time
- Add Shrimp $12
- Spaghetti PomodoroSide: $10.00Entree: $16.00Handmade pomodoro sauce tossed with spaghetti
- Pesto CapelliniSide: $12.00Entree: $18.00House made capellini pasta tossed in pesto
- Cacio e PepeSide: $12.00Entree: $18.00An Italian classic consisting of cheese and pepper
- Spaghetti and Meatball$20.00House-made giant 8oz meatball with bucatini and Pomodoro
- Puttanesca$22.00Spanish Iberico pork loin served in marsala reduction with sautéed mushrooms served with seasonal vegetables
- Artichoke Cappelletti$28.00Artichoke hearts, parmesan, and shallot in handmade cappelletti served with beet broth
- Sweet Potato Gnocchi$24.00Freshly made potato gnocchi in brown butter sage cream sauce
- Truffled Mushroom Pappardelle$24.00Black truffle infused mushroom cream sauce over house made parpadelle pasta
- Mushroom and Sausage Ravioli$28.00Handmade fennel sausage and mushroom ravioli in a veal stock and mushroom reduction
- Beef Cheek Ragu$26.0016 hour beef cheek braised in red wine and veal stock as a ragu tossed with housemade pappardelle
- Iberico Pork Loin Marsala$36.00Spanish Iberico pork loin served in marsala reduction with sautéed mushrooms served with seasonal vegetables
- Duck Breast$38.00Canadian Pekin duck breast, fat rendered, served medium rare, with prosciutto and sage over a bed spinach (25 minutes)
- Iberico Pluma$48.00The Black Iberian pig is a domestic pig native to the Iberian Peninsula. It is black and feeds on hazelnuts giving it a color closer to red meat and a nuttier taste. This cut is just above the loin, with intense marbling. Served medium rare with seasonal vegetables
- Lemon Ricotta Cake$12.00
- Chocolate Cake$12.00
- Simple Machine Loteria$9.50
- Simple Machine Bippity Boppity$9.50
- Simple Machine Day Crusher$9.50
- Simple Machine Helical Haze$9.50
- Limocello Drop$12.00vodka, limoncello, basil
- Manhattan$16.00Ezra Brooks high rye bourbon, sweet vermouth, bitters
- Amaretto Sour$12.00amaretto, lemon, egg white, bitters, sugar
- Old Fashioned$16.00Daviess county bourbon, amaro coffee reduction, bitters, and luxardo cherry
- Blood Orange Bellini$12.00vodka, peach puree, champagne
- Sbagliato$12.00sweet vermouth, Campari, champagne